| Phenolic and polyphenolic profiles of chia seeds and their in vitro biological activities MJ Rahman, AC de Camargo, F Shahidi Journal of functional foods 35, 622-634, 2017 | 187* | 2017 |
| Isolation and characterization of pectin extracted from lemon pomace during ripening AKM Azad, MA Ali, MS Akter, MJ Rahman, M Ahmed Journal of Food and Nutrition Sciences 2 (2), 30-35, 2014 | 157 | 2014 |
| Phenolic profiles and antioxidant activity of defatted camelina and sophia seeds MJ Rahman, AC de Camargo, F Shahidi Food Chemistry 240, 917-925, 2018 | 109 | 2018 |
| Physicochemical properties of flour and extraction of starch from jackfruit seed F Noor, MJ Rahman, MS Mahomud, MS Akter, MAI Talukder, M Ahmed International Journal of Nutrition and Food Sciences 3 (4), 347-354, 2014 | 104 | 2014 |
| Polyethylene degradation by Ralstonia sp. strain SKM2 and Bacillus sp. strain SM1 isolated from land fill soil site SP Biki, S Mahmud, S Akhter, MJ Rahman, JJ Rix, MA Al Bachchu, ... Environmental Technology & Innovation 22, 101495, 2021 | 65 | 2021 |
| Comparisons of physiochemical, total phenol, flavanoid content and functional properties in six cultivars of aromatic rice in Bangladesh M Asaduzzaman, ME Haque, J Rahman, SMK Hasan, MA Ali, MS Akter, ... African Journal of Food Science 7 (8), 198-203, 2013 | 54 | 2013 |
| Biological activities of camelina and sophia seeds phenolics: inhibition of LDL oxidation, DNA damage, and pancreatic lipase and α‐glucosidase activities MJ Rahman, P Ambigaipalan, F Shahidi Journal of food science 83 (1), 237-245, 2018 | 49 | 2018 |
| Bioactives in seaweeds, algae and fungi and their role in health promotion F Shahidi, MJ Rahman Journal of Food Bioactives 2, 58-81, 2018 | 41* | 2018 |
| Metabolic profiling of phenolics of the extracts from the various parts of blackberry plant (Syzygium cumini L.) and their antioxidant activities MA Halim, KA Kanan, T Nahar, MJ Rahman, KS Ahmed, H Hossain, ... Lwt 167, 113813, 2022 | 33 | 2022 |
| Identification of hydroxycinnamic acid derivatives of selected canadian and foreign commercial beer extracts and determination of their antioxidant properties MJ Rahman, J Liang, NAM Eskin, P Eck, U Thiyam-Holländer LWT 122, 109021, 2020 | 27 | 2020 |
| Detection of Cryptosporidium oocyts in commonly consumed fresh salad vegetables J Rahman, AI Talukder, F Hossain, S Mahomud, MA Islam, ... American Journal of Microbiological Research 2 (6), 224-226, 2014 | 27 | 2014 |
| Valorization of heat-treated brewers' spent grain through the identification of bioactive phenolics by UPLC-PDA and evaluation of their antioxidant activities MJ Rahman, LN Malunga, M Eskin, P Eck, SJ Thandapilly, ... Frontiers in Nutrition 8, 634519, 2021 | 22 | 2021 |
| Effect of chemical preservatives and storage conditions on the nutritional quality of tomato pulp S Sarkar, DKD Roy, SMAB Alomoni, K Das, MJ Rahman American Journal of Food and Nutrition 3 (4), 90-100, 2015 | 20 | 2015 |
| Effect of Honey and Sugar Solution on the shelf life and quality of dried banana (Musa paradisiaca) slices MS Mahomud, MK Ali, MM Rahman, MH Rahman, T Sharmin, ... American Journal of Food Science and Technology 3 (3), 60-66, 2015 | 10 | 2015 |
| Safety, nutrition and functionality of the traditional foods A Hossain, MJ Rahman Traditional Foods: History, Preparation, Processing and Safety, 219-238, 2019 | 9 | 2019 |
| The effect of processing techniques on the shelf life, nutritional and sensory quality of ginger (Zingiber officinale) powder and paste MJ Rahman, MAI Talukder, L Rani, KC Saha, MSI Nahid Journal of Innovation and Development Strategy 7 (3), 60-66, 2013 | 9 | 2013 |
| Hygienic design and sanitation MS Rahman, MJ Rahman, N Al-Habsi Handbook of Food Preservation, 957-968, 2020 | 3 | 2020 |
| Impact of soaking and cooking treatments on the physicochemical and antioxidant properties of parboiled and non-parboiled rice (Oryza sativa L.) MKA Kanan, T Nahar, N Islam, MJ Rahman, S Ahmed, MS Kabir, ... Food Science and Technology International 30 (2), 160-168, 2024 | 1 | 2024 |
Dr. Md. Sultan MahomudProfessor, Department of Food Engineering and Technology, Hajee Mohammad Danesh Science在 hstu.ac.bd 的电子邮件经过验证
