| Pengaruh Penambahan Arang aktif Terhadap Mutu Sabun Mandi Cair Rumput Laut (Gracilaria sp.) A Tanjung, SB Prasetyati, AK Wardani, RSH Saputra PELAGICUS 1 (Politeknik KP Karawang), 1, 2020 | 7 | 2020 |
| Preliminary economic potential evaluation of seaweed Gracilaria sp. biomass waste as bioindustry feedstock through a biorefinery approach: A case study in Karawang, Indonesia … M Fadhlullah, SB Prasetyati, I Pudoli, C Lo J Biol Sci Technol Manage 4, 42-53, 2022 | 5 | 2022 |
| Analisis Kualitas Shampo Rumput Laut Jenis Eucheuma Cottonii: Studi Kasus Di Pt. Rumah Rumput Laut Bogor, Provinsi Jawa Barat SB Prasetyati, DR Salsabil Jurnal bluefin fisheries 2 (1), 1-11, 2020 | 3 | 2020 |
| Utilitization Of Catfish Bone Gelatin (Pangasius Sp.) In Marshmallow Products CP Adi, SB Prasetyati, EAB Sebayang, A Aripudin Barakuda'45 4 (2), 141-150, 2022 | 2 | 2022 |
| Karakteristik mutu fisik dan hedonik serbuk ekstrak ikan gabus (Channa striata) D Wulansari, SB Prasetyati, S Ratnaningtyas, A Anasri, NR Holis PELAGICUS 3 (1), 29-37, 2022 | 2 | 2022 |
| The application of different heat processing technique on eel (Monopterus albus) galantine M Fadhlullah, SB Prasetyati, NR Marleni IOP Conference Series: Earth and Environmental Science 674 (1), 012003, 2021 | 2 | 2021 |
| Pembuatan Dodol Jelly dengan Penambahan Agar Strip (Gracilaria sp.) di Kabupaten Karawang A Tanjung, RSH Saputra, SB Prasetyawati, CP Adi PELAGICUS 1 (3), 115-122, 2020 | 2 | 2020 |
| Potensi Usaha Perikanan di Desa Kecamatan Bantargadung Kabupaten Sukabumi Provinsi Jawa Barat SB Prasetyati, NB Alifiani, LS Syafei, S Sobariah Jurnal Penyuluhan Perikanan dan Kelautan 13 (1), 1-10, 2019 | 2 | 2019 |
| Pengaruh Konsentrasi Gelatin Tulang Ikan Patin (Pangasius pangasius) terhadap Karakteristik Mutu Permen Jeli I Mukhaimin, HM Nurwany, SB Prasetyati Media Teknologi Hasil Perikanan 10 (2), 68-75, 2022 | 1 | 2022 |
| Penyuluhan Perikanan pada Masa Pandemi COVID-19, Studi Kasus di UPT BRPPUPP Palembang HD Setiawan, SB Prasetyati Jurnal Penyuluhan Perikanan dan Kelautan 15 (2), 135-149, 2021 | 1 | 2021 |
| Analisis Adopsi Teknologi Pembuatan Petis dari Limbah Pengolahan Pindang di Kabupaten Sukabumi SB Prasetyati, A Permadi, AH Taryoto PELAGICUS 2 (2), 95-106, 2021 | 1 | 2021 |
| Valorization of seaweed Gracilaria sp. biomass waste into liquid organic fertilizer: Assessment on cayenne pepper Capsicum frutescens L. growth I Pudoli, SB Prasetyati, M Fadhlullah AIP Conference Proceedings 3080 (1), 2024 | | 2024 |
| Valorization of Seaweed Gracilaria sp. Biomass Waste into Liquid Organic Fertilizer: Assessment on Growth of Cayenne Pepper Capsicum Frutescens L. I Pudoli, SB Prasetyati, M Fadhlullah EasyChair, 2022 | | 2022 |
| 3BIO: Journal of Biological Science, Technology and Management 4 (1): 42-53 M Fadhlullah, SB Prasetyati, I Pudoli, C Lo | | |
| Preliminary Economic Potential Evaluation of Seaweed Gracilaria sp. Biomass Waste as Bioindustry Feedstock Through a Biorefinery Approach SB Prasetyati, I Pudoli, C Lo | | |
