| The role of microbial infection in the pathogenesis of Alzheimer’s disease and the opportunity for protection by anti-microbial peptides F Li, M Hearn, LE Bennett Critical reviews in microbiology, 2021 | 29 | 2021 |
| Developing emulsion gels by incorporating Jerusalem artichoke inulin and investigating their lipid oxidative stability F Li, A Gunenc, F Hosseinian Food Production, Processing and Nutrition 2, 1-11, 2020 | 14 | 2020 |
| Comparative yields of antimicrobial peptides released from human and cow milk proteins under infant digestion conditions predicted by in silico methodology F Li, P Dhordain, MTW Hearn, LL Martin, LE Bennett Food & Function 14 (11), 5442-5452, 2023 | 3 | 2023 |
| Inulin-monoglycerides emulsion gel as potential fat replacer and effect of inulin to delay lipid oxidation F Li Carleton University, 2019 | 2 | 2019 |
| Large-Scale Deletion of Non-Essential Genes Region of Chromosome XV in Saccharomyces Cerevisiae LZ Xunxun Shi, Hai Wu, Feijie Li, Hui Tang IOSR Journal of Pharmacy and Biological Sciences 11 (3), 46-50, 2016 | 1* | 2016 |
| Health and nutrition: Unlocking nature's hidden defenders: Anti-microbial peptides are abundant in digested food proteins F Li, L Bennett, P Dhordain, MTW Hearn, LL Martin Food Australia 75 (3), 32-35, 2023 | | 2023 |
| Change of Soil Bacteria Diversity between Desertification and Restoration F Li, H Jia, Y Wang, H Tang, L Zhang IOSR Journal of Pharmacy and Biological Sciences 12 (1), 74-87, 2017 | | 2017 |
| Exploiting the natural antimicrobial property of food-derived peptides F Li, A Baniel, MT Hearn, J Moro, LL Martin, LE Bennett | | |
Louise BennettProfessor of Food Chemistry, Monash University在 monash.edu 的电子邮件经过验证
