| Gap between perception and satisfaction: exploring food tourism in New York. C Sandeep, S Paramita International Journal of Hospitality & Tourism Systems 14 (1), 90-97, 2021 | 10* | 2021 |
| Wedding tourism and India P Suklabaidya Atna Journal of Tourism Studies 3 (1), 25-35, 2008 | 10 | 2008 |
| Role of public sector and public private partnership in heritage management: A comparative study of Safdarjung Tomb and Humayun Tomb M Aggarwal, P Suklabaidya International Journal of Hospitality and Tourism Systems 10 (2), 79, 2017 | 9 | 2017 |
| Hotel revenue management: Impact of familiarity and information on customer’s perceptions of fairness P Suklabaidya, A Singh International Journal of Hospitality and Tourism Systems 10 (1), 34-44, 2017 | 8 | 2017 |
| An empirical analysis of wine tourists’ perspective on tourism infrastructure in wine regions of Maharashtra AK Kaddi, P Suklabaidya Atna Journal of Tourism Studies 9 (2), 23-43, 2014 | 8 | 2014 |
| Food Image and Travel Intention: From New Delhi to New York S Chatterjee, P Suklabaidya Journal of Gastronomy, Hospitality and Travel (JOGHAT) 3 (01), 03 - 19, 2020 | 7 | 2020 |
| Food Image and Acceptability of Local Cuisine: Exploring Culinary Tourism in Delhi S Chatterjee, P Suklabaidya Atna Journal of Tourism Studies 15 (1), 1-15, 2020 | 5 | 2020 |
| Stakeholders’ Perspective on Tourism Infrastructure at Khajuraho Dance Festival J Som, S Chatterjee, P Suklabaidya Global Journal of Enterprise Information System 12 (2), 82-90, 2020 | 2 | 2020 |
| Tourism Education and Industry ExpectationsCritical Analysis of the Skills Required S Kumar, P Suklabaidya, PK Gautam Global Journal of Enterprise Information System 12 (3), 39-47, 2020 | 2 | 2020 |
| Promoting Tourism through Local and International cuisine: Comparative study of New York and New Delhi MS Chatterjee, P Suklabaidya Journal of Tourism and Hospitality 7 (2), 1 - 14, 2018 | 2 | 2018 |
| Red Fort as a Tourist Attraction: Travel Agent’s perspective M Aggarwal, P Suklabaidya Tourism Dimensions 3 (1), 52-60, 2016 | 2 | 2016 |
| Visitor Management at UNWHS— A Case study of Taj Mahal P Suklabaidya, M Aggarwal Atna Journal of Tourism Studies 15 (No. 2 (2020)), 81-114, 2021 | 1 | 2021 |
| A Critical Analysis of Motivational Factors of Host Communities for Developing Ecotourism in Sikkim DD Sherpa, P Suklabaidya Global Journal of Enterprise Information System 13 (1), 87-95, 2021 | 1 | 2021 |
| Review of Maharashtra's Wine Policy and regulations;and Its Impact on Wine Tourism A Kaddi, P Suklabaidya Contemporary Tourism Planning: Introspecting Problems and Prospects, 2013 | 1* | 2013 |
| Tour Guide and Escorts P Suklabaidya BTMC - 133 History of Tourism 2, 210 - 224, 2020 | | 2020 |
| Tourism Dimension - II SP Aggarwal Monika BTMC - 133 History of Tourism 2, 2020 | | 2020 |
| Tourism Dimension - I SP Aggarwal Monika BTMC - 133 HISTORY OF TOURISM 2, 195 - 209, 2020 | | 2020 |
| Socio-Demographic Dynamics of Food Tourism: A Tale of Two Cities - Delhi & New York S Chatterjee, P Suklabaidya Indian Journal of Applied Hospitality & Tourism Research 12 (1), 03 - 15, 2020 | | 2020 |
| Role of Visitor Management for Enhanced Visitor Experience at UNESCO World Heritage Sites: A Case Study of Qutub Minar and Humayun’s Tomb M Aggarwal, P Suklabaidya | | 2017 |
| Visitor Management at UNESCO World Heritage Sites: A Case Study of Selected Indian Monument (Thesis) M Aggarwal, P Suklabaidya IGNOU, 2016 | | 2016 |
Sandeep Chatterjee95HM LEARNING SOLUTIONS在 95hm.in 的电子邮件经过验证
