| Production of protein hydrolysates from fish by-product prepared by enzymatic hydrolysis M Muzaifa, N Safriani, F Zakaria Aquaculture, Aquarium, Conservation & Legislation 5 (1), 36-39, 2012 | 86 | 2012 |
| Pengaruh konsentrasi rumput laut (Eucheuma cottonii) dan jenis tepung pada pembuatan mie basah YM Lubis, NM Erfiza, I Ismaturrahmi, F Fahrizal Rona Teknik Pertanian 6 (1), 413-420, 2013 | 35 | 2013 |
| Kajian Fisiko Kimia dan Daya Terima Organoleptik Selai Nenas yang Menggunakan Pektin dari Limbah Kulit Kakao F Fahrizal, R Fadhil Jurnal Teknologi dan Industri Pertanian Indonesia 6 (3), 2014 | 19 | 2014 |
| Preparation and characterization of biodegradable film based on skin and bone fish gelatin N Arpi, Fahrizal, Martunis, E Hardianti IOP Conference Series: Earth and Environmental Science 207 (1), 012050, 2018 | 14 | 2018 |
| The effects of temperature and length of fermentation on bioethanol production from arenga plant (Arenga pinnata MERR) F Fahrizal, Y Abubakar, M Muzaifa, M Muslim International Journal on Advanced Science, Engineering and Information …, 2013 | 14 | 2013 |
| Formulasi biskuit kelapa parut kering dengan perlakuan penyangraian dan tanpa penyangraian YM Lubis, Satriana, Fahrizal Jurnal Teknologi dan Industri Pertanian Indonesia 6 (2), 39-43, 2014 | 11 | 2014 |
| Surimi from Freshwater Fish with Cryoprotectant Sucrose, Sorbitol, and Sodium Tripolyphosphate Fahrizal, N Arpi, S Rohaya, R Febriani IOP Conference Series: Earth and Environmental Science 207 (1), 012046, 2018 | 10 | 2018 |
| Isolation of fish skin and bone gelatin from tilapia (Oreochromis niloticus): Response surface approach N Arpi, Fahrizal, M Novita IOP Conference Series: Materials Science and Engineering 334 (1), 012061, 2018 | 10 | 2018 |
| Optimisation of process parameter conditions for biodiesel production by reactive extraction of jatropha seeds MD Supardan, Fahrizal, R MOULANA, R Moulana, D Safrida, ... Journal of Engineering Science and Technology 12 (3), 847-859, 2017 | 10 | 2017 |
| Extraction and properties of gelatin from spotted oceanic triggerfish (Canthidermis maculata) skin and bone N Arpi, Fahrizal, S Edward International Journal on Advanced Science, Engineering and Information …, 2016 | 8 | 2016 |
| Penambahan CMC, Gum Xanthan, dan Pektin sebagai Stabilizer pada Sirup Air Kelapa M Agustina, F Fahrizal, E Indarti Jurnal Ilmiah Mahasiswa Pertanian 4 (2), 266-273, 2019 | 6 | 2019 |
| Karakteristik Organoleptik Pada Sirup Air Kelapa (Cocus nucifera) dengan Penambahan Gula Fruktosa sebagai Pengganti Gula Sukrosa T Zaldiansyah, M Martunis, F Fahrizal Jurnal Ilmiah Mahasiswa Pertanian 3 (2), 345-350, 2018 | 6 | 2018 |
| Reactive extraction of Jatropha seed for biodiesel production: effect of moisture content of Jatropha seed and co-solvent concentration MD Supardan, S Satriana, F Fahrizal, R Moulana International Journal on Advanced Science, Engineering and Information …, 2013 | 6 | 2013 |
| Pengaruh Perbandingan Konsentrasi Minyak Nilam Terhadap Kualitas Parfum secara sensori W Hikmah, Y Aisyah, F Fahrizal Jurnal Ilmiah Mahasiswa Pertanian 8 (1), 254-261, 2023 | 3 | 2023 |
| Physicochemical properties of fish protein hydrolysates prepared from fish by-product using Alcalase and Flavourzyme enzyme M Muzaifa, F Fahrizal, N Safriani Biologi Edukasi: Jurnal Ilmiah Pendidikan Biologi 3 (2), 5-8, 2011 | 3 | 2011 |
| The characteristics of gelatin from fish waste: A review. A Asmawati, F Fahrizal, N Arpi, D Amanatillah, F Husna Aceh Journal of Animal Science 8 (3), 2023 | 2 | 2023 |
| Gambaran Karakteristik, Pengetahuan dan Perilaku Petugas Rumah Potong Ayam (RPA) tentang Penyembelihan Halal di Kota Banda Aceh F Fahrizal, M Martunis Jurnal Ilmiah Mahasiswa Pertanian 7 (3), 250-256, 2022 | 2 | 2022 |
| Pengaruh Penambahan Jenis Tepung dan Perbandingan Kosentrasi Bubur Jagung (Zea Mays L.) dan Ampas Wortel (Daucus Carota L.) terhadap Tortilla Chips Mutu Sensori M Meliza, YM Lubis, F Fahrizal Jurnal Ilmiah Mahasiswa Pertanian 4 (4), 329-336, 2019 | 2 | 2019 |
| The potency of chanthidermismaculates fish for surimi production F Fahrizal, N Arpi, N Safriani, D Setiawati Int J Adv Sci Eng Inf Technol 5 (5), 339-342, 2015 | 2 | 2015 |
| Karakteristik Organoleptik Biskuit Substitusi Tepung Uwi Ungu (Dioscorea alata) dan Isolat Protein Kedelai H Haura, M Martunis, F Fahrizal Jurnal Ilmiah Mahasiswa Pertanian 7 (1), 374-381, 2022 | 1 | 2022 |
Normalina ArpiAgricultural Product Technology Department, Agriculture Faculty, Universitas Syiah Kuala在 usk.ac.id 的电子邮件经过验证
