| Importance of camel milk for human health S Kaskous Emirates Journal of Food and Agriculture 28 (3), 158-163, 2016 | 131 | 2016 |
| A1-and A2-milk and their effect on human health S Kaskous Journal of Food Engineering and Technology 9 (1), 15-21, 2020 | 54 | 2020 |
| Best combination of pre-stimulation and latency period duration before cluster attachment for efficient oxytocin release and milk ejection in cows with low to high udder … S Kaskous, RM Bruckmaier Journal of Dairy Research 78 (1), 97-104, 2011 | 49 | 2011 |
| Oxytocin release and lactation performance in Syrian Shami cattle milked with and without suckling SH Kaskous, D Weiss, Y Massri, AMB Al-Daker, AD Nouh, RM Bruckmaier Journal of dairy research 73 (1), 28-32, 2006 | 27 | 2006 |
| Bioactive properties of minor camel milk ingredients-An overview S Kaskous, MW Pfaffl Journal of Camel Practice and Research 24 (1), 15-26, 2017 | 24 | 2017 |
| Camel milk composition, udder health and effect of different storage times and temperatures on raw milk quality using camel milking machine “StimuLactor” S Kaskous Agric. Food Sci. Res 6 (2), 172-181, 2019 | 18 | 2019 |
| Nutritional aspects of the importance, utilization, metabolism and use of vitamin E and selenium in sheep. E Kolb, S Kaskous, J Seehawer | 18 | 1997 |
| The effect of using quarter individual milking system" MultiLactor" on improvement of milk performance and milk quality of different dairy cows breeds in different farms. S Kaskous Emirates Journal of Food & Agriculture (EJFA) 30 (1), 2018 | 16 | 2018 |
| Physiological aspects of milk somatic cell count in small ruminants—A review S Kaskous, S Farschtschi, MW Pfaffl Dairy 4 (1), 26-42, 2022 | 15 | 2022 |
| Physiology of lactation and machine milking in dromedary she-camel S Kaskous Emirates Journal of Food and Agriculture 30 (4), 295-303, 2018 | 15 | 2018 |
| Immunoglobulin in colostrum and health of newborn calves S Kaskous, A Fadlelmoula Scientific Journal of Review 4 (12), 242-249, 2015 | 13 | 2015 |
| Physiological Aspects of milk somatic cell count in dairy cattle S Kaskous Int. J. Livest. Res 11, 1-12, 2021 | 12 | 2021 |
| Cow’s milk consumption and risk of disease S Kaskous Emir. J. Food Agric 33 (1), 1-11, 2021 | 10 | 2021 |
| Optimization of the pulsation ratio during the course of milk removal after using a quarter individual milking system “MultiLactor” S Kaskous Int. J. Agric. Res 6, 284-289, 2018 | 9 | 2018 |
| Milk properties and morphological characteristics of the donkey mammary gland for development of an adopted milking machine—A review S Kaskous, MW Pfaffl Dairy 3 (2), 233-247, 2022 | 8 | 2022 |
| Laboratory tests to optimize the milking machine settings with air inlet teat cups for sheep and goats S Kaskous Dairy 3 (1), 29-46, 2022 | 8 | 2022 |
| Factors affecting daily milk yield and composition during suckling in mountain goats S Kaskous, S Jawad, A Fadlelmoula Livestock Research for Rural Development 27 (6), 2015 | 8 | 2015 |
| Ernährungsbiochemische Aspekte der Bedeutung, der Verwertung, des Stoffwechsels und der Anwendung von Vitamin E und von Selen beim Schaf E Kolb, S Kaskous, J Seehawer Berliner und Münchener Tierärztliche Wochenschrift 110, 178-184, 1997 | 8 | 1997 |
| Optimization of milk performance and quality in dairy farms by using a quarter individual milking system “MultiLactor” S Kaskous Int. J. Environ. Agric. Biotechnol 5, 943-952, 2020 | 7 | 2020 |
| Patho-biochemical aspects of pregnancy ketosis in sheep and goats. E Kolb, S Kaskous | 7 | 2004 |
