A review of the analytical methods to determine organic acids in grape juices and wines I Mato, S Suárez-Luque, JF Huidobro Food research international 38 (10), 1175-1188, 2005 | 373 | 2005 |
Significance of nonaromatic organic acids in honey I Mato, JF Huidobro, J Simal-Lozano, MT Sancho Journal of food protection 66 (12), 2371-2376, 2003 | 184 | 2003 |
Rapid determination of minority organic acids in honey by high-performance liquid chromatography S Suarez-Luque, I Mato, JF Huidobro, J Simal-Lozano, MT Sancho Journal of Chromatography A 955 (2), 207-214, 2002 | 172 | 2002 |
Simple determination of main organic acids in grape juice and wine by using capillary zone electrophoresis with direct UV detection I Mato, S Suárez-Luque, JF Huidobro Food Chemistry 102 (1), 104-112, 2007 | 143 | 2007 |
Rapid determination of nonaromatic organic acids in honey by capillary zone electrophoresis with direct ultraviolet detection I Mato, JF Huidobro, J Simal-Lozano, MT Sancho Journal of agricultural and food chemistry 54 (5), 1541-1550, 2006 | 138 | 2006 |
Simultaneous determination of organic acids in beverages by capillary zone electrophoresis I Mato, JF Huidobro, J Simal-Lozano, MT Sancho Analytica Chimica Acta 565 (2), 190-197, 2006 | 75 | 2006 |
Analytical methods for the determination of organic acids in honey I Mato, JF Huidobro, J Simal-Lozano, MT Sancho Critical Reviews in Analytical Chemistry 36 (1), 3-11, 2006 | 73 | 2006 |
Evolution of invertase activity in honey over two years MP Sanchez, JF Huidobro, I Mato, S Muniategui, MT Sancho Journal of agricultural and food chemistry 49 (1), 416-422, 2001 | 62 | 2001 |
Enzymatic Determination of Total d-Gluconic Acid in Honey I Mato, JF Huidobro, MP Sánchez, S Muniategui, MA Fernández-Muiño, ... Journal of Agricultural and Food Chemistry 45 (9), 3550-3553, 1997 | 42 | 1997 |
Determination of major metal cations in milk by capillary zone electrophoresis S Suarez-Luque, I Mato, JF Huidobro, J Simal-Lozano International dairy journal 17 (8), 896-901, 2007 | 40 | 2007 |
Solid-phase extraction procedure to remove organic acids from honey S Suárez-Luque, I Mato, JF Huidobro, J Simal-Lozano Journal of Chromatography B 770 (1-2), 77-82, 2002 | 38 | 2002 |
Correlation between proline content of honeys and botanical origin MD SANCHEZ, JF HUIDOBRO, I MATO, S MUNIATEGUI, MT SANCHO Deutsche Lebensmittel-Rundschau 97 (5), 171-175, 2001 | 34 | 2001 |
Enzymatic determination of L-malic acid in honey I Mato, JF Huidobro, MP Sánchez, S Muniategui, MA Fernández-Muino, ... Food chemistry 62 (4), 503-508, 1998 | 31 | 1998 |
Nonaromatic organic acids of honeys MT Sancho, I Mato, JF Huidobro, MA Fernández-Muiño, A Pascual-Maté Pot-Honey: A legacy of stingless bees, 447-458, 2013 | 28 | 2013 |
Rapid capillary zone electrophoresis method for the determination of metal cations in beverages S Suárez-Luque, I Mato, JF Huidobro, J Simal-Lozano Talanta 68 (4), 1143-1147, 2006 | 24 | 2006 |
Enzymatic determination of citric acid in honey by using polyvinylpolypyrrolidone clarification I Mato, JF Huidobro, V Cendón, S Muniategui, MA Fernández-Muiño, ... Journal of agricultural and food chemistry 46 (1), 141-144, 1998 | 24 | 1998 |
Capillary zone electrophoresis method for the determination of inorganic anions and formic acid in honey S Suarez-Luque, I Mato, JF Huidobro, J Simal-Lozano, MT Sancho Journal of agricultural and food chemistry 54 (25), 9292-9296, 2006 | 22 | 2006 |
Capillary zone electrophoresis method for the simultaneous determination of cations in honey S Suárez-Luque, I Mato, JF Huidobro, J Simal-Lozano Journal of Chromatography A 1083 (1-2), 193-198, 2005 | 17 | 2005 |
An attempt to establish reliable “Best before” dates for honeys originating in both continental and oceanic climates MM Cavia, MA Fernández-Muiño, SR Alonso-Torre, G Moreno, I Mato Apiacta 41, 86-98, 2006 | 13 | 2006 |
Different forms of maleic and fumaric acids (cis and trans of 2-butenedioic acid) in honey S Suárez-Luque, I Mato, JF Huidobro, J Simal-Lozano, ... Food chemistry 80 (2), 215-219, 2003 | 10 | 2003 |