| Dietary fibre from vegetable products as source of functional ingredients R Rodríguez, A Jimenez, J Fernández-Bolanos, R Guillen, A Heredia Trends in food science & technology 17 (1), 3-15, 2006 | 832 | 2006 |
| Olive stone an attractive source of bioactive and valuable compounds G Rodríguez, A Lama, R Rodríguez, A Jiménez, R Guillén, ... Bioresource technology 99 (13), 5261-5269, 2008 | 422 | 2008 |
| Production in large quantities of highly purified hydroxytyrosol from liquid− solid waste of two-phase olive oil processing or “Alperujo” J Fernández-Bolaños, G Rodríguez, R Rodríguez, A Heredia, R Guillén, ... Journal of Agricultural and Food Chemistry 50 (23), 6804-6811, 2002 | 246 | 2002 |
| Composition of plant cell walls A Heredia, A Jiménez, R Guillén Zeitschrift für Lebensmittel-Untersuchung und Forschung 200, 24-31, 1995 | 225 | 1995 |
| Steam-explosion of olive stones: hemicellulose solubilization and enhancement of enzymatic hydrolysis of cellulose J Fernandez-Bolanos, B Felizon, A Heredia, R Rodrıguez, R Guillén, ... Bioresource Technology 79 (1), 53-61, 2001 | 202 | 2001 |
| Effect of extraction method on chemical composition and functional characteristics of high dietary fibre powders obtained from asparagus by-products JM Fuentes-Alventosa, G Rodríguez-Gutiérrez, S Jaramillo-Carmona, ... Food Chemistry 113 (2), 665-671, 2009 | 198 | 2009 |
| Characterization of the lignin obtained by alkaline delignification and of the cellulose residue from steam-exploded olive stones J Fernandez-Bolanos, B Felizon, A Heredia, R Guillén, A Jiménez Bioresource technology 68 (2), 121-132, 1999 | 156 | 1999 |
| Extraction of interesting organic compounds from olive oil waste J Fernández-Bolaños, G Rodríguez, R Rodríguez, R Guillén, A Jiménez Grasas y aceites 57 (1), 95-106, 2006 | 155 | 2006 |
| Antioxidant activity of ethanolic extracts from several asparagus cultivars R Rodríguez, S Jaramillo, G Rodríguez, JA Espejo, R Guillén, ... Journal of agricultural and food chemistry 53 (13), 5212-5217, 2005 | 144 | 2005 |
| Structural analysis of tamarind seed xyloglucan oligosaccharides using β-galactosidase digestion and spectroscopic methods WS York, LK Harvey, R Guillen, P Alberhseim, AG Darvill Carbohydrate research 248, 285-301, 1993 | 137 | 1993 |
| The flavonol isorhamnetin exhibits cytotoxic effects on human colon cancer cells S Jaramillo, S Lopez, LM Varela, R Rodriguez-Arcos, A Jimenez, R Abia, ... Journal of agricultural and food chemistry 58 (20), 10869-10875, 2010 | 130 | 2010 |
| Culture Conditions Determine the Balance between Two Different Exopolysaccharides Produced by Lactobacillus pentosus LPS26 JI Sánchez, B Martínez, R Guillén, R Jiménez-Díaz, A Rodríguez Applied and Environmental Microbiology 72 (12), 7495-7502, 2006 | 114 | 2006 |
| Structure and function studies of plant cell wall polysaccharides P Albersheim, J An, G Freshour, MS Fuller, R Guillen, KS Ham, MG Hahn, ... Biochemical Society Transactions 22 (2), 374-378, 1994 | 107 | 1994 |
| Date seeds: A promising source of oil with functional properties A Mrabet, A Jiménez-Araujo, R Guillén-Bejarano, R Rodríguez-Arcos, ... Foods 9 (6), 787, 2020 | 100 | 2020 |
| Effect of the extraction method on phytochemical composition and antioxidant activity of high dietary fibre powders obtained from asparagus by-products JM Fuentes-Alventosa, S Jaramillo-Carmona, G Rodríguez-Gutiérrez, ... Food Chemistry 116 (2), 484-490, 2009 | 98 | 2009 |
| Preparation of bioactive extracts from asparagus by-product JM Fuentes-Alventosa, S Jaramillo-Carmona, G Rodríguez-Gutiérrez, ... Food and Bioproducts Processing 91 (2), 74-82, 2013 | 93 | 2013 |
| Hydroxytyrosol and tyrosol as the main compounds found in the phenolic fraction of steam-exploded olive stones J Fernández-Bolaños, B Felizón, M Brenes, R Guillén, A Heredia Journal of the American Oil Chemists' Society 75, 1643-1649, 1998 | 93 | 1998 |
| Total recovery of the waste of two-phase olive oil processing: isolation of added-value compounds J Fernández-Bolaños, G Rodríguez, E Gómez, R Guillén, A Jiménez, ... Journal of Agricultural and Food Chemistry 52 (19), 5849-5855, 2004 | 91 | 2004 |
| Flavonoid profile of green asparagus genotypes JM Fuentes-Alventosa, S Jaramillo, G Rodríguez-Gutiérrez, P Cermeño, ... Journal of agricultural and food chemistry 56 (16), 6977-6984, 2008 | 90 | 2008 |
| Dietary fibre content of table olives processed under different European styles: study of physico‐chemical characteristics A Jiménez, R Rodríguez, I Fernández‐Caro, R Guillén, ... Journal of the Science of Food and Agriculture 80 (13), 1903-1908, 2000 | 89 | 2000 |
