| Peptides surviving the simulated gastrointestinal digestion of milk proteins: Biological and toxicological implications G Picariello, P Ferranti, O Fierro, G Mamone, S Caira, A Di Luccia, ... Journal of Chromatography B 878 (3-4), 295-308, 2010 | 227 | 2010 |
| Analysis of food proteins and peptides by mass spectrometry-based techniques G Mamone, G Picariello, S Caira, F Addeo, P Ferranti Journal of Chromatography A 1216 (43), 7130-7142, 2009 | 151 | 2009 |
| Trichoderma applications on strawberry plants modulate the physiological processes positively affecting fruit production and quality N Lombardi, S Caira, AD Troise, A Scaloni, P Vitaglione, F Vinale, ... Frontiers in Microbiology 11, 522584, 2020 | 82 | 2020 |
| Casein phosphoproteome: Identification of phosphoproteins by combined mass spectrometry and two‐dimensional gel electrophoresis G Mamone, S Caira, G Garro, A Nicolai, P Ferranti, G Picariello, A Malorni, ... Electrophoresis 24 (16), 2824-2837, 2003 | 67 | 2003 |
| The Primary Structure of Water Buffalo αs1- and β-Casein: Identification of Phosphorylation Sites and Characterization of a Novel β-Casein Variant P Ferranti, A Scaloni, S Caira, L Chianese, A Malorni, F Addeo Journal of Protein Chemistry 17, 835-844, 1998 | 57 | 1998 |
| Relationship between the enzymatic composition of lamb rennet paste and proteolytic, lipolytic pattern and texture of PDO Fiore Sardo ovine cheese A Pirisi, G Pinna, M Addis, G Piredda, R Mauriello, S De Pascale, S Caira, ... International Dairy Journal 17 (2), 143-156, 2007 | 55 | 2007 |
| Use of phytochemomics to evaluate the bioavailability and bioactivity of antioxidant peptides of soybean β‐conglycinin M Amigo‐Benavent, A Clemente, S Caira, P Stiuso, P Ferranti, ... Electrophoresis 35 (11), 1582-1589, 2014 | 53 | 2014 |
| Liquid chromatography coupled to quadruple time‐of‐flight tandem mass spectrometry for microcystin analysis in freshwaters: method performances and characterisation of a novel … P Ferranti, S Fabbrocino, A Nasi, S Caira, M Bruno, L Serpe, P Gallo Rapid Communications in Mass Spectrometry 23 (9), 1328-1336, 2009 | 50 | 2009 |
| Toward milk speciation through the monitoring of casein proteotypic peptides M Cuollo, S Caira, O Fierro, G Pinto, G Picariello, F Addeo Rapid Communications in Mass Spectrometry 24 (11), 1687-1696, 2010 | 49 | 2010 |
| Digestibility and immunoreactivity of soybean β-conglycinin and its deglycosylated form M Amigo-Benavent, A Clemente, P Ferranti, S Caira, MD del Castillo Food Chemistry 129 (4), 1598-1605, 2011 | 48 | 2011 |
| Mass spectrometry-based procedure for the identification of ovine casein heterogeneity P Ferranti, R PIZZANO, G Garro, S CAIRA, L Chianese, F Addeo Journal of dairy research 68 (1), 35-51, 2001 | 46 | 2001 |
| Fast isoelectric focusing and antipeptide antibodies for detecting bovine casein in adulterated water buffalo milk and derived mozzarella cheese F Addeo, R Pizzano, MA Nicolai, S Caira, L Chianese Journal of agricultural and food chemistry 57 (21), 10063-10066, 2009 | 45 | 2009 |
| Identification of casein peptides in plasma of subjects after a cheese-enriched diet S Caira, G Pinto, P Vitaglione, F Dal Piaz, P Ferranti, F Addeo Food Research International 84, 108-112, 2016 | 43 | 2016 |
| Quantitation of lysinoalanine in dairy products by liquid chromatography–mass spectrometry with selective ion monitoring MG Calabrese, G Mamone, S Caira, P Ferranti, F Addeo Food Chemistry 116 (3), 799-805, 2009 | 42 | 2009 |
| Occurrence of genetic polymorphism at the αs1-casein locus in Mediterranean water buffalo milk L Chianese, M Quarto, F Pizzolongo, MG Calabrese, S Caira, R Mauriello, ... International Dairy Journal 19 (4), 181-189, 2009 | 37 | 2009 |
| A novel approach for identification and measurement of hemoglobin adducts with 1, 2, 3, 4‐diepoxybutane by liquid chromatography/electrospray ionisation mass spectrometry and … A Basile, P Ferranti, G Pocsfalvi, G Mamone, N Miraglia, S Caira, ... Rapid Communications in Mass Spectrometry 15 (8), 527-540, 2001 | 35 | 2001 |
| Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk AD Troise, NA Dathan, A Fiore, G Roviello, A Di Fiore, S Caira, M Cuollo, ... Amino Acids 46, 279-288, 2014 | 34 | 2014 |
| Bioactive casein phosphopeptides in dairy products as nutraceuticals for functional foods G Pinto, S Caira, M Cuollo, S Lilla, L Chianese, F Addeo Milk protein, 3-44, 2012 | 34 | 2012 |
| Effect of Trichoderma Bioactive Metabolite Treatments on the Production, Quality, and Protein Profile of Strawberry Fruits N Lombardi, AM Salzano, AD Troise, A Scaloni, P Vitaglione, F Vinale, ... Journal of Agricultural and Food Chemistry 68 (27), 7246-7258, 2020 | 33 | 2020 |
| Hydroxyapatite as a concentrating probe for phosphoproteomic analyses G Pinto, S Caira, M Cuollo, S Lilla, O Fierro, F Addeo Journal of Chromatography B 878 (28), 2669-2678, 2010 | 33 | 2010 |
