| How coffee affects metabolic syndrome and its components B Baspinar, G Eskici, AO Ozcelik Food & function 8 (6), 2089-2101, 2017 | 89 | 2017 |
| Gluten-Free Casein-Free Diet for Autism Spectrum Disorders: Can It Be Effective in Solving Behavioural and Gastrointestinal Problems? B Baspinar, H Yardimci The Eurasian Journal of Medicine 52 (3), 292, 2020 | 57 | 2020 |
| Traditional plain yogurt: a therapeutic food for metabolic syndrome? B Baspinar, M Güldaş Critical Reviews in Food Science and Nutrition 61 (18), 3129-3143, 2021 | 39 | 2021 |
| A cross-sectional evaluation of the relationship between social jetlag and diet quality M Bodur, B Baspinar, AÖ Özçelik Chronobiology International 38 (11), 1557-1568, 2021 | 27 | 2021 |
| Do sleep quality and caffeine consumption mediate the relationship between late chronotype and body mass index? M Bodur, B Baspinar, AÖ Özçelik Food & Function 12 (13), 5959-5966, 2021 | 11 | 2021 |
| Cuisine Culture of Mesopotamia, Anatolia and Turkish JA CEYLAN, Ö ESGİN, B BAŞPINAR, A Özfer Recent studies in health sciences, 36, 2019 | 5 | 2019 |
| Comparison of commonly used dietary assessment methods in individuals without obesity B Baspinar, AÖ Özçelik Nutrition & Food Science 51 (3), 560-577, 2021 | 4 | 2021 |
| POSSIBLE BENEFICIAL EFFECTS OF VITAMIN K AND OSTEOCALCIN ON GLUCOSE METABOLISM B BAŞPINAR, NY AYHAN Turkish Medical Student Journal 7 (2), 106-113, 2020 | 2 | 2020 |
| ¿ La Calidad De La Alimentación En Individuos Que Realizan Actividad Física Regular, Se Ve Afecta Por Conocimientos Y Prácticas Nutricionales?: Un Estudio Transversal B Başpinar, NN Aslan Çin, A Özfer Özçelik Revista de la Facultad de Medicina Humana 23 (2), 38-48, 2023 | 1 | 2023 |
| Health beliefs and use of dietary supplements among teachers Öğretmenlerin sağlık inanışları ve diyet suplemanı kullanma durumu H Yardımcı, B Başpınar, AÖ Özçelik Journal of Human Sciences 15 (1), 331-339, 2018 | 1 | 2018 |
| Adherence to Gluten-Free Diet and Affecting Factors in Adolescents with Celiac Disease during the COVID-19 Pandemic. AI Aydin, B Baspinar, M Atak, Z Demirtas, G Oztas, N Ozyazicioglu International Journal of Caring Sciences 16 (3), 2023 | | 2023 |
| ¿ La calidad de la alimentación se afecta por conocimientos y prácticas nutricionales en individuos que realizan actividad física regular?: Un estudio transversal: Is diet … B Başpinar, NN Aslan-Çin, A Özfer-Özçelik Revista de la Facultad de Medicina Humana 23 (2), 38-45, 2023 | | 2023 |
| Is diet quality affected by nutritional knowledge and practices in individuals doing regular physical activity?: A cross-sectional study B Başpinar, NN Aslan-Çin, A Özfer-Özçelik Revista de la Facultad de Medicina Humana 23 (2), 7, 2023 | | 2023 |
| Effects of High Protein Diet on Health B Başpınar, J Aslan Ceylan, Ö Esgin, AÖ Özçelik Recent Studies in Health Sciences, 87-97, 2019 | | 2019 |
| The Effect of Consumption Frequency of Foods Containing Iron, Folate, B12 Vitamins on the Anemia in the Elderly H YARDIMCI, B BAŞPINAR, İ AÇIKGÖZ, AÖ ÖZÇELIK International Journal of Contemporary Research and Review 9 (1), 20417-20425, 2018 | | 2018 |
| Bireylerin besin tüketiminin saptanmasında kullanılan yöntemlerin karşılaştırılması B Başpınar Sağlık Bilimleri Enstitüsü, 2017 | | 2017 |
