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In-Hwan Kim
In-Hwan Kim
Professor
在 korea.ac.kr 的电子邮件经过验证 - 首页
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引用次数
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Chemical composition and oxidative stability of safflower oil prepared from safflower seed roasted with different temperatures
YC Lee, SW Oh, J Chang, IH Kim
Food chemistry 84 (1), 1-6, 2004
2492004
Effect of roasting temperature and time on the chemical composition of rice germ oil
IH Kim, CJ Kim, JM You, KW Lee, CT Kim, SH Chung, BS Tae
Journal of the American Oil Chemists' Society 79, 413-418, 2002
1412002
Reduction of body weight by dietary garlic is associated with an increase in uncoupling protein mRNA expression and activation of AMP-activated protein kinase in diet-induced …
MS Lee, IH Kim, CT Kim, Y Kim
The Journal of nutrition 141 (11), 1947-1953, 2011
1172011
Inhibitory effects of green tea catechin on the lipid accumulation in 3T3‐L1 adipocytes
MS Lee, CT Kim, IH Kim, Y Kim
Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2009
1172009
Changes in nutraceutical lipid components of rice at different degrees of milling
TY Ha, SN Ko, SM Lee, HR Kim, SH Chung, SR Kim, HH Yoon, IH Kim
European Journal of Lipid Science and Technology 108 (3), 175-181, 2006
1122006
Effects of capsaicin on lipid catabolism in 3T3‐L1 adipocytes
MS Lee, CT Kim, IH Kim, Y Kim
Phytotherapy Research 25 (6), 935-939, 2011
1062011
Lipase-catalyzed acidolysis of perilla oil with caprylic acid to produce structured lipids
IH Kim, H Kim, KT Lee, SH Chung, SN Ko
Journal of the American Oil Chemists' Society 79, 363-367, 2002
1062002
Rutin increases muscle mitochondrial biogenesis with AMPK activation in high-fat diet-induced obese rats
S Seo, MS Lee, E Chang, Y Shin, S Oh, IH Kim, Y Kim
Nutrients 7 (9), 8152-8169, 2015
1022015
Bioactive components in rice bran oil improve lipid profiles in rats fed a high-cholesterol diet
TY Ha, S Han, SR Kim, IH Kim, HY Lee, HK Kim
Nutrition research 25 (6), 597-606, 2005
982005
Ginsenoside Rg3 reduces lipid accumulation with AMP-activated protein kinase (AMPK) activation in HepG2 cells
S Lee, MS Lee, CT Kim, IH Kim, Y Kim
International Journal of Molecular Sciences 13 (5), 5729-5739, 2012
892012
Phospholipase A1-catalyzed synthesis of phospholipids enriched in n− 3 polyunsaturated fatty acid residues
IH Kim, HS Garcia, CG Hill Jr
Enzyme and microbial technology 40 (5), 1130-1135, 2007
812007
Selective increase in pinolenic acid (all-cis-5,9,12–18∶3) in Korean pine nut oil by crystallization and its effect on LDL-receptor activity
JW Lee, KW Lee, SW Lee, IH Kim, C Rhee
Lipids 39, 383-387, 2004
802004
Synthesis of conjugated linoleic acid by human-derived Bifidobacterium breve LMC 017: utilization as a functional starter culture for milk fermentation
SH Chung, IH Kim, HG Park, HS Kang, CS Yoon, HY Jeong, NJ Choi, ...
Journal of Agricultural and Food Chemistry 56 (9), 3311-3316, 2008
722008
Ginger extract ameliorates obesity and inflammation via regulating microRNA-21/132 expression and AMPK activation in white adipose tissue
S Kim, MS Lee, S Jung, HY Son, S Park, B Kang, SY Kim, IH Kim, CT Kim, ...
Nutrients 10 (11), 1567, 2018
642018
Immobilized phospholipase A1-catalyzed modification of phosphatidylcholine with n− 3 polyunsaturated fatty acid
TT Zhao, BH Kim, HS Garcia, Y Kim, IH Kim
Food chemistry 157, 132-140, 2014
642014
Immobilized lipase-catalyzed esterification for synthesis of trimethylolpropane triester as a biolubricant
H Kim, N Choi, Y Kim, HR Kim, J Lee, IH Kim
Renewable energy 130, 489-494, 2019
572019
Tocol levels in milling fractions of some cereal grains and soybean
SN Ko, CJ Kim, H Kim, CT Kim, SH Chung, BS Tae, IH Kim
Journal of the american oil chemists' society 80 (6), 585-589, 2003
572003
Enrichment of lecithin with n-3 fatty acids by acidolysis using immobilized phospholipase A1
HS Garcia, IH Kim, A Lopez-Hernandez, CG Hill Jr
Grasas y aceites 59 (4), 368-374, 2008
552008
Effects of bleaching on the properties of roasted sesame oil
I Kim, E Choe
Journal of food science 70 (1), C48-C52, 2005
542005
Lipase-catalyzed incorporation of conjugated linoleic acid into tricaprylin
IH Kim, CS Yoon, SH Cho, KW Lee, SH Chung, BS Tae
Journal of the American Oil Chemists' Society 78, 547-551, 2001
542001
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