| Determination of 20 perfluoroalkyl substances in greenhouse vegetables with a modified one-step pretreatment approach coupled with ultra performance liquid chromatography … Y Zhou, Y Lian, X Sun, L Fu, S Duan, C Shang, X Jia, Y Wu, M Wang Chemosphere 227, 470-479, 2019 | 45 | 2019 |
| Machine vision-based colorimetric sensor systems for food applications X Jia, P Ma, K Tarwa, Q Wang Journal of Agriculture and Food Research 11, 100503, 2023 | 21 | 2023 |
| Development of a novel colorimetric sensor array based on oxidized chitin nanocrystals and deep learning for monitoring beef freshness X Jia, P Ma, K Tarwa, Y Mao, Q Wang Sensors and Actuators B: Chemical 390, 133931, 2023 | 15 | 2023 |
| Highly defective copper-based metal-organic frameworks for the efficient adsorption and detection of organophosphorus pesticides: An experimental and computational investigation Q Fu, X Jia, S Zhang, J Zhang, D Sun-Waterhouse, C Wang, ... Food Chemistry 423, 136319, 2023 | 14 | 2023 |
| Neural network in food analytics P Ma, Z Zhang, X Jia, X Peng, Z Zhang, K Tarwa, CI Wei, F Liu, Q Wang Critical Reviews in Food Science and Nutrition 64 (13), 4059-4077, 2024 | 13 | 2024 |
| Development of stable Pickering emulsions with TEMPO-oxidized chitin nanocrystals for encapsulation of quercetin X Jia, P Ma, KSY Taylor, K Tarwa, Y Mao, Q Wang Foods 12 (2), 367, 2023 | 7 | 2023 |
| Enhancing salmon freshness monitoring with sol-gel cellulose nanocrystal colorimetric paper sensors and deep learning methods P Ma, X Jia, W Xu, Y He, K Tarwa, MO Alharbi, CI Wei, Q Wang Food Bioscience 56, 103313, 2023 | 2 | 2023 |
| Ethylene perception influences the chilling injury and SlCBF1 gene expression during cold storage of tomato fruit W Yu, X Jia, L Shen, J Sheng Postharvest Biology and Technology 204, 112434, 2023 | 2 | 2023 |
| Preparation techniques, functional properties, and applications of nanochitin in food and agriculture: A review X Jia, P Ma, KSY Taylor, Y He, Y Mao, Q Wang Trends in Food Science & Technology, 104525, 2024 | 1 | 2024 |
| Innovative production of phosphoric acid-hydrolyzed chitin nanocrystals for Pickering emulsion stabilization X Jia, P Ma, KSY Taylor, Y He, Y Mao, Q Wang Food Bioscience 60, 104308, 2024 | | 2024 |
| Ion-chelated porous chitosan nanocrystal for highly efficient postharvest preservation P Ma, X Jia, X Zhang, Y Li, Y He, T Li, C Wu, YH Joo, SH Lee, T Meng, ... Matter, 2024 | | 2024 |
| Chitin and chitosan: Pioneering sustainable substrates for next-generation soilless vertical farming X Jia, P Ma, CI Wei, Q Wang Trends in Food Science & Technology, 104599, 2024 | | 2024 |
| Flash heating process for efficient meat preservation Y Mao, P Ma, T Li, H Liu, X Zhao, S Liu, X Jia, SO Rahaman, X Wang, ... Nature Communications 15 (1), 3893, 2024 | | 2024 |
| Large Language Models in Food Science: Innovations, Applications, and Future P Ma, S Tsai, Y He, X Jia, D Zhen, N Yu, Q Wang, JKC Ahuja, CI Wei Trends in Food Science & Technology, 104488, 2024 | | 2024 |
| Recent progress of quantum dots for food safety assessment: A review P Ma, X Jia, Y He, J Tao, Q Wang, CI Wei Trends in Food Science & Technology, 104310, 2023 | | 2023 |
| Journal of Agriculture and Food Research X Jia, P Ma, K Tarwa, Q Wang Journal of Agriculture and Food Research 11, 100503, 2023 | | 2023 |
| Development of Stable Pickering Emulsions with TEMPO-Oxidized Chitin Nanocrystals for Encapsulation of Quercetin. Foods 2023, 12, 367 X Jia, P Ma, KSY Taylor, K Tarwa, Y Mao, Q Wang | | 2023 |
| Journal of Agriculture and Food Research W Liu, Y Cai, P He, X He, X Shi, F Yu Journal of Agriculture and Food Research 9, 100324, 2022 | | 2022 |
| Scalable Processing of Dye Immobilized Silicon Oxide Cellulose Array for Food Freshness Monitoring with Deep Learning P Ma, X Jia, W Xu, K Tarwa, M Alharbi, CI Wei, Q Wang Qin, Scalable Processing of Dye Immobilized Silicon Oxide Cellulose Array …, 0 | | |
