| Encapsulation systems for lutein: A review BM Steiner, DJ McClements, G Davidov-Pardo Trends in Food Science & Technology 82, 71-81, 2018 | 148 | 2018 |
| Encapsulation of lutein in nanoemulsions stabilized by resveratrol and Maillard conjugates BM Steiner, V Shukla, DJ McClements, YO Li, M Sancho‐Madriz, ... Journal of food science 84 (9), 2421-2431, 2019 | 28 | 2019 |
| Ternary complexes Through Maillard Conjugation of Sodium Caseinate, Dextran and Resveratrol to be used as emulsifiers B Steiner | | 2018 |
| Reach: Inspiring Creativity, Discovery, and Innovation Issue 2 C Chiu, T Gaxiola, J Diaz, TJ Nguyen, JL Mendez, D Mier, B Steiner, ... | | 2018 |
| Encapsulation of Lutein in Multilayered Nanoemulsions Stabillized by Grape Polyphenolic Extracts and Maillard Conjugates B Steiner | | 2018 |
| Reach: Inspiring Creativity, Discovery, and Innovation Issue 2 T Gaxiola, C Fukushima, B Clock, B Steiner, P Singh, JL Mendez, J Diaz, ... | | |
