| Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review M Elleuch, D Bedigian, O Roiseux, S Besbes, C Blecker, H Attia Food chemistry 124 (2), 411-421, 2011 | 2103 | 2011 |
| Quality characteristics of sesame seeds and by-products M Elleuch, S Besbes, O Roiseux, C Blecker, H Attia Food chemistry 103 (2), 641-650, 2007 | 617 | 2007 |
| Nigella sativa L.: Chemical composition and physicochemical characteristics of lipid fraction S Cheikh-Rouhou, S Besbes, B Hentati, C Blecker, C Deroanne, H Attia Food chemistry 101 (2), 673-681, 2007 | 576 | 2007 |
| Date seeds: chemical composition and characteristic profiles of the lipid fraction S Besbes, C Blecker, C Deroanne, NE Drira, H Attia Food chemistry 84 (4), 577-584, 2004 | 562 | 2004 |
| Date flesh: Chemical composition and characteristics of the dietary fibre M Elleuch, S Besbes, O Roiseux, C Blecker, C Deroanne, NE Drira, ... Food chemistry 111 (3), 676-682, 2008 | 441 | 2008 |
| Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia H Yaich, H Garna, S Besbes, M Paquot, C Blecker, H Attia Food chemistry 128 (4), 895-901, 2011 | 438 | 2011 |
| Adding value to hard date (Phoenix dactylifera L.): Compositional, functional and sensory characteristics of date jam S Besbes, L Drira, C Blecker, C Deroanne, H Attia Food chemistry 112 (2), 406-411, 2009 | 350 | 2009 |
| Cladodes from Opuntia ficus indica as a source of dietary fiber: Effect on dough characteristics and cake making MA Ayadi, W Abdelmaksoud, M Ennouri, H Attia Industrial Crops and Products 30 (1), 40-47, 2009 | 330 | 2009 |
| Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate AM Ghribi, IM Gafsi, A Sila, C Blecker, S Danthine, H Attia, A Bougatef, ... Food chemistry 187, 322-330, 2015 | 313 | 2015 |
| Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate S Benelhadj, A Gharsallaoui, P Degraeve, H Attia, D Ghorbel Food chemistry 194, 1056-1063, 2016 | 279 | 2016 |
| Chemical characteristics and oxidative stability of sesame seed, sesame paste, and olive oils C Borchani, S Besbes, CH Blecker, H Attia Journal of Agricultural Science and Technology 12 (5), 585-596, 2010 | 276 | 2010 |
| Optimization of pectin extraction from lemon by-product with acidified date juice using response surface methodology M Masmoudi, S Besbes, M Chaabouni, C Robert, M Paquot, C Blecker, ... Carbohydrate polymers 74 (2), 185-192, 2008 | 275 | 2008 |
| Influence of carrageenan addition on turkey meat sausages properties MA Ayadi, A Kechaou, I Makni, H Attia Journal of food Engineering 93 (3), 278-283, 2009 | 261 | 2009 |
| Effect of Spirulina platensis fortification on physicochemical, textural, antioxidant and sensory properties of yogurt during fermentation and storage M Barkallah, M Dammak, I Louati, F Hentati, B Hadrich, T Mechichi, ... Lwt 84, 323-330, 2017 | 244 | 2017 |
| Characterization of pectins extracted from pomegranate peel and their gelling properties M Abid, S Cheikhrouhou, CMGC Renard, S Bureau, G Cuvelier, H Attia, ... Food Chemistry 215, 318-325, 2017 | 216 | 2017 |
| Effect of drying methods on physico-chemical and functional properties of chickpea protein concentrates AM Ghribi, IM Gafsi, C Blecker, S Danthine, H Attia, S Besbes Journal of Food Engineering 165, 179-188, 2015 | 210 | 2015 |
| Heating effects on some quality characteristics of date seed oil S Besbes, C Blecker, C Deroanne, G Lognay, NE Drira, H Attia Food chemistry 91 (3), 469-476, 2005 | 207 | 2005 |
| Fatty acid composition and rheological behaviour of prickly pear seed oils M Ennouri, B Evelyne, M Laurence, A Hamadi Food Chemistry 93 (3), 431-437, 2005 | 198 | 2005 |
| Sterol composition of black cumin (Nigella sativa L.) and Aleppo pine (Pinus halepensis Mill.) seed oils S Cheikh-Rouhou, S Besbes, G Lognay, C Blecker, C Deroanne, H Attia Journal of Food Composition and Analysis 21 (2), 162-168, 2008 | 195 | 2008 |
| Characterisation of whey proteins of camel (Camelus dromedarius) milk and colostrum H El-Hatmi, JM Girardet, JL Gaillard, MH Yahyaoui, H Attia Small Ruminant Research 70 (2-3), 267-271, 2007 | 195 | 2007 |
