| Inhibition of human α-amylase by dietary polyphenols H Nyambe-Silavwe, JA Villa-Rodriguez, I Ifie, M Holmes, E Aydin, ... Journal of Functional Foods 19, 723-732, 2015 | 184 | 2015 |
| Nutritional and anti-nutritional characteristics of the larva of Oryctes monoceros. I Ifie, CH Emeruwa | 77 | 2011 |
| Hibiscus sabdariffa (Roselle) Extracts and Wine: Phytochemical Profile, Physicochemical Properties, and Carbohydrase Inhibition I Ifie, LJ Marshall, P Ho, G Williamson Journal of agricultural and food chemistry 64 (24), 4921-4931, 2016 | 65 | 2016 |
| Seasonal variation in Hibiscus sabdariffa (Roselle) calyx phytochemical profile, soluble solids and α-glucosidase inhibition I Ifie, BE Ifie, DO Ibitoye, LJ Marshall, G Williamson Food chemistry 261, 164-168, 2018 | 56 | 2018 |
| Food processing and its impact on phenolic constituents in food I Ifie, LJ Marshall Cogent Food & Agriculture 4 (1), 1507782, 2018 | 49 | 2018 |
| Evaluation of total monomeric anthocyanin, total phenolic content and individual anthocyanins of foam-mat freeze-dried and spray-dried blueberry powder S Darniadi, I Ifie, P Ho, BS Murray Journal of Food Measurement and Characterization 13, 1599-1606, 2019 | 48 | 2019 |
| Ripening of ‘Hass’ avocado mesocarp alters its phytochemical profile and the in vitro cytotoxic activity of its methanolic extracts JA Villa-Rodriguez, EM Yahia, A González-León, I Ifie, ... South African Journal of Botany 128, 1-8, 2020 | 44 | 2020 |
| Sensory and nutritional quality of Madiga produced from composite flour of wheat and sweet potato I Idolo Pakistan Journal of Nutrition 10 (11), 1004-1007, 2011 | 43 | 2011 |
| The effect of ageing temperature on the physicochemical properties, phytochemical profile and α-glucosidase inhibition of Hibiscus sabdariffa (roselle) wine I Ifie, L Abrankó, JA Villa-Rodriguez, N Papp, P Ho, G Williamson, ... Food chemistry 267, 263-270, 2018 | 31 | 2018 |
| Processing techniques on phytochemical content, proximate composition, and toxic components in duckweed I Ifie, S Olatunde, O Ogbon, JE Umukoro International Journal of Vegetable Science 27 (3), 294-302, 2021 | 29 | 2021 |
| Production and quality attributes of vegetable wine from Hibiscus sabdariffa Linn I Ifie, TO Olurin, JO Aina African Journal of Food Science 6 (7), 212-215, 2012 | 29 | 2012 |
| The gastrointestinal tract as prime site for cardiometabolic protection by dietary polyphenols JA Villa-Rodriguez, I Ifie, GA Gonzalez-Aguilar, DE Roopchand Advances in Nutrition 10 (6), 999-1011, 2019 | 22 | 2019 |
| Foam-mat freeze-drying of blueberry juice by using trehalose-β-lactoglobulin and trehalose-bovine serum albumin as matrices S Darniadi, I Ifie, P Luna, P Ho, BS Murray Food and Bioprocess Technology 13, 988-997, 2020 | 21 | 2020 |
| Haematological response, performance and economic analysis of cockerel chicks fed enzyme supplemented Brewer's Dried Grains Groundnut Cake-based diets. JO Isikwenu, I Udeh, I Ifie | 13 | 2012 |
| Nutritional and quality attributes of wheat buns enriched with the larvae of Rhynchophorus phoenicis F. I Idolo | 11 | 2010 |
| Impact of hydrocolloid and foaming agent on the physicochemical, microstructural and bioactive characteristics of foam‐mat freeze‐dried tapai (fermented black glutinous rice … N Fauziyah, I Ifie, O Syarief, S Darniadi Food Science & Nutrition 11 (1), 578-589, 2023 | 10 | 2023 |
| Assessment of aflatoxin and heavy metals levels in maize and poultry feeds from Delta State, Nigeria I Ifie, CG Igwebuike, P Imasuen, W Akalamudo, O Oghenebrorhie, ... International Journal of Environmental Science and Technology 19 (12), 12551 …, 2022 | 10 | 2022 |
| Kidney bean protein products as potential antioxidative and antihypertensive alternatives for non-pharmacological inhibition of angiotensin-converting enzymes C Udeh, I Ifie, J Akpodiete, S Malomo Scientific African 11, e00693, 2021 | 7 | 2021 |
| Inhibition of human α-amylase by dietary polyphenols. J Funct Foods 19: 723–732 H Nyambe-Silavwe, JA Villa-Rodriguez, I Ifie, M Holmes, E Aydin, ... | 6 | 2015 |
| The effect of ageing temperature on the sensory qualities of Hibiscus sabdariffa (Roselle) wine I Idolo, LJ Marshall African Journal of Food, Agriculture, Nutrition and Development 19 (3 …, 2019 | 5 | 2019 |
