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Josephine Wee
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Stress-related transcription factor AtfB integrates secondary metabolism with oxidative stress response in aspergilli
LV Roze, A Chanda, J Wee, D Awad, JE Linz
Journal of Biological Chemistry 286 (40), 35137-35148, 2011
1252011
Evidence that a transcription factor regulatory network coordinates oxidative stress response and secondary metabolism in aspergilli
SY Hong, LV Roze, J Wee, JE Linz
Microbiologyopen 2 (1), 144-160, 2013
1202013
Aflatoxin biosynthesis is a novel source of reactive oxygen species—a potential redox signal to initiate resistance to oxidative stress?
LV Roze, M Laivenieks, SY Hong, J Wee, SS Wong, B Vanos, D Awad, ...
Toxins 7 (5), 1411-1430, 2015
752015
Aspergillus parasiticus SU-1 genome sequence, predicted chromosome structure, and comparative gene expression under aflatoxin-inducing conditions: evidence that differential …
JE Linz, J Wee, LV Roze
Eukaryotic cell 13 (8), 1113-1123, 2014
422014
Activation of Aflatoxin Biosynthesis Alleviates Total ROS in Aspergillus parasiticus
GJ Kenne, PM Gummadidala, MH Omebeyinje, AM Mondal, DK Bett, ...
Toxins 10 (2), 57, 2018
402018
Docosahexaenoic acid suppresses silica-induced inflammasome activation and IL-1 cytokine release by interfering with priming signal
KA Wierenga, J Wee, KN Gilley, LD Rajasinghe, MA Bates, MA Gavrilin, ...
Frontiers in immunology 10, 2130, 2019
342019
The Fungal bZIP Transcription Factor AtfB Controls Virulence-Associated Processes in Aspergillus parasiticus
J Wee, SY Hong, LV Roze, DM Day, A Chanda, JE Linz
Toxins 9 (9), 287, 2017
302017
Characterization of microbial dynamics and volatile metabolome changes during fermentation of Chambourcin hybrid grapes from two Pennsylvania regions
HL Wang, H Hopfer, DW Cockburn, J Wee
Frontiers in Microbiology 11, 614278, 2021
222021
Novel insights into global translational regulation through Pumilio family RNA-binding protein Puf3p revealed by ribosomal profiling
Z Wang, X Sun, J Wee, X Guo, Z Gu
Current genetics 65, 201-212, 2019
192019
Effects of Zinc Chelators on Aflatoxin Production in Aspergillus parasiticus
J Wee, DM Day, JE Linz
Toxins 8 (6), 171, 2016
182016
Understand the genomic diversity and evolution of fungal pathogen Candida glabrata by genome-wide analysis of genetic variations
X Guo, R Zhang, Y Li, Z Wang, OP Ishchuk, KM Ahmad, J Wee, J Piskur, ...
Methods 176, 82-90, 2020
172020
Microbial and Chemical Analysis of Non-Saccharomyces Yeasts from Chambourcin Hybrid Grapes for Potential Use in Winemaking
CT Feng, X Du, J Wee
Fermentation 7 (1), 15, 2021
152021
Salivary α-amylase activity and flow rate explain differences in temporal flavor perception in a chewing gum matrix comprising starch-limonene inclusion complexes
JL Goza, GR Ziegler, J Wee, JE Hayes, H Hopfer
Food Research International 158, 111573, 2022
102022
Bioactive compounds in Diospyros mafiensis roots inhibit growth, sporulation and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus
JA Mmongoyo, MG Nair, JE Linz, F Wu, JK Mugula, AA Dissanayake, ...
World Mycotoxin Journal 10 (3), 237-248, 2017
102017
Aflatoxin biosynthesis: regulation and subcellular localization
JE Linz, JM Wee, LV Roze
Biosynthesis and molecular genetics of fungal secondary metabolites, 89-110, 2014
92014
RNA Seq analysis of the role of calcium chloride stress and electron transport in mitochondria for malachite green decolorization by Aspergillus niger
OM Gomaa, NS Selim, J Wee, JE Linz
Fungal Genetics and Biology 105, 1-7, 2017
82017
Compounds for inhibition of fungal mycotoxin and sporulation
GM Strasburg, JA Mmongoyo, JE Linz, F Wu, JK Mugula, AA Dissanayake, ...
US Patent 10,531,662, 2020
62020
Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites
JE Linz, JM Wee, LV Roze
62014
Evaluation of public submissions to the USDA for labeling of cell-cultured meat in the United States
M Failla, H Hopfer, J Wee
Frontiers in Nutrition 10, 1197111, 2023
42023
Dietary postbiotics reduce cytotoxicity and inflammation induced by crystalline silica in an in vitro RAW 264.7 macrophage model
X Du, J Rodriguez, J Wee
Foods 11 (6), 877, 2022
32022
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