| Efficacy of a dietitian‐led very low calorie diet (VLCD) based model of care to facilitate weight loss for obese patients prior to elective, non‐bariatric surgery SB Griffin, LJ Ross, MJ Burstow, B Desbrow, MA Palmer Journal of Human Nutrition and Dietetics 34 (1), 188-198, 2021 | 16 | 2021 |
| Elective surgery in adult patients with excess weight: Can preoperative dietary interventions improve surgical outcomes? A systematic review SB Griffin, MA Palmer, E Strodl, R Lai, MJ Burstow, LJ Ross Nutrients 13 (11), 3775, 2021 | 9 | 2021 |
| Elective surgery in adult patients with excess weight: Can preoperative dietary interventions improve surgical outcomes? S Griffin, M Palmer, E Strodl, R Lai, M Burstow, L Ross Current Developments in Nutrition 6, 1059, 2022 | | 2022 |
| A dietitian-led model can achieve weight loss to facilitate elective surgery for obese adults S Griffin, L Ross, M Burstow, B Desbrow, M Palmer Nutrition and Dietetics 78 (S1), Article number: 471, 2021 | | 2021 |
| Dietitian-led pre-surgical very low-calroie-diet intervention can assist obese patients to achieve target weigh for elective surgery. S Griffin, M Palmer, L Ross, J Musson, M Burstow, R Roth Nutrition and Dietetics 76 (S1), Article number: 149 39, 2019 | | 2019 |
| A dietitian-led Pre-Surgical Very Low Calorie Diet Clinic model of care–is it feasible and effective? SB Griffin | | |
