| Morphological variability of wild pomegranate (Punica granatum L.) accessions from natural habitats in the Northern parts of Iran A Khadivi, F Mirheidari, Y Moradi, S Paryan Scientia Horticulturae 264, 109165, 2020 | 33 | 2020 |
| Morphological and pomological characterizations of cornelian cherry (Cornus mas L.) to select the superior accessions Y Moradi, A Khadivi, H Salehi-Arjmand Scientia Horticulturae 249, 208-218, 2019 | 31 | 2019 |
| The selection of superior plum (Prunus domestica L.) accessions based on morphological and pomological characterizations F Mirheidari, A Khadivi, Y Moradi, S Paryan Euphytica 216, 1-22, 2020 | 21 | 2020 |
| Phenotypic variability of naturally grown edible fig (Ficus carica L.) and caprifig (Ficus carica var. caprificus Risso) accessions F Mirheidari, A Khadivi, Y Moradi, S Paryan Scientia Horticulturae 267, 109320, 2020 | 20 | 2020 |
| Phenotypic variability of oleaster (Elaeagnus angustifolia L.) as revealed by morphological characteristics A Khadivi, F Mirheidari, Y Moradi, S Paryan Industrial crops and products 149, 112322, 2020 | 18 | 2020 |
| Identification of superior jujube (Ziziphus jujuba Mill.) genotypes based on morphological and fruit characterizations A Khadivi, F Mirheidari, Y Moradi, S Paryan Food Science & Nutrition 9 (6), 3165-3176, 2021 | 17 | 2021 |
| Morphological and pomological characterizations of Pyrus syriaca Boiss. germplasm A Khadivi, F Mirheidari, Y Moradi, S Paryan Scientia Horticulturae 271, 109424, 2020 | 16 | 2020 |
| Phenotypic and fruit characterizations of Prunus divaricata Ledeb. germplasm from the north of Iran A Khadivi, F Mirheidari, Y Moradi, S Paryan Scientia Horticulturae 261, 109033, 2020 | 15 | 2020 |
| Selection of the promising accessions of jamun (Syzygium cumini (L.) skeels) based on pomological characterizations A Khadivi, F Mirheidari, A Saeidifar, Y Moradi Food Science & Nutrition 11 (1), 470-480, 2023 | 8 | 2023 |
| Selection of superior genotypes of Indian jujube (Ziziphus mauritiana Lamk.) as revealed by fruit‐related traits F Mirheidari, A Khadivi, A Saeidifar, Y Moradi Food Science & Nutrition 10 (3), 903-913, 2022 | 8 | 2022 |
| Identification of the promising mango (Mangifera indica L.) genotypes based on morphological and pomological characters A Khadivi, F Mirheidari, A Saeidifar, Y Moradi Food Science & Nutrition 10 (11), 3638-3650, 2022 | 7 | 2022 |
| Selection of superior accessions of turnip (Brassica rapa var. rapa L.) based on tuber quality‐related characters A Khadivi, F Mirheidari, Y Moradi Food Science & Nutrition 10 (8), 2667-2680, 2022 | 7 | 2022 |
| Identification of the promising olive (Olea europaea L.) cultivars based on morphological and pomological characters A Khadivi, F Mirheidari, Y Moradi, S Paryan Food Science & Nutrition 10 (4), 1299-1311, 2022 | 7 | 2022 |
| Malus orientalis Uglitzk., an important genetic resource to improve domestic apples: characterization and selection of the promising accessions A Khadivi, F Mirheidari, Y Moradi, S Paryan Euphytica 216, 1-21, 2020 | 7 | 2020 |
| Multivariate analysis of oriental apple (Malus orientalis Uglitzk.) based on phenotypic and pomological characterizations Y Moradi, A Khadivi, F Mirheidari Food Science & Nutrition 10 (8), 2532-2541, 2022 | 5 | 2022 |
| Prunus arabica (Olivier) Meikle, an important genetic resource for breeding of almond: morphological and pomological characterizations A Khadivi, F Mirheidari, Y Moradi Genetic Resources and Crop Evolution 69 (5), 1717-1730, 2022 | 5 | 2022 |
| Morphological and pomological diversity of wild Prunus microcarpa Boiss. germplasm A Khadivi, F Mirheidari, Y Moradi, S Paryan BMC Plant Biology 22 (1), 185, 2022 | 5 | 2022 |
| Morphological variability of naturally grown Prunus scoparia Spach accessions Y Moradi, A Khadivi, F Mirheidari, S Paryan Scientia Horticulturae 267, 109331, 2020 | 4 | 2020 |
| Phenotypic characterization of Prunus haussknechtii Bornm., P. elaeagnifolia Spach, and P. orientalis Mill. F Mirheidari, A Khadivi, Y Moradi, S Paryan Scientia Horticulturae 265, 109273, 2020 | 4 | 2020 |
| Morphological characterizations of Olea europaea subsp. cuspidata A Khadivi, F Mirheidari, A Saeidifar, Y Moradi Genetic Resources and Crop Evolution 71 (5), 1837-1853, 2024 | 2 | 2024 |
Ali KhadiviArak University在 araku.ac.ir 的电子邮件经过验证
Ali KhadiviArak University在 araku.ac.ir 的电子邮件经过验证
farhad mirheidari在 ag.iut.ac.ir 的电子邮件经过验证
Hossein Salehi ArjmandArak university在 araku.ac.ir 的电子邮件经过验证