关注
Asmaa A. El-Awady
Asmaa A. El-Awady
Lecturer, Dairy Science, Faculty of Agriculture, Mansoura Unive
在 mans.edu.eg 的电子邮件经过验证
标题
引用次数
引用次数
年份
Chemical characterization of Cassia fistula polysaccharide (CFP) and its potential application as a prebiotic in synbiotic preparation
DH Dawood, MS Darwish, AA El-Awady, AH Mohamed, AA Zaki, ...
Rsc Advances 11 (22), 13329-13340, 2021
182021
Isolation and biological activities of compounds from Rumex vesicarius L. and their use as a component of a synbiotic preparation
A Elbermawi, MS Darwish, AA El-Awady, AA Zaki, L Qiu, RM Samra
Food chemistry: X 14, 100306, 2022
132022
Extraction, purification and characterization of transglutaminase from silver beet leaves and its effect on sensory, chemical and rheological properties of Kareish cheese
MS Darwish, AA El-Awady, MS Mostafa
Journal of Food and Dairy Sciences 10 (12), 495-501, 2019
32019
ISOLATION OF EXOPOLYSACCHARIDE – PRODUCING LACTIC ACID BACTERIA FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS
AA El-Awady, MMZEDWM El-Sharoud
J. Food and Dairy Sci., Mansoura Univ., 2 ((4)), 175-182, 2011
32011
The Influence of High Heat Treatment at Alkaline Ph on Physicochemical and Isomerization of Lactose to Lactulose of Skim Milk
MS Darwish, AA El-Awady, RM Abd-ElSalam, MS Mostafa
Journal of Food and Dairy Sciences 14 (9), 207-214, 2023
12023
Impact of Mint and Clove Extract (Nanoformulations) on Functional Yoghurt Properties
AA El-Awady, H Yossif, MM Abo-Srea, OMAK Shalabi
Journal of Food and Dairy Sciences 14 (8), 181-188, 2023
2023
Impact of Nacl Substititution with Other Salts on Kareish Cheese Characteristics
MY Riad, MMASAA El-Awady
J. Food and Dairy Sci., Mansoura Univ 7 (10), 421 -426, 2016
2016
Journal of Food and Dairy Sciences
MS Darwish, AA El-Awady, R Abd-ElSalam, MS Mostafa
系统目前无法执行此操作,请稍后再试。
文章 1–8