Latest developments in edible coatings on minimally processed fruits and vegetables: A review AC Miteluț, EE Popa, MC Drăghici, PA Popescu, VI Popa, OC Bujor, ... Foods 10 (11), 2821, 2021 | 54 | 2021 |
Volatile organic compounds adsorption onto neat and hybrid bacterial cellulose VA Ion, OC Parvulescu, T Dobre Applied Surface Science 335, 137-146, 2015 | 36 | 2015 |
Effects of biochar on soil properties and tomato growth SI Calcan, OC Pârvulescu, VA Ion, CE Răducanu, L Bădulescu, R Madjar, ... Agronomy 12 (8), 1824, 2022 | 17 | 2022 |
VARIATION OF BIOACTIVE COMPOUNDS IN ORGANIC OCIMUM BASILICUM L. DURING FREEZE-DRYING PROCESSING LB Violeta Alexandra ION, Florin NICOLAU, Andrei PETRE, Oana-Crina BUJOR Scientific Papers. Series B, Horticulture. 64 (1), 397- 404, 2020 | 13 | 2020 |
BIOACTIVE COMPOUNDS AND QUALITY PARAMETERS IN DIFFERENT ORGANIC APPLE VARIETIES AND THEIR NATURAL VALUE ADDED POWDERS IV Bădulescu Liliana, Bujor-Neniţa Oana Crina, Dobrin Aurora, Stan Andreea ... Fruit Growing Research 35, 2019 | 13* | 2019 |
Adsorption and thermal desorption of volatile organic compounds in a fixed bed–experimental and modeling T Dobre, OC Pârvulescu, A Jacquemet, VA Ion Chemical Engineering Communications 203 (12), 1554-1561, 2016 | 13 | 2016 |
Post-harvest technologies influences in organic'Tita'plums quality. A Stan, M Butac, VA Ion, I Cătuneanu, M Frîncu, L Bădulescu Scientific Papers. Series B. Horticulture 64 (2), 2020 | 10 | 2020 |
Modelling of thermal desorption of volatile organic compounds from activated carbon VA Ion, OC Parvulescu, T Dobre, N Duteanu, SG Nitu Rev. Chim.(Bucharest) 66, 703-706, 2015 | 10 | 2015 |
Valorization of vine prunings by slow pyrolysis in a fixed-bed reactor SI Calcan, OC Pârvulescu, VA Ion, CE Răducanu, L Bădulescu, T Dobre, ... Processes 10 (1), 37, 2021 | 9 | 2021 |
Vine pruning-derived biochar for agronomic benefits D Egri, OC Pârvulescu, VA Ion, CE Răducanu, SI Calcan, L Bădulescu, ... Agronomy 12 (11), 2730, 2022 | 8 | 2022 |
PHYSICOCHEMICAL CHARACTERISATION OF VINE WASTE USED FOR PRODUCING BIOCHAR. VA ION, A MOŢ, VI POPA, S CALCAN, L BĂDULESCU, IO JERCA, ... Scientific Papers. Series B. Horticulture 65 (2), 2021 | 8* | 2021 |
Physico-chemical parameters and antioxidant activity of Romanian sea buckthorn berries VA Ion, OC Parvulescu, D Velcea, O Popa, M Ahmadi Revista de Chimie 70 (12), 4187-4192, 2019 | 8 | 2019 |
Ginger essential oil encapsulation in PMMA microcapsules–part II A Racoti, E Rusen, A Dinescu, VA Ion, I Calinescu, A Mocanu, A Diacon UPB Scientific Bulletin Series B 78, 87-96, 2016 | 8 | 2016 |
Pervaporation of aqueous ethanol solutions through pure and composite cellulose membranes AAA Al Janabi, OC Parvulescu, T Dobre, VA Ion Revista de Chimie (Bucharest) 67 (1), 150-156, 2016 | 7 | 2016 |
Effects of marine residue-derived fertilizers on strawberry growth, nutrient content, fruit yield and quality A Moloșag, OC Pârvulescu, VA Ion, AC Asănică, R Soane, A Moț, ... Agronomy 13 (5), 1221, 2023 | 5 | 2023 |
Modified atmosphere influence in organic ‘Tita’plums quality A Stan, M Frîncu, VA Ion, L Bădulescu Scientific Papers. Series B, Horticulture, 77-82, 2021 | 5 | 2021 |
The effect of process factors on n-hexane adsorption onto copper impregnated activated carbon OC Parvulescu, ION Violeta Alexandra, T DOBRE, SG NIŢU UPB Sci. Bull. Series B 78 (2), 121-130, 2016 | 5 | 2016 |
Environmental concerns regarding the occurrence of neonicotinoid insecticides in berry fruits. M Mörtl, R Ciceoi, VA Ion, S Klátyik, A Székács Scientific Papers. Series B. Horticulture 66 (2), 2022 | 3 | 2022 |
SENSORIAL EVALUATION OF NEW DEVELOPED BISCUITS ENRICHED WITH ORGANIC APPLE AND BASIL POWDERS: PRELIMINARY STUDY N DRAGOMIR, CG NICOLAE, A STAN, ION Violeta Alexandra, ... | 3 | 2020 |
Organic vegetable chips: exploring Romanian consumers’ preferences in relation to socio-demographic factors A Barbu, VA Ion, M Frîncu, N Defta, V Lagunovschi-Luchian, ... Foods 12 (18), 3374, 2023 | 2 | 2023 |