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Avi Ben Andalecio
Avi Ben Andalecio
在 ust.edu.ph 的电子邮件经过验证
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Ysla de Panciteria: a preliminary study on the culinary heritage significance of pancit using the heritage documentation approach—the case of Luzon Island …
JMT Mercado, ABP Andalecio
Journal of Ethnic Foods 7 (1), 19, 2020
162020
Implementation, challenges and stakeholders perception of modernized Jeepneys in Metro Manila
ABP Andalecio, KEC Aquino, CFA Cruz, A De Guzman, NTC Kiong
Journal of Physics: Conference Series 1529 (3), 032067, 2020
52020
Pro-poor tourism concept in the context of selected destinations in Ilocos region, Philippines
AJ Aya-Ay, KJ Gabriel, DP Guilatco, YS Maglaya, MR Mendoza, ...
52020
A preliminary study on productivity investments in tourism security of a multi-islands province: Community perspectives for holiday destination holistic strategy for Community …
ABP Andalecio, ES Martin
JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE) 2 (1), 92-120, 2022
32022
THE ROLE OF SELECTED HIGHER EDUCATIONAL INSTITUTIONS (HEIS) AND LOCAL GOVERNMENT UNITS ON INTEGRATING FOOD HERITAGE RESEARCH INTO POLITICAL PRIORITIES: A PUBLIC POLICY ANALYSIS …
ABP Andalecio
JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE) 1 (2), 160-189, 2021
32021
For a World without Barriers: An Exploratory Study on the Role of Online Hiring of People with Disabilities in the Philippine Hospitality Setting
VA Catacutan, BM Ingco, DC Maala, RR Roasa, AB Andalecio
International Journal of Academic Research in Business and Social Sciences 8 …, 2018
32018
A structural equation modeling study on productivity investments in tourism security of a multi-islands province: Community perspectives for Community-Based Tourism model of …
ABP Andalecio, ES Martin
JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE) 3 (1), 32-63, 2023
12023
Explicating the contributions of the local community on sustainable community-based tourism: the case of Barangay San Miguel, Echague, Isabela, Philippines.
JMT Mercado, ABP Andalecio, FF Sarmiento, MCA Ang, EE Timbang, ...
Revista Turismo & Desenvolvimento (RT&D)/Journal of Tourism & Development, 2023
12023
Assessing the community-based tourism potentials of Romblon, Philippines: A structural equation model
ABP Andalecio, GAT Rose, MRJ Isidro, ATJA Lee, KLP Martinez, ...
Journal of tourism, culinary and entrepreneurship (JTCE) 2 (2), 174-199, 2022
12022
Breaking down employment barriers for PWDs: Disability inclusion in the Philippine hospitality industry
JEV Avecilla, FJC Cedeño, MML Gloriani, MCT Millevo, ZB Sanchez, ...
JOURNAL OF TOURISM, CULINARY, AND ENTREPRENEURSHIP (JTCE) 4 (1), 1-16, 2024
2024
Public policy analysis in tourism security of Romblon, the Philippines: Potentials, challenges, issues, and constraints of a multi-islands province
ABP Andalecio
JOURNAL OF TOURISM, CULINARY, AND ENTREPRENEURSHIP (JTCE) 4 (1), 77-118, 2024
2024
Giyera sa Droga (War on Drugs): An application of the Theory of Planned Behaviour to the influence of negative word-of-mouth communication to the tourists’ intention to visit …
QPM Arboleda, FMC Cano, CSG Chu, CKL Del Rosario, NE Dimalanta, ...
JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE) 3 (2), 2023
2023
JTCE: Journal of Tourism, Culinary and Entrepreneurship
R Ahmed, RD Leite, ABP Andalecio, ES Martin, Y Opare-Addo, JC Kimeto, ...
Faculty of Tourism, Universitas Ciputra Surabaya, 2023
2023
Researching Luzon Island’s Pancit Culinary Heritage: Cultural Mapping and Stakeholders’ Perspective
JMT Mercado, ABP Andalecio
Tourism in the Philippines: Communities, Hosts and Guests, 151-170, 2022
2022
Pagbalangkas: Issues and opportunities on natural heritage sustainability of Samar Island Natural Park (SINP), Philippines-Basis for inclusive organizational management framework
ABP Andalecio, JMT Mercado, GGG Granado, EB Zerrudo
JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE) 2 (2), 226-250, 2022
2022
Community-based Ecotourism: Basis for Sustainable Development in Sibuyan Island, Romblon
ABP Andalecio
University of Santo Tomas, 2015
2015
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