| Microalgae as a sustainable source of edible proteins and bioactive peptides–Current trends and future prospects R Kumar, AS Hegde, K Sharma, P Parmar, V Srivatsan Food Research International 157, 111338, 2022 | 78 | 2022 |
| Microalgae as next generation plant growth additives: Functions, applications, challenges and circular bioeconomy based solutions P Parmar, R Kumar, Y Neha, V Srivatsan Frontiers in Plant Science 14, 1073546, 2023 | 34 | 2023 |
| Arthrospira platensis (Spirulina) fortified functional foods ameliorates iron and protein malnutrition by improving growth, modulating oxidative stress and gut microbiota in rats R Kumar, V Kumar, S Das, V Patial, V Srivatsan Food & Function, 2022 | 16 | 2022 |
| Nutritional quality evaluation and proteome profile of forage species of Western Himalaya R Kumar, R Joshi, R Kumar, V Srivatsan, A Chawla, V Patial, S Kumar Grassland Science, 2022 | 5 | 2022 |
| Algae-based bioremediation bioproducts and biofuels for biobusiness R Kumar, Y Neha, GA Ravishankar, V Srivatsan Bioremediation and Bioeconomy, 583-635, 2024 | 3 | 2024 |
| Microalgal product basket: Portfolio positioning across food, feed and fuel segments with industrial growth projections R Kumar, AS Hedge, S Gupta, V Srivatsan Microalgae for Sustainable Products: The Green Synthetic Biology Platform …, 2022 | 2 | 2022 |
| Application of Microalgae for Food Supplements and Animal Feed: Scientific, Sustainability and Socioeconomic Challenges R Singla, P Parmar, SG Anand, SV Vidyashankar Microalgal Biotechnology, 325-359, 2021 | 1 | 2021 |
| Smart proteins as a new paradigm for meeting dietary protein sufficiency of India: a critical review on the safety and sustainability of different protein sources R Kumar, A Guleria, YS Padwad, V Srivatsan, SK Yadav Critical Reviews in Food Science and Nutrition, 1-50, 2024 | | 2024 |
| Nutritional quality and microbial diversity of Chhurpe from different milk sources: an ethnic fermented food of high-altitude regions of the Western Himalayas S Choudhary, K Shanu, AS Hegde, V Kesarwani, R Kumar, R shankar, ... Discover Food 4 (1), 10, 2024 | | 2024 |
Vidyashankar SrivatsanCSIR- Institute of Himalayan Bioresource Technology在 ihbt.res.in 的电子邮件经过验证
