Infrared drying of food materials: Recent advances P Sakare, N Prasad, N Thombare, R Singh, SC Sharma Food Engineering Reviews 12 (3), 381-398, 2020 | 102 | 2020 |
Shellac as a multifunctional biopolymer: A review on properties, applications and future potential N Thombare, S Kumar, U Kumari, P Sakare, RK Yogi, N Prasad, ... International Journal of Biological Macromolecules 215, 203-223, 2022 | 64 | 2022 |
Development of greaseproof paper from banana pseudostem fiber for packaging of butter P Sakare, AK Bharimalla, J Dhakane-Lad, PG Patil Journal of Natural Fibers 18 (12), 1974-1982, 2021 | 19 | 2021 |
Design of cold storage structure for thousand tonne potatoes P Sakare International Journal of Agriculture and Food Science Technology 5 (3), 171-178, 2014 | 12 | 2014 |
Study on physical properties of soaked soybean and functional properties of germinated soy flour P Sakare, ML Jadhav, H John Journal of The Institution of Engineers (India): Series A 101, 787-794, 2020 | 10 | 2020 |
UV-Vis spectroscopic investigation on color change kinetics of lac dye as influenced by some food spoilage metabolites: validation for milk quality monitoring P Sakare, SK Giri, D Mohapatra, MK Tripathi Pigment & Resin Technology 53 (1), 103-113, 2024 | 5 | 2024 |
Lac dye-based intelligent colorimetric indicator for real-time freshness monitoring of packaged white button mushrooms (Agaricus bisporus) P Sakare, SK Giri, D Mohapatra, B Modhera, VB Babu Postharvest Biology and Technology 206, 112552, 2023 | 2 | 2023 |
Color change kinetics of lac dye as influenced by some food spoilage metabolites: validation for spoilage monitoring of strawberries P Sakare, SK Giri Pigment & Resin Technology, 2023 | 2 | 2023 |
Indigenous technical knowledge on the medicinal uses of natural resins and gums in India N Thombare, U Kumari, P Sakare, AR Chowdhury, VD Lohot, N Prasad Indian Journal of Traditional Knowledge (IJTK) 22 (2), 340-349, 2023 | 1 | 2023 |
Optimization of sprouting and infrared radiation combination treatment for production of ready-to-eat sprouted soybean: READY-TO-EAT SPROUTED SOYBEAN PROCESS OPTIMIZATION P Sakare, SK Giri, A Kate Journal of Scientific & Industrial Research (JSIR) 82 (07), 691-699, 2023 | | 2023 |
DEVELOPMENT OF LAC DYE BASED INTELLIGENT PACKAGING INDICATORS FOR REAL-TIME FRESHNESS MONITORING OF PANEER AND MUSHROOM S PRIYANKA ICAR-INDIAN AGRICULTURAL RESEARCH INSTITUTE NEW DELHI-110012, 2023 | | 2023 |
Optimization of Sprouting and Infrared Radiation Combination Treatment for Production of Ready-to-eat Sprouted Soybean P Sakare, SK Giri, A Kate NIScPR-CSIR, India, 2023 | | 2023 |