| Reversal of indoleamine 2, 3-dioxygenase–mediated cancer immune suppression by systemic kynurenine depletion with a therapeutic enzyme TA Triplett, KC Garrison, N Marshall, M Donkor, J Blazeck, C Lamb, ... Nature biotechnology 36 (8), 758-764, 2018 | 244 | 2018 |
| Authenticity of meat products: Tools against fraud MÁ Sentandreu, E Sentandreu Food Research International 60, 19-29, 2014 | 207 | 2014 |
| Phenolic profile characterization of pomegranate (Punica granatum) juice by high-performance liquid chromatography with diode array detection coupled to an electrospray ion … E Sentandreu, M Cerdán-Calero, JM Sendra Journal of Food Composition and Analysis 30 (1), 32-40, 2013 | 99 | 2013 |
| Peptide biomarkers as a way to determine meat authenticity MA Sentandreu, E Sentandreu Meat science 89 (3), 280-285, 2011 | 95 | 2011 |
| Combinatorial treatment with natural compounds in prostate cancer inhibits prostate tumor growth and leads to key modulations of cancer cell metabolism A Lodi, A Saha, X Lu, B Wang, E Sentandreu, M Collins, MG Kolonin, ... NPJ precision oncology 1 (1), 18, 2017 | 86 | 2017 |
| Reduction kinetics of the free stable radical 2,2-diphenyl-1-picrylhydrazyl (DPPH•) for determination of the antiradical activity of citrus juices JM Sendra, E Sentandreu, JL Navarro European Food Research and Technology 223, 615-624, 2006 | 82 | 2006 |
| Volunteer stratification is more relevant than technological treatment in orange juice flavanone bioavailability M Tomas-Navarro, F Vallejo, E Sentandreu, JL Navarro, ... Journal of agricultural and food chemistry 62 (1), 24-27, 2014 | 74 | 2014 |
| Technological development and functional properties of an apple snack rich in flavonoid from mandarin juice E Betoret, E Sentandreu, N Betoret, P Codoñer-Franch, V Valls-Bellés, ... Innovative Food Science & Emerging Technologies 16, 298-304, 2012 | 64 | 2012 |
| The early metabolomic response of adipose tissue during acute cold exposure in mice X Lu, A Solmonson, A Lodi, SM Nowinski, E Sentandreu, CL Riley, ... Scientific reports 7 (1), 3455, 2017 | 62 | 2017 |
| Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice CM Stinco, E Sentandreu, P Mapelli-Brahm, JL Navarro, IM Vicario, ... Food Chemistry 331, 127259, 2020 | 60 | 2020 |
| Oxidative markers in children with severe obesity following low‐calorie diets supplemented with mandarin juice P Codoñer‐Franch, AB López‐Jaén, A De La Mano‐Hernández, ... Acta paediatrica 99 (12), 1841-1846, 2010 | 60 | 2010 |
| Gas chromatography coupled to mass spectrometry analysis of volatiles, sugars, organic acids and aminoacids in Valencia Late orange juice and reliability of the Automated Mass … M Cerdán-Calero, JM Sendra, E Sentandreu Journal of Chromatography A 1241, 84-95, 2012 | 59 | 2012 |
| Effects of heat treatment conditions on fresh taste and on pectinmethylesterase activity of chilled mandarin and orange juices E Sentandreu, L Carbonell, JV Carbonell, L Izquierdo Food Science and Technology International 11 (3), 217-222, 2005 | 51 | 2005 |
| Changes in orange juice characteristics due to homogenization and centrifugation E Sentandreu, M del Carmen Gurrea, N Betoret, JL Navarro Journal of Food Engineering 105 (2), 241-245, 2011 | 49 | 2011 |
| Partial purification and characterization of polyphenol oxidase from persimmon JL Navarro, A Tárrega, MA Sentandreu, E Sentandreu Food chemistry 157, 283-289, 2014 | 47 | 2014 |
| High-pressure homogenization as compared to pasteurization as a sustainable approach to obtain mandarin juices with improved bioaccessibility of carotenoids and flavonoids E Sentandreu, CM Stinco, IM Vicario, P Mapelli-Brahm, JL Navarro, ... Journal of Cleaner Production 262, 121325, 2020 | 46 | 2020 |
| Influence of high pressure homogenization and pulp reduction on residual pectinmethylesterase activity, cloud stability and acceptability of Lane Late orange juice: A study to … JV Carbonell, JL Navarro, L Izquierdo, E Sentandreu Journal of Food Engineering 119 (3), 696-700, 2013 | 41 | 2013 |
| Valencia Late orange juice preserved by pulp reduction and high pressure homogenization: Sensory quality and gas chromatography–mass spectrometry analysis of volatiles M Cerdán-Calero, L Izquierdo, E Sentandreu LWT-Food Science and Technology 51 (2), 476-483, 2013 | 41 | 2013 |
| Homogenization pressures applied to citrus juice manufacturing. Functional properties and application E Betoret, E Sentandreu, N Betoret, P Fito Journal of food engineering 111 (1), 28-33, 2012 | 40 | 2012 |
| Mandarin juice improves the antioxidant status of hypercholesterolemic children P Codoñer-Franch, AB López-Jaén, P Muñiz, E Sentandreu, VV Bellés Journal of pediatric gastroenterology and nutrition 47 (3), 349-355, 2008 | 40 | 2008 |
Noelia AldaiUniversity of the Basque Country (UPV-EHU)在 ehu.eus 的电子邮件经过验证
