| The perspectives of natural deep eutectic solvents in agri-food sector YHC Aleksandra Mišan, Jelena Nađpal, Alena Stupar, Milica Pojić, Anamarija ... Critical Reviews in Food Science and Nutrition, 2019 | 215* | 2019 |
| Optimization of ultrasound-assisted extraction of bioactive compounds from wild garlic (Allium ursinum L.) A Tomšik, B Pavlić, J Vladić, M Ramić, J Brindza, S Vidović Ultrasonics sonochemistry 29, 502-511, 2016 | 198 | 2016 |
| Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract T Radusin, S Torres-Giner, A Stupar, I Ristic, A Miletic, A Novakovic, ... Food Packaging and Shelf Life 21, 100357, 2019 | 82 | 2019 |
| Recovery of β-carotene from pumpkin using switchable natural deep eutectic solvents A Stupar, V Šeregelj, BD Ribeiro, L Pezo, A Cvetanović, A Mišan, ... Ultrasonics Sonochemistry 76, 105638, 2021 | 81 | 2021 |
| Subcritical water extraction of wild garlic (Allium ursinum L.) and process optimization by response surface methodology A Tomšik, B Pavlić, J Vladić, M Cindrić, P Jovanov, M Sakač, A Mandić, ... The Journal of Supercritical Fluids 128, 79-88, 2017 | 73 | 2017 |
| A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex—Characterization and food application T Erceg, O Šovljanski, A Stupar, J Ugarković, M Aćimović, L Pezo, ... International Journal of Biological Macromolecules 228, 400-410, 2023 | 38 | 2023 |
| Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) Extracts B Pavlić, Ž Mrkonjić, N Teslić, AC Kljakić, M Pojić, A Mandić, A Stupar, ... Molecules 27 (5), 1508, 2022 | 35 | 2022 |
| Modern and traditional extraction techniques affect chemical composition and bioactivity of Tanacetum parthenium (L.) Sch. Bip G Zengin, A Cvetanović, U Gašić, A Stupar, G Bulut, I Şenkardes, ... Industrial Crops and Products 146, 112202, 2020 | 33 | 2020 |
| Hybrid Pla/wild garlic antimicrobial composite films for food packaging application T Radusin, A Tomšik, L Šarić, I Ristić, M Giacinti Baschetti, M Minelli, ... Polymer Composites 40 (3), 893-900, 2019 | 33 | 2019 |
| Influence of different extraction techniques on the chemical profile and biological properties of Anthemis cotula L.: Multifunctional aspects for potential pharmaceutical … FM Stefania Sut, Stefano Dall’ Acqua, GokhanZengin, Ismail Senkardes, Gizem ... Journal of Pharmaceutical and Biomedical Analysis 173, 75-8, 2019 | 32 | 2019 |
| Chemical composition and bio-functional perspectives of Erica arborea L. extracts obtained by different extraction techniques: Innovative insights G Zengin, A Cvetanović, U Gašić, A Stupar, G Bulut, I Senkardes, ... Industrial Crops and Products 142, 111843, 2019 | 31 | 2019 |
| Encapsulations of wild garlic (Allium ursinum L.) extract using spray congealing technology A Tomšik, L Šarić, S Bertoni, M Protti, B Albertini, L Mercolini, N Passerini Food Research International 119, 941-950, 2019 | 31 | 2019 |
| UHPLC-LTQ OrbiTrap MS analysis and biological properties of Origanum vulgare subsp. viridulum obtained by different extraction methods G Zengin, A Cvetanović, U Gašić, M Dragićević, A Stupar, A Uysal, ... Industrial Crops and Products 154, 112747, 2020 | 28 | 2020 |
| A comparative exploration of the phytochemical profiles and bio-pharmaceutical potential of Helichrysum stoechas subsp. barrelieri extracts obtained via five extraction techniques G Zengin, A Cvetanović, U Gašić, Ž Tešić, A Stupar, G Bulut, KI Sinan, ... Process Biochemistry 91, 113-125, 2020 | 25 | 2020 |
| Investigation the correlation between chemical structure and swelling, thermal and flocculation properties of carboxymethylcellulose hydrogels T Erceg, A Stupar, M Cvetinov, V Vasić, I Ristić Journal of Applied Polymer Science 138 (10), 50240, 2021 | 23 | 2021 |
| Simultaneous hydrolysis of ellagitannins and extraction of ellagic acid from defatted raspberry seeds using natural deep eutectic solvents (NADES) N Teslić, F Santos, F Oliveira, A Stupar, M Pojić, A Mandić, B Pavlić, ... Antioxidants 11 (2), 254, 2022 | 21 | 2022 |
| Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling A Bajić, LL Pezo, A Stupar, B Filipčev, BR Cvetković, AT Horecki, ... LWT 130, 109588, 2020 | 18 | 2020 |
| Characterization of films based on cellulose acetate/poly (caprolactone diol) intended for active packaging prepared by green chemistry principles T Erceg, N Vukić, O Šovljanski, A Stupar, V Šergelj, M Aćimović, ... ACS Sustainable Chemistry & Engineering 10 (28), 9141-9154, 2022 | 17 | 2022 |
| Antibacterial Potential of Allium ursinum Extract Prepared by the Green Extraction Method A Stupar, L Šarić, S Vidović, A Bajić, V Kolarov, B Šarić Microorganisms 10 (7), 1358, 2022 | 12 | 2022 |
| Sustainable raw materials for efficient valorization and recovery of bioactive compounds B Pavlić, M Aćimović, A Sknepnek, D Miletić, Ž Mrkonjić, AC Kljakić, ... Industrial Crops and Products 193, 116167, 2023 | 11 | 2023 |
