| Lipid and carotenoid production from wheat straw hydrolysates by different oleaginous yeasts Z Liu, AM Feist, G Dragone, SI Mussatto Journal of Cleaner Production 249, 119308, 2020 | 78 | 2020 |
| Adaptive laboratory evolution of Rhodosporidium toruloides to inhibitors derived from lignocellulosic biomass and genetic variations behind evolution Z Liu, M Radi, ETT Mohamed, AM Feist, G Dragone, SI Mussatto Bioresource Technology 333, 125171, 2021 | 53 | 2021 |
| Effects of inhibitory compounds derived from lignocellulosic biomass on the growth of the wild-type and evolved oleaginous yeast Rhodosporidium toruloides Z Liu, M Fels, G Dragone, SI Mussatto Industrial Crops and Products 170, 113799, 2021 | 42 | 2021 |
| Strategies for an improved extraction and separation of lipids and carotenoids from oleaginous yeast Z Liu, C van den Berg, RA Weusthuis, G Dragone, SI Mussatto Separation and Purification Technology 257, 117946, 2021 | 41 | 2021 |
| Effect of bisulfite treatment on composition, structure, enzymatic hydrolysis and cellulase adsorption profiles of sugarcane bagasse ZJ Liu, TQ Lan, H Li, X Gao, H Zhang Bioresource technology 223, 27-33, 2017 | 34 | 2017 |
| Assessments of Probiotic Potentials of Lactiplantibacillus plantarum Strains Isolated From Chinese Traditional Fermented Food: Phenotypic and Genomic Analysis Y Sun, S Zhang, H Li, J Zhu, Z Liu, X Hu, J Yi Frontiers in microbiology 13, 895132, 2022 | 27 | 2022 |
| Maximizing the simultaneous production of lipids and carotenoids by Rhodosporidium toruloides from wheat straw hydrolysate and perspectives for large-scale implementation Z Liu, F Natalizio, G Dragone, SI Mussatto Bioresource Technology 340, 125598, 2021 | 27 | 2021 |
| Flavor production in fermented chayote inoculated with lactic acid bacteria strains: Genomics and metabolomics based analysis S Zhang, Z Shang, Z Liu, X Hu, J Yi Food Research International 163, 112224, 2023 | 21 | 2023 |
| Effect of centrifugal pre-treatment on flavor change of cloudy orange juice: Interaction between pectin and aroma release M Li, W Zhang, M Zhang, Y Yin, Z Liu, X Hu, J Yi Food Chemistry 374, 131705, 2022 | 20 | 2022 |
| Effects of pasteurization technologies and storage conditions on the flavor changes in acidified chili pepper X Bao, S Zhang, X Zhang, Y Jiang, Z Liu, X Hu, J Yi Current Research in Food Science 5, 1295-1304, 2022 | 12 | 2022 |
| A systematic review on fermented chili pepper products: Sensorial quality, health benefits, fermentation microbiomes, and metabolic pathways Z Liu, S Cai, S Zhang, Y Xiao, S Devahastin, C Guo, Y Wang, T Wang, J Yi Trends in Food Science & Technology 141, 104189, 2023 | 11 | 2023 |
| Secrets behind protein sequences: Unveiling the potential reasons for varying allergenicity caused by caseins from cows, goats, camels, and mares based on bioinformatics analyses S Zhao, F Pan, S Cai, J Yi, L Zhou, Z Liu International Journal of Molecular Sciences 24 (3), 2481, 2023 | 8 | 2023 |
| Effect of inoculating Pichia spp. starters on flavor formation of fermented chili pepper: Metabolomics and genomics approaches Y Xiao, S Zhang, Z Liu, T Wang, S Cai, C Chu, X Hu, J Yi Food Research International 173, 113397, 2023 | 7 | 2023 |
| Biodiversity of Lactic Acid Bacteria in Traditional Fermented Foods in Yunnan Province, China, and Comparative Genomics of Lactobacillus plantarum H Li, J Zhu, Y Xiao, S Zhang, Y Sun, Z Liu, C Chu, X Hu, J Yi Fermentation 9 (4), 402, 2023 | 6 | 2023 |
| Effect of pasteurization processing and storage conditions on softening of acidified chili pepper: Pectin and it related enzymes X Bao, S Zhang, Y Xiao, Y Jiang, Z Liu, T Wang, X Hu, J Yi International Journal of Biological Macromolecules 253, 126690, 2023 | 4 | 2023 |
| Strategies for Recovery, Purification and Quantification of Torularhodin Produced by Rhodotorula mucilaginosa Using Different Carbon Sources Y Zeng, R Wang, J Liang, H Zhang, J Yi, Z Liu Fermentation 9 (9), 846, 2023 | 3 | 2023 |
| Effect of Rhodotorula mucilaginosa inoculation on the aroma development of a fermented vegetables simulated system R Wang, Y Zeng, J Liang, H Zhang, J Yi, Z Liu Food Research International 179, 113941, 2024 | | 2024 |
Solange I. MussattoTechnical University of Denmark, Department of Biotechnology and Biomedicine在 dtu.dk 的电子邮件经过验证
