| Application timing and concentration of abscisic acid improve color of ‘Benitaka’table grape SR Roberto, AM de Assis, LY Yamamoto, LCV Miotto, AJ Sato, R Koyama, ... Scientia horticulturae 142, 44-48, 2012 | 98 | 2012 |
| Application of abscisic acid (S-ABA) to cv. Isabel grapes (Vitis vinifera× Vitis labrusca) for color improvement: effects on color, phenolic composition and antioxidant … LY Yamamoto, AM de Assis, SR Roberto, YR Bovolenta, SL Nixdorf, ... Food research international 77, 572-583, 2015 | 87 | 2015 |
| Exogenous abscisic acid increases the anthocyanin concentration of berry and juice from ‘Isabel’grapes (Vitis labrusca L.) R Koyama, AM de Assis, LY Yamamoto, WF Borges, R de Sá Borges, ... HortScience 49 (4), 460-464, 2014 | 72 | 2014 |
| Rooting of azalea cuttings (Rhododendron simsii Planch.) in the fall of AIB and different substrates AB Lone, LK Unemoto, LY Yamamoto, L Costa, JA Schnitzer, AJ Sato, ... Ciência Rural 40 (8), 1720-1725, 2010 | 63* | 2010 |
| Enraizamento de estacas de azaleia (Rhododendron simsii Planch.) no outono em AIB e diferentes substratos AB Lone, LK Unemoto, LY Yamamoto, L Costa, JA Schnitzer, AJ Sato, ... Ciência Rural 40 (8), 2010 | 55 | 2010 |
| Ethephon use and application timing of abscisic acid for improving color of'Rubi'table grape SR Roberto, AM Assis, LY Yamamoto, LCV Miotto, R Koyama, AJ Sato, ... Pesquisa Agropecuária Brasileira 48 (7), 797-800, 2013 | 52 | 2013 |
| Orchid cultivation on substrates with coffee husk AM Assis, LK Unemoto, LY Yamamoto, AB Lone, GRB Souza, RT Faria, ... Bragantia 70 (3), 544-549, 2011 | 39* | 2011 |
| Cultivo de orquídea em substratos à base de casca de café AM Assis, LK Unemoto, LY Yamamoto, AB Lone, GRB Souza, RT Faria, ... Instituto Agronômico (IAC), 2010 | 39 | 2010 |
| Enraizamento de estacas de Psidium guajava L.'Século XXI'tratadas com ácido indolbutírico veiculado em talco e álcool LY Yamamoto, RS Borges, M Sorace, BF Rachid, JMF Ruas, O Sato, ... Ciência Rural 40 (5), 2010 | 35 | 2010 |
| Ripening evolution and physico-chemicals and productive characteristics of'BRS Carmem'and'Isabel'grape AM Assis, LY Yamamoto, FS Souza, RS Borges, SR Roberto Revista Brasileira de Fruticultura 33 (SPE1), 493-498, 2011 | 34* | 2011 |
| Color of berry and juice of'Isabel'grape treated with abscisic acid in different ripening stages LY Yamamoto, R Koyama, AM Assis, WFS Borges, IR Oliveira, ... Pesquisa Agropecuária Brasileira 50 (12), 1160-1167, 2015 | 31 | 2015 |
| Phenolic compounds, favorable oxi-redox activity and juice color of ‘Concord’grapevine clones R de Sá Borges, GA da Silva, SR Roberto, AM de Assis, LY Yamamoto Scientia horticulturae 161, 188-192, 2013 | 30 | 2013 |
| Evolução da maturação e características físico-químicas e produtivas das videiras ‘BRS Carmem’e ‘Isabel’ AM Assis, LY Yamamoto, FS Souza, RS Borges, SR Roberto Revista Brasileira de Fruticultura 33 (esp1), 2011 | 30 | 2011 |
| Biometric description of fruits and seeds, germination and imbibition pattern of desert rose [Adenium obesum (Forssk.), Roem. & Schult.] RC Colombo, V Favetta, LY Yamamoto, GAC Alves, J Abati, ... Journal of Seed Science 37 (4), 206-213, 2015 | 28 | 2015 |
| Indole butyric acid and substrates influence on multiplication of blackberry'Xavante' I Hussain, AM Assis, LY Yamamoto, R Koyama, SR Roberto Ciência Rural 44 (10), 1761-1765, 2014 | 26 | 2014 |
| Berry-cluster thinning to reduce compactness of ‘Black Star’table grapes SR Roberto, CH Mashima, RC Colombo, AM Assis, R Koyama, ... Ciência Rural 47 (4), 2017 | 22 | 2017 |
| Evolução da maturação da uva ‘BRS Clara’sob cultivo protegido durante a safra fora de época LY Yamamoto, AM Assis, H Morais, FS Souza, LCV Miotto, AJ Sato, ... Bragantia 70 (4), 825-831, 2011 | 18 | 2011 |
| Influence of auxin on acclimatization of Oncidium baueri (Orchidaceae)/Influência de auxina na aclimatização de Oncidium baueri (Orchidaceae) M Sorace, RT Faria, LY Yamamoto, J Schnitzer, LSA Takahashi Semina: Ciências Agrárias, 2007 | 18 | 2007 |
| Influência de auxina na aclimatização de Oncidium baueri (Orchidaceae) M Sorace, RT Faria, LY Yamamoto, JA Schnitzer, LS Assari Takahashi Semina: Ciências Agrárias 28 (2), 2007 | 18 | 2007 |
| Effects of blackberries (Rupus sp.; cv. Xavante) processing on its physicochemical properties, phenolic contents and antioxidant activity DF da Silva, C Itoda, CILF Rosa, ACP Vital, LN Yamamoto, LY Yamamoto, ... Journal of food science and technology 55 (11), 4642-4649, 2018 | 13 | 2018 |
