| Biological control of botrytis bunch rot in organic wine grapes with the yeast antagonist Candida sake CPA‐1 C Calvo‐Garrido, PAG Elmer, I Viñas, J Usall, E Bartra, N Teixidó Plant Pathology 62 (3), 510-519, 2013 | 68 | 2013 |
| Analysis of changes in protein abundance after wounding in ‘Golden Delicious’ apples G Buron-Moles, R Torres, F Amoako-Andoh, I Viñas, N Teixidó, J Usall, ... Postharvest biology and technology 87, 51-60, 2014 | 31 | 2014 |
| A phenotypic, molecular and biochemical characterization of the first cisgenic scab-resistant apple variety ‘Gala’ M Jänsch, R Paris, F Amoako-Andoh, W Keulemans, MW Davey, ... Plant molecular biology reporter 32, 679-690, 2014 | 19 | 2014 |
| Nitrogen fixation and yield potential of some early-maturing cowpea (Vigna unguiculata (L) Walp) lines. FK Appiah, JK Tufuor, F Amoako-Andoh | 16 | 2015 |
| Improvement of rice production under drought conditions in West Africa: application of QTLs in breeding for drought resistance KL Adjah, MD Asante, A Toure, M Aziadekey, FO Amoako-Andoh, M Frei, ... Rice Science 29 (6), 512-521, 2022 | 10 | 2022 |
| A systematic evaluation of protocols for a proteomics analysis of (lyophilized) fruit tissues FO Amoako‐Andoh, B Daniëls, W Keulemans, MW Davey Electrophoresis 35 (10), 1395-1405, 2014 | 10 | 2014 |
| Social, economic and environmental impacts of the recent electricity crisis in Ghana: A study of Winneba EY Danso-Wiredu, YI Dadson, FO Amoako-Andoh Journal of Social Sciences 49 (3-1), 277-288, 2016 | 8 | 2016 |
| Effect of beeswax coating on the quality of eggplant fruit during cold storage and optimization of coating conditions RG Dadzie, J Ampofo-Asiama, B Quaye, N Kizzie-Hayford, ... Journal of Food Quality 2023 (1), 5879085, 2023 | 4 | 2023 |
| Product development from Yam in West Africa: market potential and challenges MA Boateng, FD Wireko-Manu, JK Agbenorhevi, FO Amoako-Andoh Roots and Tubers in Ghana: Overview and Selected Research Papers, 351, 2019 | 4 | 2019 |
| Effect of hot water blanching on Colocasia esculenta and Corchorus olitorius leaves J Ampofo-Asiama, F Amoako-Andoh, B Abakah, AA Zebede, Z Quaye, ... Journal of Food Stability 4 (2), 1-37, 2021 | 3 | 2021 |
| Genetic studies on iron and zinc concentrations in common bean (Phaseolus vulgaris L.) in Ghana M Lamptey, H Adu-Dapaah, FO Amoako-Andoh, L Butare, KA Bediako, ... Heliyon 9 (6), 2023 | 2 | 2023 |
| Priming with methylene blue enhances the antioxidant properties and germination power of cowpea, millet and sorghum seeds J Ampofo-Asiama, F Amoako-Andoh, B Quaye International Journal of Plant & Soil Science 32 (6), 81-89, 2020 | 2 | 2020 |
| Marker-assisted breeding for improving the cooking and eating quality of rice MD Asante, FO Amoako-Andoh, VSE Traore, MN Bissah, JN Cobb Quality Breeding in Field Crops, 23-39, 2019 | 2 | 2019 |
| Yam Tuber Dormancy and Sprouting: The Role of Concentration Dynamics of Endogenous Gibberellic Acid MA Boateng, FO Amoako-Andoh, FD Wireko-Manu, JK Agbenorhevi Agricultural and Food Science Journal of Ghana 14 (1), 1375-1386, 2021 | | 2021 |
| Effect of Hot Water, Steam and Microwave Blanching on Colocasia esculenta Leaves B Quaye, AA Zebede, F Amoako-Andoh, RG Dadzie, J Ampofo-Asiama Agricultural and Food Science Journal of Ghana 14 (1), 1406-1412, 2021 | | 2021 |
| Regulation of carotenoid metabolism and accumulation in banana fruits: A proteomics approach F Amoako-Andoh | | 2016 |
| Grain quality characteristics of imported rice in Ghana: Implications for breeding for consumer-preferred varieties MD Asante, RK Bam, FO Amoako-Andoh, E Annan-Afful Ghana Journal of Agricultural Science 49 (1), 105-114, 2015 | | 2015 |
| Analysis of the time-dependent protein changes in wounded apples ('Golden Delicious'). G Buron-Moles, I Viñas, N Teixidó, J Usall, R Torres, M Davey, ... | | 2014 |
| ANALYSIS OF THE TIME-DEPENDENT PROTEIN CHANGES IN WOUNDED APPLES ('GOLDEN DELICIOUS') J Usall, R Torres, M Davey, F Amoako-Andoh, W Keulemans, ... II International Symposium on Discovery and Development of Innovative …, 2013 | | 2013 |
| Journal of Food Stability Journal/Journal of Food Stability/Vol. 4 No. 2 (2021)/Articles J Ampofo-Asiama, F Amoako-Andoh, B Abakah, AA Zebede, Z Quaye, ... | | |
