| Glyphosate and glufosinate residues in honey and other hive products G Rampazzo, T Gazzotti, E Zironi, G Pagliuca Foods 12 (6), 1155, 2023 | 8 | 2023 |
| Characterization of the microbial community in ripened Pecorino Toscano cheese affected by pink discoloration M Daghio, F Pini, A Espinoza-Tofalos, G Conte, E Mari, F Giannerini, ... Food Microbiology 104, 104006, 2022 | 7 | 2022 |
| Analysis of cobalamin (vit B12) in ripened cheese by ultra-high-performance liquid chromatography coupled with mass spectrometry G Rampazzo, E Zironi, G Pagliuca, T Gazzotti Foods 11 (18), 2745, 2022 | 3 | 2022 |
| Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples G Rampazzo, E Zironi, G Depau, G Pagliuca, T Gazzotti Italian Journal of Food Safety 13 (1), 2024 | 1 | 2024 |
| Outcomes of self-control plans on acrylamide levels in processed food G Rampazzo, M Casarotto, C Finotello, M Redaelli, G Pagliuca, T Gazzotti Food Control 156, 110134, 2024 | 1 | 2024 |
| Determination of glyphosate, glufosinate, and metabolites in honey based on different detection approaches supporting food safety and official controls G Rampazzo, T Gazzotti, G Pagliuca, M Nobile, L Chiesa, S Carpino, ... LWT 200, 116159, 2024 | | 2024 |
| MONITORAGGIO SULLA CONTAMINAZIONE DI GLIFOSATO, GLUFOSINATO E METABOLITI NEL MIELE: RISULTATI PRELIMINARI G Rampazzo, E Zironi, G Depau, G Pagliuca, T Gazzotti MONITORAGGIO SULLA CONTAMINAZIONE DI GLIFOSATO, GLUFOSINATO E METABOLITI NEL …, 2023 | | 2023 |
| Glyphosate and Glufosinate Residues in Honey and Other Hive Products. Foods 2023, 12, 1155 G Rampazzo, T Gazzotti, E Zironi, G Pagliuca | | 2023 |
| Metodo multi-residuale basato su HPLC Q-TOF-HRMS per la determinazione di micotossine e residui di pesticidi in campioni di miele G Rampazzo | | 2022 |
| Multi-residue method based on HPLC-Q-TOF-HRMS for the determination of mycotoxins and pesticides residues in honey samples T Josefa, G Rampazzo, MJ Luis, RC Yelko 43th Mycotoxins Workshop, 65-65, 2022 | | 2022 |
