| Evaluation of probiotic properties of Lactobacillus and Pediococcus strains isolated from Omegisool, a traditionally fermented millet alcoholic beverage in Korea YJ Oh, DS Jung LWT-food Science and Technology 63 (1), 437-444, 2015 | 183 | 2015 |
| Microbial decontamination of onion powder using microwave-powered cold plasma treatments JE Kim, YJ Oh, MY Won, KS Lee, SC Min Food Microbiology 62, 112-123, 2017 | 147 | 2017 |
| Comparison of effectiveness of edible coatings using emulsions containing lemongrass oil of different size droplets on grape berry safety and preservation YA Oh, YJ Oh, AY Song, JS Won, KB Song, SC Min Lwt 75, 742-750, 2017 | 129 | 2017 |
| Inhibition of Salmonella typhimurium on radish sprouts using nitrogen-cold plasma YJ Oh, AY Song, SC Min International Journal of Food Microbiology 249, 66-71, 2017 | 78 | 2017 |
| Cold plasma treatment for microbial safety and preservation of fresh lettuce AY Song, YJ Oh, JE Kim, KB Song, DH Oh, SC Min Food science and biotechnology 24, 1717-1724, 2015 | 70 | 2015 |
| Evaluation of antioxidant activity of the extracts from the aerial parts of Cnidium officinale Makino YJ Oh, HR Seo, YM Choi, DS Jung Korean Journal of Medicinal Crop Science 18 (6), 373-378, 2010 | 66 | 2010 |
| Inactivation of Escherichia coli O157: H7, Salmonella, Listeria monocytogenes, and Tulane virus in processed chicken breast via atmospheric in-package cold plasma treatment SH Roh, YJ Oh, SY Lee, JH Kang, SC Min Lwt 127, 109429, 2020 | 59 | 2020 |
| Application of the MTT-based colorimetric method for evaluating bacterial growth using different solvent systems YJ Oh, J Hong Lwt 153, 112565, 2022 | 52 | 2022 |
| Cold plasma treatment application to improve microbiological safety of infant milk powder and onion powder YJ Oh, H Lee, JE Kim, SH Lee, HY Cho, SC Min Korean Journal of Food Science and Technology 47 (4), 486-491, 2015 | 29 | 2015 |
| Preservation of red pepper flakes using microwave‐combined cold plasma treatment JE Kim, YJ Oh, AY Song, SC Min Journal of the Science of Food and Agriculture 99 (4), 1577-1585, 2019 | 25 | 2019 |
| Microbial inhibition in mixed vegetables packaged in plastic containers using combined treatment with hydrogen peroxide and cold plasma HW Lee, YJ Oh, SC Min Food Control 161, 110107, 2024 | 6 | 2024 |
| Metagenomic, Metabolomic, and Functional Evaluation of Kimchi Broth Treated with Light-Emitting Diodes (LEDs) YJ Oh, YR Park, J Hong, DY Lee Metabolites 11 (8), 472, 2021 | 4 | 2021 |
| Chemical changes in resazurin by probiotics and its application for evaluating living bacterial cell counts and their reduction potentials H Lee, YJ Oh, J Hong Korean Journal of Food Science and Technology 53 (2), 204-212, 2021 | 3 | 2021 |
| 천궁 (Cnidium officinale Makino) 지상부 추출물의 항산화 활성 평가 오영지， 서하림， 최유미， 정동선 한국약용작물학회지 18 (6), 373-378, 2010 | 3 | 2010 |
| Exploring the potential of Elaeocarpus sylvestris as natural biomaterials: in vitro antimicrobial and antioxidant properties, chemical constituents, and its effect on … GY Bae, MW Lim, SW Eom, HL Lee, DY Lee, YJ Oh Plant Biotechnology Reports 17 (5), 637-651, 2023 | 2 | 2023 |
| Changes in the quality characteristics of kimchi broths and growth of the isolated strains due to blue light emitting diode irradiation YJ Oh, J Hong Korean Journal of Food Science and Technology 52 (5), 538-545, 2020 | 2 | 2020 |
| Release Profile and Antimicrobial Activity of Nisin Control-released from Agar Gel Foods Y Zong, JH Han, YJ Oh, SC Min Food Engeen Prog 28 (21), 1, 2017 | 2 | 2017 |
| Biological and Chemical Enhancements of Elaeocarpus sylvestris var. ellipticus through Fermentation: Implications for Therapeutic and Industrial Applications JJ Bak, HJ Na, JP Kang, DY Lee, YJ Oh Food Bioscience, 104838, 2024 | | 2024 |
| Development of a Convenient and Quantitative Method for Evaluating Photosensitizing Activity Using Thiazolyl Blue Formazan Dye S Kang, YJ Oh, MR Kim, YN Jung, E Song, H Lee, J Hong Molecules 29 (11), 2471, 2024 | | 2024 |
| Effects of blue LED irradiation on the quality characteristics of Mukeunji, a long‐term fermented kimchi, during refrigerated storage YJ Oh, S Kim, DY Lee, J Hong Journal of Food Safety 43 (3), e13041, 2023 | | 2023 |
