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Tsvetko Prokopov
Tsvetko Prokopov
University of Food Technologies-Plovdiv, Bulgaria
在 uft-plovdiv.bg 的电子邮件经过验证
标题
引用次数
引用次数
年份
Integrated business model for sustainability of small and medium-sized enterprises in the food industry: Creating value added through ecodesign
SA Topleva, TV Prokopov
British Food Journal 122 (5), 1463-1483, 2020
682020
Effects of powder from white cabbage outer leaves on sponge cake quality
T Prokopov, Z Goranova, M Baeva, A Slavov, CM Galanakis
International Agrophysics 29 (4), 2015
612015
Carotenoid-Related Volatile Compounds of Tobacco (Nicotiana tabacum L.) Essential Oils
V Popova, T Ivanova, T Prokopov, M Nikolova, A Stoyanova, ...
Molecules 24 (19), 3446, 2019
442019
Effects on the quality and health-enhancing properties of industrial onion waste powder on bread
T Prokopov, V Chonova, A Slavov, T Dessev, N Dimitrov, N Petkova
Journal of Food Science and Technology 55, 5091-5097, 2018
432018
Methods of food preservation
T Prokopov, S Tanchev
Food safety: A practical and case study approach, 3-25, 2007
412007
Enzyme-assisted extraction of carotenoids from Bulgarian tomato peels
T Prokopov, M Nikolova, G Dobrev, D Taneva
Acta Alimentaria 46 (1), 84-91, 2017
302017
Study of onion processing waste powder for potential use in food sector
T Prokopov, A Slavov, N Petkova, V Yanakieva, B Bozadzhiev, D Taneva
Acta Alimentaria 47 (2), 181-188, 2018
242018
Improved carotenoid extraction from Bulgarian tomato peels using ultrasonication
T Prokopov, M Nicolova, D Taneva
The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2017
132017
Utilization of spent bleaching earth from vegetable oil processing
T Prokopov, G Mechenov
Ukrainian food journal, 489-498, 2013
122013
Evaluation of adsorption capacity of chitosan-cinnamaldehyde schiff base
D Tsaneva, M Nikolova, T Prokopov, N Petkova, A Stoyanova, P Denev
Journal of Pharmaceutical Sciences and Research 9 (9), 1609, 2017
92017
Biological treatment of wastewater by sequencing batch reactors
T Prokopov, D Mihaylova, N Mihalkov
EB 5, 33-39, 2014
92014
Removal of copper (ii) from aqueous solution by biosorption onto powder of jerusalem artichoke
T Prokopov
Ecologicol Engineering and Environmental Protection 1, 24-32, 2015
82015
Equilibrium study of Cr (VI) removal from aqueous solution by stalks from three tobacco species (Nicotiana) grown in Bulgaria
T Prokopov, M Nikolova, T Ivanova, V Popova, M Dimov, D Taneva
Environmental Research, Engineering and Management 75 (3), 46-54, 2019
72019
APPLYING CAPE GOOSEBERRY RESIDUES FOR REMOVAL OF Cr (VI) FROM AQUEOUS SOLUTION.
M Nikolova, T Prokopov, T Ivanova, V Popova, D Taneva, M Dimov, ...
Journal of Chemical Technology & Metallurgy 55 (6), 2020
52020
Effect of treatment parameters on the carotenoid extraction from tomato peels of Bulgarian industrial varieties
M NIKOLOVA, T PROKOPOV, D GANEVA, G PEVICHAROVA
Food and Environment Safety Journal 13 (4), 2016
52016
Biosorption of Mn (II) ions from aqueous solution by Jerusalem artichoke (Helianthus tuberosus L.) stalks
T PROKOPOV, N DELCHEV, B BOZADZHIEV, D TANEVA, M NIKOLOVA, ...
Food and Environment Safety Journal 16 (3), 2017
42017
Evaluation of Adsorption Capacity of Chitosan-Citral Schiff Base for Wastewater Pre-Treatment in Dairy Industries.
DK Tsaneva, MI Nikolova, TV Prokopov, AS Stoyanova, PP Denev
Ecologia Balkanica 9 (1), 2017
42017
Removal of Chromium (VI) from aqueous solution by extracted onion processing waste
TV Prokopov, MI Nikolova, DS Taneva, NY Petkova
Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2021
32021
Application of biomass from Greek juniper needles (Juniperus excelsa M. Bieb) for removal of Cr (VI) from aqueous solution
MI Nikolova, TV Prokopov, SS Stankov, BV Bozadzhiev, AS Stoyanova
IOP Conference Series: Materials Science and Engineering 1031 (1), 012096, 2021
32021
Influence of genotype and crop year on carotenoids content of peels from Bulgarian tomato cultivars.
M Nikolova, D Taneva, T Prokopov, M Hadjikinova
32017
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