Integrated business model for sustainability of small and medium-sized enterprises in the food industry: Creating value added through ecodesign SA Topleva, TV Prokopov British Food Journal 122 (5), 1463-1483, 2020 | 68 | 2020 |
Effects of powder from white cabbage outer leaves on sponge cake quality T Prokopov, Z Goranova, M Baeva, A Slavov, CM Galanakis International Agrophysics 29 (4), 2015 | 61 | 2015 |
Carotenoid-Related Volatile Compounds of Tobacco (Nicotiana tabacum L.) Essential Oils V Popova, T Ivanova, T Prokopov, M Nikolova, A Stoyanova, ... Molecules 24 (19), 3446, 2019 | 44 | 2019 |
Effects on the quality and health-enhancing properties of industrial onion waste powder on bread T Prokopov, V Chonova, A Slavov, T Dessev, N Dimitrov, N Petkova Journal of Food Science and Technology 55, 5091-5097, 2018 | 43 | 2018 |
Methods of food preservation T Prokopov, S Tanchev Food safety: A practical and case study approach, 3-25, 2007 | 41 | 2007 |
Enzyme-assisted extraction of carotenoids from Bulgarian tomato peels T Prokopov, M Nikolova, G Dobrev, D Taneva Acta Alimentaria 46 (1), 84-91, 2017 | 30 | 2017 |
Study of onion processing waste powder for potential use in food sector T Prokopov, A Slavov, N Petkova, V Yanakieva, B Bozadzhiev, D Taneva Acta Alimentaria 47 (2), 181-188, 2018 | 24 | 2018 |
Improved carotenoid extraction from Bulgarian tomato peels using ultrasonication T Prokopov, M Nicolova, D Taneva The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2017 | 13 | 2017 |
Utilization of spent bleaching earth from vegetable oil processing T Prokopov, G Mechenov Ukrainian food journal, 489-498, 2013 | 12 | 2013 |
Evaluation of adsorption capacity of chitosan-cinnamaldehyde schiff base D Tsaneva, M Nikolova, T Prokopov, N Petkova, A Stoyanova, P Denev Journal of Pharmaceutical Sciences and Research 9 (9), 1609, 2017 | 9 | 2017 |
Biological treatment of wastewater by sequencing batch reactors T Prokopov, D Mihaylova, N Mihalkov EB 5, 33-39, 2014 | 9 | 2014 |
Removal of copper (ii) from aqueous solution by biosorption onto powder of jerusalem artichoke T Prokopov Ecologicol Engineering and Environmental Protection 1, 24-32, 2015 | 8 | 2015 |
Equilibrium study of Cr (VI) removal from aqueous solution by stalks from three tobacco species (Nicotiana) grown in Bulgaria T Prokopov, M Nikolova, T Ivanova, V Popova, M Dimov, D Taneva Environmental Research, Engineering and Management 75 (3), 46-54, 2019 | 7 | 2019 |
APPLYING CAPE GOOSEBERRY RESIDUES FOR REMOVAL OF Cr (VI) FROM AQUEOUS SOLUTION. M Nikolova, T Prokopov, T Ivanova, V Popova, D Taneva, M Dimov, ... Journal of Chemical Technology & Metallurgy 55 (6), 2020 | 5 | 2020 |
Effect of treatment parameters on the carotenoid extraction from tomato peels of Bulgarian industrial varieties M NIKOLOVA, T PROKOPOV, D GANEVA, G PEVICHAROVA Food and Environment Safety Journal 13 (4), 2016 | 5 | 2016 |
Biosorption of Mn (II) ions from aqueous solution by Jerusalem artichoke (Helianthus tuberosus L.) stalks T PROKOPOV, N DELCHEV, B BOZADZHIEV, D TANEVA, M NIKOLOVA, ... Food and Environment Safety Journal 16 (3), 2017 | 4 | 2017 |
Evaluation of Adsorption Capacity of Chitosan-Citral Schiff Base for Wastewater Pre-Treatment in Dairy Industries. DK Tsaneva, MI Nikolova, TV Prokopov, AS Stoyanova, PP Denev Ecologia Balkanica 9 (1), 2017 | 4 | 2017 |
Removal of Chromium (VI) from aqueous solution by extracted onion processing waste TV Prokopov, MI Nikolova, DS Taneva, NY Petkova Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2021 | 3 | 2021 |
Application of biomass from Greek juniper needles (Juniperus excelsa M. Bieb) for removal of Cr (VI) from aqueous solution MI Nikolova, TV Prokopov, SS Stankov, BV Bozadzhiev, AS Stoyanova IOP Conference Series: Materials Science and Engineering 1031 (1), 012096, 2021 | 3 | 2021 |
Influence of genotype and crop year on carotenoids content of peels from Bulgarian tomato cultivars. M Nikolova, D Taneva, T Prokopov, M Hadjikinova | 3 | 2017 |