| Comparison of physicochemical composition, antioxidant activity and common phytochemicals of selected BARI mango varieties and commercial cultivar, Langra AA Sabuz, MM Molla, MHH Khan, MGF Chowdhury, S Pervin, M Alam, ... Food Chemistry Advances 4, 100580, 2024 | | 2024 |
| Multivariate analysis of yield and quality traits in sweet potato genotypes (Ipomoea batatas L.) Z Alam, S Akter, MAH Khan, MN Amin, MR Karim, MHS Rahman, ... Scientia Horticulturae 328, 112901, 2024 | 9 | 2024 |
| Effect of different cooking oils and methods on physicochemical, nutritional, and microbial safety for mixed vegetables focusing on Bangladesh MM Molla, BC Dey, MHH Khan, AA Sabuz, MGF Chowdhury, S Pervin, ... International Journal of Food Science & Technology, 2024 | | 2024 |
| Chemistry, Technology, and Functional Properties T Mehany, SA Korma, ESM Abdeen, AA Sabuz, HM Mansour, MS Farid, ... Ghee: Chemistry, Technology, and Health Aspects, 109, 2023 | | 2023 |
| Impacts of drying on physicochemical properties, bioactive compounds, antioxidant capacity, and microstructure of jackfruit seed flour Md. Mostafa Kamal, Md. Golam Ferdous Chowdhury, Mohammad Rezaul Islam ... Biomass Conversion and Biorefinery, 2023 | 3 | 2023 |
| Influence of novel coconut oil and beeswax edible coating and MAP on postharvest shelf life and quality attributes of lemon at low temperature TAA Nasrin, MS Arfin, MA Rahman, MM Molla, AA Sabuz, MA Matin Measurement: Food 10, 100084, 2023 | 8 | 2023 |
| Health-promoting potential of millet: A review AA Sabuz, MR Rana, T Ahmed, MM Molla, N Islam, HH Khan, ... Separations 10 (2), 80, 2023 | 20 | 2023 |
| Development of novel whey-mango based mixed beverage: effect of storage on physicochemical, microbiological, and sensory analysis T Ahmed, AA Sabuz, A Mohaldar, HMS Fardows, BS Inbaraj, M Sharma, ... Foods 12 (2), 237, 2023 | 14 | 2023 |
| Physicochemical and Nutritional Characteristics of Cookies Prepared with Untapped Seaweed Ulva intestinalis: An Approach to Value Addition as a Functional Food M Mohibbullah, A Amin, MA Talha, MA Baten, MM Rana, AA Sabuz, ... Foods 12 (1), 205, 2023 | 11 | 2023 |
| Health-Promoting Potential of Millet: A Review Ashfak Ahmed Sabuz, Md Rahmatuzzaman Rana, Tanvir Ahmed, Mohammad Mainuddin ... Separations 10, https://doi.org/10.3390/separations10020, 2023 | | 2023 |
| Physicochemical quality of cauliflower as influenced by cling film wrapping during storage Taslima Ayesha Aktar Nasrin* , Md. Nazrul Islam, Md. Atiqur Rahman , Most ... International Journal of Agricultural Research Innovation & Technology 12 (2 …, 2022 | | 2022 |
| Preservation of postharvest quality of fresh cut cauliflower through simple and easy packaging techniques TAA Nasrin, L Yasmin, MS Arfin, MA Rahman, MM Molla, AA Sabuz, ... Applied Food Research 2 (2), 100125, 2022 | 15 | 2022 |
| Effect of honey and lemon juice on the physicochemical, nutritional, microbial and antioxidant properties of guava–pineapple jelly during storage periods Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Md. Hafizul Haque Khan, Md ... Discover Food 2 (31 (2022)), https://doi.org/10.1007/s44187-022-00033, 2022 | 3* | 2022 |
| How COVID-19 pandemic is affecting achieved food security in Bangladesh: A perspective with required policy interventions MT Rahman, S Akter, MR Rana, AA Sabuz, MF Jubayer Journal of Agriculture and Food Research 7, 100258, 2022 | 48 | 2022 |
| Physicochemical Properties and Shelf Life of Osmotically Dehydrated Jackfruit Slices Md. Golam Ferdous Chowdhury, Md. Hafizul Haque Khan, Md. Mainuddin Molla ... IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR …, 2022 | 2* | 2022 |
| Discover Food MM Molla, AA Sabuz, MHH Khan, MGF Chowdhury, M Miaruddin, M Alam, ... | | 2022 |
| Traceability of sweeteners in soy yogurt using linear discriminant analysis of physicochemical and sensory parameters MR Rana, M Babor, AA Sabuz Journal of Agriculture and Food Research 5, 100155, 2021 | 27 | 2021 |
| Effect of Orange Peel Concentration on the Development of Sapota Marmalade in Terms of Proximate and Nutritional Composition and Consumer Preferences Md. Hafizul Haque Khan, Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Md ... Journal of Agricultural Science and Food Technology 7 (4), 57-65, 2021 | 1* | 2021 |
| Effect of Pineapple Pomace on the Development of Peanut Bar and their Physicochemical and Nutritional Properties with Consumer Acceptance Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Md. Hafizul Haque Khan, Md ... Journal of Agricultural Science and Food Technology 7 (3), 46-56, 2021 | 4* | 2021 |
| Determination of Bioactive Compounds, Biochemical and Antioxidant Properties of Selected Minor Indigenous Fruits in Bangladesh MMI Mohammad Mainuddin Molla, Ashfak Ahmed Sabuz, Md.Golam Ferdous Chowdhury ... Cutting-edge Research in Agricultural Science 11, 45-62, 2021 | | 2021 |
Rahmatuzzaman RanaCharles Sturt University在 csu.edu.au 的电子邮件经过验证
