| In vitro and in silico based assessment of biological activity of endemic Allium species: LC-MS/MS analysis of onions HB Özel, KSB Topcu, S Dere, N Genç, D Kisa Food Bioscience 59, 104209, 2024 | | 2024 |
| Evaluation of Biological Potency of two Endemic Species Integrated with in vitro and in silico Approches: LC–MS/MS Analysis of the Plants D Kısa, KS Baş Topcu, B Tunçkol, N Genç, R Imamoğlu Chemistry & Biodiversity 21 (3), e202301351, 2024 | | 2024 |
| Facile, efficient synthesis of silver nanoparticles using Salvia absconditiflora: Assessment of their antioxidant capacity and catalytic activity R Erenler, RA Ojelade, T Karan, EN Gecer, N Genc, C Yaman Inorganic Chemistry Communications 158, 111623, 2023 | 2 | 2023 |
| Exploring the Potential of Blueberry Extracts as Natural Antifungal and Bioherbicidal Agents in Agriculture: Composition and Antioxidant Activity H Akşit, N Genç, M YILAR, Y BAYAR | | 2023 |
| New potentiometric PVC membrane electrode for Ferric Reduction Antioxidant Power assay Ö Isildak, I Yildiz, N Genç, D Sabanci, İ Işildak Food Chemistry 423, 136261, 2023 | | 2023 |
| Synthesis, Characterization, and Antioxidant Activity of a Novel Schiff Base, an Amine and Amine–Metal Complexes B Dag, Y Tenekecioğlu, T Aral, H Kızılkaya, R Erenler, N Genc Russian Journal of Bioorganic Chemistry 49 (4), 861-866, 2023 | 1 | 2023 |
| Nutritional composition, antioxidant activity and gossypol level of Nazilli glandless cottonseed, cottonseed kernel and their cold-pressed meal A Canikli, A Yıldırım, H Erdem, N Genç Beni-Suef University Journal of Basic and Applied Sciences 12 (1), 59, 2023 | | 2023 |
| Biosynthesis, Characterisation, and Antioxidant Activity of Silver Nanoparticles using Schinus molle L. R Erenler, R Chaoui, I Yildiz, N Genc, EN Gecer, C Temiz, S Akkal Trends in Sciences 20 (10), 6105-6105, 2023 | 7 | 2023 |
| LC‐ESI‐MS/MS Chemical Characterization, Antioxidant and Antidiabetic Properties of Propolis Extracted with Organic Solvents from Eastern Anatolia Region T Cagri Akman, S Simsek, Ö Kayir, Z Aksit, H Aksit, N Genc Chemistry & Biodiversity 20 (5), e202201189, 2023 | 11 | 2023 |
| HPLC analysis, Phytochemical Content, and Biological Effects of Centaurea kilae Against Some Metabolic Enzymes: In Vitro and In Silico Studies D Kısa, R Imamoglu, N Genc, P Taslimi, Z Kaya, T Taskin‐Tok ChemistrySelect 8 (6), e202204196, 2023 | 2 | 2023 |
| Evaluation of Metabolic Enzyme Inhibitory Potency with Molecular Docking Assisted Studies: Phenolic Compound Analysis of Seseli resinosum Z Kaya, R İmamoğlu, KB Ceylan, N Genç, D Kısa Journal of Biologically Active Products from Nature 13 (1), 49-67, 2023 | 2 | 2023 |
| Synthesis and characterization of silver nanoparticles using Sphaerophysa kotschyana fruit and the assessment of their antioxidant activity: Antioxidant effect of nanoparticles N Genc Macedonian Journal of Chemistry and Chemical Engineering 41 (2), 243–250-243–250, 2022 | | 2022 |
| Evaluation of the antioxidant properties and total phenolic content of a dairy product (yogurt) supplemented with Thymus willdenowii essential oil from Algeria K Benguedouar, SB Betina, R Erenler, N Genç, M Gok, M Sebti, N Madi, ... Journal of Food Measurement and Characterization 16 (5), 3568-3577, 2022 | 17 | 2022 |
| Biosynthesis of Silver Nanoparticles Using Astragalus flavesces Leaf: Identification, Antioxidant Activity, and Catalytic Degradation of Methylene Blue A Sahin Yaglioglu, R Erenler, EN Gecer, N Genc Journal of Inorganic and Organometallic Polymers and Materials 32 (10), 3700 …, 2022 | 27 | 2022 |
| Antiproliferative and cytotoxic effects of bioactive compounds isolated from Onosma bourgaei R Erenler, I Yildiz, A Aydin, N Genc Medical Oncology 39 (8), 116, 2022 | 6 | 2022 |
| Assessment of antimicrobial and enzymes inhibition effects of Allium kastambulense with in silico studies: Analysis of its phenolic compounds and flavonoid contents D Kisa, Z Kaya, R Imamoglu, N Genc, P Taslimi, T Taskin-Tok ARABIAN JOURNAL OF CHEMISTRY 15 (6), 2022 | | 2022 |
| Assessment of antimicrobial and enzymes inhibition effects of Allium kastambulense with in silico studies: Analysis of its phenolic compounds and flavonoid contents D Kısa, Z Kaya, R İmamoğlu, N Genc, P Taslimi, T Taskin-Tok Arabian Journal of Chemistry 15 (6), 103810, 2022 | 15 | 2022 |
| A new potentiometric PVC membrane sensor for the determination of DPPH radical scavenging activity of plant extracts Ö Isildak, I Yildiz, N Genc Food Chemistry 373, 131420, 2022 | 15 | 2022 |
| Green synthesis of silver nanoparticles from Echinacea purpurea (L.) Moench with antioxidant profile EN Gecer, R Erenler, C Temiz, N Genc, I Yildiz Particulate Science and Technology 40 (1), 50-57, 2022 | 69 | 2022 |
| The interactive effect of aromatic amino acid composition on the accumulation of phenolic compounds and the expression of biosynthesis-related genes in Ocimum basilicum D Kisa, R İmamoğlu, N Genç, S Şahin, MA Qayyum, M Elmastaş Physiology and Molecular Biology of Plants 27, 2057-2069, 2021 | 16 | 2021 |
