| Biopolymeric Blends of Thermoplastic Starch and Polylactide as Sustainable Packaging Materials A Jozinović, M Kovač, V Ocelić Bulatović, D Kučić Grgić, M Miloloža, ... Polymers 16 (9), 1268, 2024 | | 2024 |
| The influence of polyphenolic compounds on anaerobic digestion of pepper processing waste during biogas and biomethane production GD Zupančič, A Lončar, J Ranilović, D Šubarić, M Panjičko Processes 12 (5), 913, 2024 | | 2024 |
| The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread J Zahorec, D Šoronja-Simović, J Petrović, Z Šereš, B Pavlić, M Sterniša, ... Applied Sciences 14 (9), 3603, 2024 | | 2024 |
| Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes A Jozinović, J Panak Balentić, Đ Ačkar, M Benšić, J Babić, V Barišić, ... Molecules 29 (4), 791, 2024 | | 2024 |
| Isolation and Characterization of Starch from Different Potato Cultivars Grown in Croatia M Kovač, B Ravnjak, D Šubarić, T Vinković, J Babić, Đ Ačkar, A Lončarić, ... Applied Sciences 14 (2), 909, 2024 | 3 | 2024 |
| Influence of Polyphenols on the Resistance of Traditional and Conventional Apple Varieties to Infection by Penicillium expansum during Cold Storage AMG Skoko, MS Babojelić, B Šarkanj, I Flanjak, I Tomac, A Jozinović, ... Sustainability 16 (12), 1-16, 2024 | | 2024 |
| Influence of Polyphenols on the Resistance of Traditional and Conventional Apple Varieties to Infection by Penicillium expansum during Cold Storage AM Gotal Skoko, M Skendrović Babojelić, B Šarkanj, I Flanjak, I Tomac, ... Sustainability 16 (12), 5019, 2024 | | 2024 |
| Impact of chemical parameters on patulin contamination in traditional and commercial apple cultivars A Lončarić, AM Gotal Skoko, T Kovač, M Skendrović Babojelić, G Fruk, ... 59. hrvatski i 19. međunarodni Simpozij agronoma, 241-241, 2024 | | 2024 |
| Application of Plant Ingredients for Improving Sustainability of Fresh Pasta J Zahorec, D Šoronja-Simović, J Petrović, Z Šereš, M Sterniša, ... Sustainability 16 (1), 209, 2023 | | 2023 |
| Extraction of Dietary Fibers from Plant-Based Industry Waste: A Comprehensive Review I Buljeta, D Šubarić, J Babić, A Pichler, J Šimunović, M Kopjar Applied Sciences 13 (16), 9309, 2023 | 3 | 2023 |
| Citrus By-Products as a Valuable Source of Biologically Active Compounds with Promising Pharmaceutical, Biological and Biomedical Potential S Šafranko, D Šubarić, I Jerković, S Jokić Pharmaceuticals 16 (8), 1081, 2023 | 7 | 2023 |
| Utjecaj sušenja, prešanja i antioksidansa na prinos i oksidativnu stabilnost hladno prešanih ulja T Moslavac, S Jokić, D Šubarić, M Ostojčić, S Tomas, M Kovač, S Budžaki Kemija u industriji: Časopis kemičara i kemijskih inženjera Hrvatske 72 (7-8 …, 2023 | | 2023 |
| Influence of Drying, Pressing, and Antioxidants on Yield and Oxidative Stability of Cold Pressed Oils T Moslavac, S Jokić, D Šubarić, M Ostojčić, S Tomas, M Kovač, S Budžaki Kemija u industriji: Časopis kemičara i kemijskih inženjera Hrvatske 72 (7-8 …, 2023 | | 2023 |
| The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects I Nikolić, J Petrović, B Pajin, I Lončarević, D Šubarić, Đ Ačkar, B Miličević, ... Polymers 15 (14), 2982, 2023 | 1 | 2023 |
| Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives I Nikolić, B Pajin, I Lončarević, D Šubarić, A Jozinović, A Lončarić, ... Sustainability 15 (3), 1887, 2023 | | 2023 |
| Properties of starch pastes and gels of different potato varieties M Kovač, K Šakić, D Šubarić, J Babić, Đ Ačkar, A Lončarić, N Kajić, ... 14 International Scientific and Professional Conference WITH FOOD TO HEALTH …, 2023 | | 2023 |
| Chocolate–in-between the health and hedonism Đ Ačkar, J Babić, D Šubarić, A Lončarić, B Miličević, A Jozinović 14 International Scientific and Professional Conference WITH FOOD TO HEALTH …, 2023 | | 2023 |
| Extrusion cooking and snack food technologies Đ Ačkar, J Babić, A Jozinović, B Miličević, A Lončarić, D Šubarić ICC Handbook of 21st Century Cereal Science and Technology, 319-325, 2023 | | 2023 |
| Book of Abstracts: 14th International Scientific and Professional Conference With Food to Health, 14th and 15th September 2023, Osijek, Croatia J Babić, D Šubarić Josip Juraj Strossmayer University of Osijek, Faculty of Food Tehnology, 2023 | | 2023 |
| THE INFLUENCE OF THE ELECTROMOTOR FREQUENCY, THE TEMPERATURE OF THE PRESS HEAD AND THE ATTACHMENT FOR THE CAKE OUTLET DURING THE PRESSING OF LINSEEDS ON THE OIL YIELD T Moslavac, D Šubarić, S Budžaki, M Ostojčić, A Aldžić Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2023 | | 2023 |
Jurislav BabicFull professor, University of Osijek, Faculty of food technology Osijek在 ptfos.hr 的电子邮件经过验证
