| The Nutritional Quality of Food Donated to a Western Australian Food Bank S Mossenson, R Giglia, CE Pulker, SS Dhaliwal, M Chester, R Bigwood, ... Nutrients 16 (4), 509, 2024 | | 2024 |
| Evidence for initiating food safety policy: An assessment of the quality and safety of donated food at an Australian food bank S Mossenson, R Giglia, CE Pulker, M Chester, C McStay, CM Pollard Food Policy 123, 102589, 2024 | | 2024 |
| Dietary risk of donated food at an Australian food bank: an audit protocol S Mossenson, R Giglia, CE Pulker, M Chester, CM Pollard BMC nutrition 9 (1), 1-12, 2023 | 2 | 2023 |
| Government and foodbank food security policy governance: Australian and United States COVID-19 responses S Booth, C Pulker, CM Pollard Handbook of Food Security and Society, 286-296, 2023 | | 2023 |
| Inappropriate and inedible: public health insights into supermarket donations to an Australian food bank S Mossenson, R Giglia, CE Pulker, CM Pollard Population Medicine 5 (Supplement), 2023 | | 2023 |
| The community food environment and its association with diet, health or weight status in Australia: A systematic review with recommendations for future research A Bivoltsis, H Christian, GL Ambrosini, P Hooper, CE Pulker, L Thornton, ... Health Promotion Journal of Australia 34 (2), 328-365, 2023 | 4 | 2023 |
| Policy approaches to nutrition-focused food banking in industrialized countries: a scoping review S Mossenson, CE Pulker, R Giglia, CM Pollard Nutrition Reviews, nuad004, 2023 | 4 | 2023 |
| Development of the Menu Assessment Scoring Tool (MAST) to Assess the Nutritional Quality of Food Service Menus CE Pulker, LM Aberle, LM Butcher, C Whitton, KK Law, AL Large, ... International Journal of Environmental Research and Public Health 20 (5), 3998, 2023 | 1 | 2023 |
| “A [food] policy without product isn't much good”: Challenges initiating nutrition policy in the charitable food system S Mossenson, C Pollard, CE Pulker, R Giglia Proceedings of the Nutrition Society 82 (OCE2), E187, 2023 | | 2023 |
| Protocol of a policy intervention with local governments to improve access to healthier foods and beverages at community events C Whitton, A Large, LM Butcher, KK Law, C McStay, GSA Trapp, ... Proceedings of the Nutrition Society 82 (OCE2), E195, 2023 | | 2023 |
| The Nutritional Quality of Kids’ Menus from Cafés and Restaurants: An Australian Cross-Sectional Study G Trapp, CE Pulker, M Hurworth, KK Law, S Brinkman, CM Pollard, ... Nutrients 14 (13), 2741, 2022 | 2 | 2022 |
| Citizen-Driven Food System Approaches in Cities S Booth, CM Pollard, CE Pulker Environment and Climate-smart Food Production, 349-381, 2021 | 6 | 2021 |
| “Just So You Know, It Has Been Hard”: Food Retailers’ Perspectives of Implementing a Food and Nutrition Policy in Public Healthcare Settings KK Law, CE Pulker, JD Healy, CM Pollard Nutrients 13 (6), 2053, 2021 | 7 | 2021 |
| Food Outlets Dietary Risk (FODR) assessment tool: study protocol for assessing the public health nutrition risks of community food environments CE Pulker, GSA Trapp, M Fallows, P Hooper, H McKee, CM Pollard Nutrition journal 19 (1), 1-9, 2020 | 8 | 2020 |
| The nutritional quality of supermarket own brand chilled convenience foods: an Australian cross-sectional study reveals limitations of the Health Star Rating CE Pulker, HR Farquhar, CM Pollard, JA Scott Public Health Nutrition 23 (12), 2068-2077, 2020 | 10 | 2020 |
| Interpretive nutrient profiling algorithms are a limited tool for assessing the healthiness of countries' packaged food and beverage supplies, and the conclusions are not … M Lawrence, A Lawrence, R Stanton, C Pollard, C Pulker, J Woods, ... Obesity Reviews 21 (2), e12957, 2020 | 2 | 2020 |
| Sustainable, resilient food systems for healthy diets: the transformation agenda MA Lawrence, PI Baker, CE Pulker, CM Pollard Public health nutrition 22 (16), 2916-2920, 2019 | 55 | 2019 |
| Practitioner advocacy to promote healthy and sustainable food systems C Pollard, A Begley, C Pulker Healthy and Sustainable Food Systems, 214-225, 2019 | | 2019 |
| A Mixed-Methods Investigation of Australian Supermarkets’ Corporate Social Responsibility Commitments to Public Health: The Case of Supermarket Own Brand Foods CE Pulker Curtin University, 2019 | | 2019 |
| The Impact of Voluntary Policies on Parents’ Ability to Select Healthy Foods in Supermarkets: A Qualitative Study of Australian Parental Views CE Pulker, D Chew Ching Li, JA Scott, CM Pollard International Journal of Environmental Research and Public Health 16 (18), 3377, 2019 | 11 | 2019 |
