| Chitosan-coated paper packaging for specialty coffee beans: Coating characterization, bean and beverage analysis BC Amorin-da-Silva, GC Zambuzi, KR Francisco, MR Verruma-Bernardi, ... Food Research International 188, 114467, 2024 | | 2024 |
| Microbiological, physicochemical and sensory evaluation of different brands of commercial peanut candy “paçoca” G do Nascimento Santos, BN da Silva, Í Fier, BA Galdini, I Ciarrocchi, ... Revista Brasileira de Tecnologia Agroindustrial 17 (2), 2023 | 1 | 2023 |
| Kinetics of the release of sugars from the enzymatic and physico-chemical pre-treated sugarcane bagasse and residual forest biomass CB Codato-Zumpano, F Gírio, F Carvalheiro, S Marques, ... Waste and Biomass Valorization 14 (4), 1069-1077, 2023 | 4 | 2023 |
| Maize treatment with yeast cells induces resistance against Fusarium rot FS Colombini, SR Ceccato-Antonini, MM Rosa-Magri Letters in Applied Microbiology 76 (2), ovac072, 2023 | | 2023 |
| Exogenous Indole-3-Acetic Acid Production and Phosphate Solubilization by Chlorella vulgaris Beijerinck in Heterotrophic Conditions RLB Bispo, SR Ceccato-Antonini, MA Takita, MM Rosa-Magri Fermentation 9 (2), 116, 2023 | 3 | 2023 |
| Sugarcane molasses as substrate to soil yeasts: Indole-3-acetic acid production and maize initial growth promotion RLB Bispo, SR Ceccato-Antonini, CD Tosta, A Fontanetti, VS Prado, ... Biocatalysis and Agricultural Biotechnology 47, 102618, 2023 | 1 | 2023 |
| Citrus essential oil: would it be feasible as antimicrobial in the bioethanol industry? SR Ceccato-Antonini, LD Shirahigue, A Varano, BN Da Silva, CS Brianti, ... Biotechnology Letters 45 (1), 1-12, 2023 | 6 | 2023 |
| Microbiological Techniques and Methods for the Assessment of Microbial Contamination SR Ceccato-Antonini Microbiology of Ethanol Fermentation in Sugarcane Biofuels: Fundamentals …, 2022 | | 2022 |
| Native Yeasts and Their Role in Ethanol Fermentation SR Ceccato-Antonini Microbiology of Ethanol Fermentation in Sugarcane Biofuels: Fundamentals …, 2022 | | 2022 |
| Methods for the identification and characterization of yeasts from ethanolic fermentation SR Ceccato-Antonini Microbiology of Ethanol Fermentation in Sugarcane Biofuels: Fundamentals …, 2022 | 1 | 2022 |
| Ethanolic Fermentation in Brazil: Characteristics and Peculiarities SR Ceccato-Antonini Microbiology of Ethanol Fermentation in Sugarcane Biofuels: Fundamentals …, 2022 | | 2022 |
| Bacteria in Ethanol Fermentation SR Ceccato-Antonini Microbiology of Ethanol Fermentation in Sugarcane Biofuels: Fundamentals …, 2022 | | 2022 |
| The Use of Selected Yeasts in Ethanol Fermentation SR Ceccato-Antonini Microbiology of Ethanol Fermentation in Sugarcane Biofuels: Fundamentals …, 2022 | | 2022 |
| Microbiology of Ethanol Fermentation in Sugarcane Biofuels: Fundamentals, Advances, and Perspectives SR Ceccato-Antonini Springer Nature, 2022 | | 2022 |
| Phosphate solubilization and indole acetic acid production by rhizosphere yeast Torulaspora globosa: improvement of culture conditions for better performance in … J Albertini, RK Rocha, RG Bastos, SR Ceccato-Antonini, MM Rosa-Magri 3 Biotech 12 (10), 262, 2022 | 1 | 2022 |
| Mandarin essential oil as an antimicrobial in ethanolic fermentation: Effects on Limosilactobacillus fermentum and Saccharomyces cerevisiae A Varano, LD Shirahigue, FA Azevedo, M Altenhofen da Silva, ... Letters in Applied Microbiology 74 (6), 981-991, 2022 | 4 | 2022 |
| Screening of plant growth-promoting bacteria isolated from sugarcane GA Bezerra, MA Takita, CD Tosta, SR Ceccato-Antonini, MM Rosa-Magri Semina: Ciências Agrárias 43 (4), 1757-1768, 2022 | 2 | 2022 |
| Morphometric quantification of a pseudohyphae forming Saccharomyces cerevisiae strain using in situ microscopy and image analysis VL Belini, OM Junior, SR Ceccato-Antonini, H Suhr, P Wiedemann Journal of Microbiological Methods 190, 106338, 2021 | 3 | 2021 |
| Sequential process of solid-state cultivation with fungal consortium and ethanol fermentation by Saccharomyces cerevisiae from sugarcane bagasse C Brito Codato, R Gaspar Bastos, SR Ceccato-Antonini Bioprocess and Biosystems Engineering 44 (10), 1-8, 2021 | 5 | 2021 |
| Saccharomyces cerevisiae strains used industrially for bioethanol production AP Jacobus, J Gross, JH Evans, SR Ceccato-Antonini, AK Gombert Essays in Biochemistry 65 (2), 147-161, 2021 | 61 | 2021 |
