| Antinutritional factors and biological constraints in the utilization of plant protein foods A Ali, S Devarajan, A Manickavasagan, A Ata Plant protein foods, 407-438, 2022 | 9 | 2022 |
| Bioactive Components of Plant Protein Foods in the Prevention and Management of Non-communicable Diseases A Ali, MI Waly, N Bhatt, S Devarajan Plant Protein Foods, 381-405, 2022 | 2 | 2022 |
| Abstract P196: Chymase Inhibition: Is It An Ideal Target For Controlling Salt-Induced Hypertension? S Devarajan, H Urata, E Yahiro Hypertension 76 (Suppl_1), AP196-AP196, 2020 | | 2020 |
| Impact of processing meat on the formation of heterocyclic amines and risk of cancer A Ali, MI Waly, S Devarajan | 10 | 2019 |
| Depressor effect of the young leaves of Polygonum hydropiper Linn. in high-salt induced hypertensive mice S Devarajan, E Yahiro, Y Uehara, R Kuroda, Y Hirano, K Nagata, S Miura, ... Biomedicine & Pharmacotherapy 102, 1182-1187, 2018 | 9 | 2018 |
| Sesame oil helps to reduce dose of blood pressure lowering medicine D Sankar, KV Pugalendi, GM Sambandam, R Rao XVth scientific meeting of the Inter-American Society of Hypertension. SAN …, 2018 | 4 | 2018 |
| Brown Rice A Ali, S Devarajan, A Manickavasagan, C Santhakumar, ... Springer International Publishing, 2017 | 5 | 2017 |
| Nutritional and health benefits of rice bran oil A Ali, S Devarajan Brown rice, 135-158, 2017 | 32 | 2017 |
| LBPS 03-08 A blend of antioxidants RICH sesame oil and rice bran oil (20: 80 ratio) lowers blood pressure and improves the lipids IN mild-to moderate hypertensive patients S Devarajan, B Chatterjee, R Singh, B Zhang, A Ali Journal of Hypertension 34, e526, 2016 | 1 | 2016 |
| OS 28-05 ANTIHYPERTENSIVE EFFECT OF CHYMASE INHIBITORY JAPANESE WATER PEPPER INTAKE IN SALT-DEPENDENT MODERATE HYPERTENSION MOUSE MODEL AND IN HUMAN H Urata, S Devarajan, K Okamura Journal of Hypertension 34, e252, 2016 | | 2016 |
| A blend of sesame and rice bran oils lowers hyperglycemia and improves the lipids S Devarajan, B Chatterjee, H Urata, B Zhang, A Ali, R Singh, S Ganapathy The American journal of medicine 129 (7), 731-739, 2016 | 46 | 2016 |
| A blend of sesame oil and rice bran oil lowers blood pressure and improves the lipid profile in mild-to-moderate hypertensive patients S Devarajan, R Singh, B Chatterjee, B Zhang, A Ali Journal of clinical lipidology 10 (2), 339-349, 2016 | 75 | 2016 |
| Depressor effect of chymase inhibitor in mice with high salt-induced moderate hypertension S Devarajan, E Yahiro, Y Uehara, S Habe, A Nishiyama, S Miura, K Saku, ... American Journal of Physiology-Heart and Circulatory Physiology 309 (11 …, 2015 | 22 | 2015 |
| Growth performance, fasting plasma glucose and lipid profile of sprague-dawley rats fed different levels of omani halwa A Ali, KM Al-Zuhaibi, MI Waly, D Sankar, EH Johnson Pakistan Journal of Nutrition 14 (8), 503, 2015 | 1 | 2015 |
| Antihyperglycemic and Lipid-lowering Efficacies of Sesame and Rice Bran Oils Blend in Patients with Type 2 Diabetes Mellitus-An Open Label, Randomized Dietary Approach S Devarajan, R Singh, B Chatterjee DIABETES 64, A210-A210, 2015 | | 2015 |
| High fat diets with sugary drinks increase the biochemical markers for type-2 diabetes and coronary vascular diseases in rat model A Ali, MI Waly, D Sankar ANNALS OF NUTRITION AND METABOLISM 67, 292-292, 2015 | | 2015 |
| EFFECTIVENESS OF SESAME AND RICE BRAN OILS BLEND IN TYPE 2 DIABETIC PATIENTS-AN OPEN LABEL, RANDOMIZED STUDY D Sankar, S Ravinder, C Biprabuddha DIABETES TECHNOLOGY & THERAPEUTICS 16, A48-A48, 2014 | | 2014 |
| Sesame Oil Exhibits Synergistic Effect With Anti-Diabetic Medication and Affects Glucose and Lipid Metabolism in Type 2 Diabetes Patients D Sankar JOURNAL OF ATHEROSCLEROSIS AND THROMBOSIS 21, S11-S11, 2014 | | 2014 |
| Chemical composition, fatty acids content and glycemic index of two different types of Omani halwa A Ali, KM Al-Zuhaibi, MI Waly, AA Al-Alawi, JN Al-Sabahi, D Sankar Pakistan Journal of Nutrition 12 (8), 753, 2013 | 11 | 2013 |
| Tissue angiotensin II-forming activity in two-kidney, one-clip (2K1C) hypertensive hamster model UH Uehara Y, Fujimi K, Yahiro E, Abe S, Sankar D, Saku K World Journal of Hypertension 23, 9-17, 2013 | | 2013 |
Mostafa WalyProfessor, Food Science and Nutrition Department, CAMS, Sultan Qaboos University, Oman在 squ.edu.om 的电子邮件经过验证
