| Antioxidant and cytotoxic properties of garlic and selected garlic constituents P Furdak, G Bartosz, I Sadowska-Bartosz Free Radical Biology and Medicine 218, 47, 2024 | | 2024 |
| Compensatory increase in glutathione content as an adaptive response to oxidative stress in SH-SY5Y cells G Bartosz, N Pieńkowska, I Sadowska-Bartosz Free Radical Biology and Medicine 218, 51, 2024 | | 2024 |
| Effect of Garlic Extract on the Erythrocyte as a Simple Model Cell P Furdak, G Bartosz, I Stefaniuk, B Cieniek, E Bieszczad-Bedrejczuk, ... International Journal of Molecular Sciences 25 (10), 5115, 2024 | | 2024 |
| Effect of Selected Antioxidants on the In Vitro Aging of Human Fibroblasts G Bartosz, N Pieńkowska, I Sadowska-Bartosz International Journal of Molecular Sciences 25 (3), 1529, 2024 | 2 | 2024 |
| The cellular and organismal effects of nitroxides and nitroxide-containing nanoparticles I Sadowska-Bartosz, G Bartosz International Journal of Molecular Sciences 25 (3), 1446, 2024 | 2 | 2024 |
| Generation of Hydrogen Peroxide and Phenolic Content in Plant-Material-Based Beverages and Spices K Kut, A Tama, P Furdak, G Bartosz, I Sadowska-Bartosz Processes 12 (1), 166, 2024 | | 2024 |
| Antioxidant defense of Deinococcus radiodurans: how does it contribute to extreme radiation resistance? I Sadowska-Bartosz, G Bartosz International Journal of Radiation Biology 99 (12), 1803-1829, 2023 | 6 | 2023 |
| Effect of Low Concentration of Nitroxides on SH-SY5Y Cells Transfected with the Tau Protein G Bartosz, N Pieńkowska, K Kut, B Cieniek, I Stefaniuk, ... International Journal of Molecular Sciences 24 (23), 16675, 2023 | 1 | 2023 |
| Phenolic compounds interfere in the Ampliflu Red/peroxidase assay for hydrogen peroxide A Tama, G Bartosz, I Sadowska-Bartosz Food Chemistry 422, 136222, 2023 | 1 | 2023 |
| Is Hydrogen Peroxide Generated in Infusions of Medicinal Herbs? A Tama, N Pieńkowska, I Stefaniuk, G Bartosz, I Kapusta, ... Processes 11 (10), 2855, 2023 | 1 | 2023 |
| Comparison of antioxidant and antiproliferative effects of various forms of garlic and ramsons P Furdak, N Pieńkowska, I Kapusta, G Bartosz, I Sadowska-Bartosz Molecules 28 (18), 6512, 2023 | 2 | 2023 |
| Effect of 6-hydroxydopamine increase the glutathione level in SH-SY5Y human neuroblastoma cells N Pieńkowska, G Bartosz, I Sadowska-Bartosz Acta Biochimica Polonica 70 (2), 457-464, 2023 | 2 | 2023 |
| Generation of hydrogen peroxide in food and beverages of plant origin A Tama, K Rajzer, G Bartosz, I Sadowska-Bartosz Free Radical Biology and Medicine 201, 62-63, 2023 | | 2023 |
| Overexpression of tau protein induces oxidative stress in SH-SY5Y cells, which is mitigated by redox-active nanoparticles N Pieńkowska, M Fahnestock, C Mahadeo, I Zaborniak, P Chmielarz, ... Free Radical Biology and Medicine 201, 40, 2023 | | 2023 |
| Formation of a Purple Product upon the Reaction of ABTS Radicals with Proteins K Kut, I Stefaniuk, G Bartosz, I Sadowska-Bartosz International Journal of Molecular Sciences 24 (10), 8912, 2023 | 4 | 2023 |
| Hydrogen Peroxide Is a Component of Infusions of Medicinal Herbs A Tama, N Pieńkowska, I Stefaniuk, G Bartosz, I Sadowska-Bartosz Preprints, 2023 | | 2023 |
| Denaturation and digestion increase the antioxidant capacity of proteins K Kut, G Bartosz, I Sadowska-Bartosz Processes 11 (5), 1362, 2023 | 2 | 2023 |
| Peroxiredoxin 2: an important element of the antioxidant defense of the erythrocyte I Sadowska-Bartosz, G Bartosz Antioxidants 12 (5), 1012, 2023 | 7 | 2023 |
| Nitroxide-containing amphiphilic polymers prepared by simplified electrochemically mediated ATRP as candidates for therapeutic antioxidants I Zaborniak, N Pieńkowska, P Chmielarz, G Bartosz, A Dziedzic, ... Polymer 273, 125885, 2023 | 1 | 2023 |
| Capsaicin toxicity to the yeast Saccharomyces cerevisiae is not due to oxidative stress but to disruption of membrane structure K Kuczera, K Naparło, M Soszyński, G Bartosz, I Sadowska-Bartosz Chemico-Biological Interactions 374, 110407, 2023 | 3 | 2023 |
