| Nutritional Evaluation and Functional Analysis of Children’s Food Made from Maize, Dates, Groundnut and Soyabeans for Household Use E Okwori, RO Onu, II Odunze, M Zango BP International, 2023 | | 2023 |
| Nutritional and Sensory Qualities of Kunun-Zaki ( A non- alcoholic Local beverage) produced from some Varieties of Guinea corn for farm family Nutrition M Okwori, E., Onu, R.O and Antho The Nigerian Journal of Agricultural Extension 23 (number 1, ISSN : 0331 …, 2023 | | 2023 |
| Nutritional Evaluation and functional Analysis of Children’s food made from Maize, Dates, Groundnut and Soya beans for household Use M Okwori., E., Onu., R.O. Odunze., I.I. and Zango. Current Innovations in Disease and Health Research 1, Chapter 5, pg 64 - 75), 2023 | | 2023 |
| Physiochemical, Proximate and Functional Analysis of Complementary Food Made from Maize, Dates, Groundnut and Soyabeans for Household Use E Okwori, M Zango Journal of Agricultural Extension 27 (1), 60-68, 2022 | | 2022 |
| Knowledge of Nutrition on The Growth and Development of Children in Zaria Local Government Area of Kaduna State,Nigeria. RA Akpusugh, UM Yaro, E Okwori, GC Okeke Journal of The Society For Home Economists (JSHE) 3 (1), 17-23, 2021 | | 2021 |
| Covid-19 Pandemic and Family Adjustment in Zaria Metropolis of Kaduna State,Nigeria IO Lamina, E Okwori, RL Ayuba Journal of The Society For Home Economists (JSHE) 3 (1), 156-162, 2021 | | 2021 |
| Prevalence of malnutrition among children aged 6-59 months in Kaduna State, Nigeria E Okwori, NM Nnam, OR Onu Nigerian Journal of Nutritional Sciences 42 (1), 114-121, 2021 | 1 | 2021 |
| Assessment of Nutritional Knowledge and Feeding Behaviour of Children in Some Selected Day Care Centres in Sabon-Gari LGA Kaduna, Nigeria RO Onu, E Okwori, C Natala, RA Akpusugh Nigerian Journal of Nutritional Sciences 42 (1), 108-113, 2021 | | 2021 |
| Vitamin A, Iron and Iodine Status of Under Five Children in Kaduna State, Nigeria NM Nnam, E Okwori Nigerian Journal of Nutritional Sciences 42 (1), 122-129, 2021 | | 2021 |
| Challenges of Climate Change and Implications for The Nigerian Child RO Onu, E Okwori, C Natala, AR Akpusugh Journal of Society For Home Economists (JSHE) 2 (1), 157 - 164, 2020 | | 2020 |
| Impact of Climate Variability On Household Food Utilization in Nigeria E Okwori, RO Onu Journal of Society For Home Economists (JSHE) 2 (1), 70 - 77, 2020 | | 2020 |
| Microbes in Washed and Unwashed Vegetables' Water in Samaru Market, Nigeria IV Odunze, M Odubu, E Okwori, R Onu, C Natala Nigeria Journal of Agriculture, Food and Environment 16 (3), 1 - 7, 2020 | | 2020 |
| In - Depth Examination of Mothers Perception of Workplace Breastfeeding Support in Ahmadu Bello University, Zaria. Nigeria. E Okwori, AK Mustapha, RO Onu Journal of Gender in Agriculture and Rural Development 1 (1), 34 - 43, 2020 | | 2020 |
| Formulation, Nutritional Properties and Acceptability of Complementary Food Prepared From Grains in Localities in North-west Nigeria E Okwori, RO Onu, H Chindo, MU Makeri, M Adamu, H Dikko, DS Apollos, ... Journal of Society For Home Economists (JSHE) 1 (2), 350 - 358, 2019 | | 2019 |
| Nutritional Composition and Evaluation Of sensory Properties Of Maize - Based Complementary Diet Augmented with Soybean and Groundnut E Okwori, RO Onu, MU Makeri, Adamu, H Dikko, DS Baidu, A.I: Apollos The Nigerian Journal of Agricultural Extension 20 (3), 26 - 32, 2019 | | 2019 |
| Proximate Composition, Micronutrient and Sensory properties of Complementary Food Formulated using Some selected Cereals E Okwori Agriculture and Agricultural Technology, 2019 | | 2019 |
| Adapting engineering Techniques in post -Harvest Processing of Fresh Tomato Fruits: Review TO Olanrewaju, IM Jeremiah, E Okwori Adeleke University Journal of Engineering and Technology(AUJET) 2 (2), 194 - 202, 2019 | | 2019 |
| Proximate Composition and Sensory Properties of Cookies Prepared from Wheat and Sprouted Sorghum Flour Blends E Okwori, Z Gaminana Journal of Agriculture and Agricultural Technology 10 (1), 20 - 30, 2019 | | 2019 |
| Winged Bean Albumin and Globulin as New Food Ingredients: Extraction, Fractionation and Physicochemical Properties MU Makeri, H Dikko, RO Onu, E Okwori, M Adamu, A Baidu Food Science and Technology, 11, 2018 | | 2018 |
| Assessment of Women’s Access to Media Packages and Farm Inputs in Zaria Local Government Area of Kaduna State RO Onu, E Okwori, AO Iyiola-Tunji, GI Onagwa, JO Omeke Nigerian Journal of Agricultural Extension 19 (2), 2018 | | 2018 |
Ngozi NnamProfessor of Community and Public Health Nutrition, University of Nigeria, Nsukka在 unn.edu.ng 的电子邮件经过验证
