| Effect of Incorporating 1 Avocado per Day Versus Habitual Diet on Vascular Function in Adults With Abdominal Obesity: An Ancillary Study of HAT, a Randomized Controlled Trial KM Davis, KS Petersen, NR Matthan, RS Legro, PM Kris‐Etherton Journal of the American Heart Association 13 (10), e030497, 2024 | | 2024 |
| Intake of Pistachios as a Nighttime Snack Has Similar Effects on Short-and Longer-Term Glycemic Control Compared with Education to Consume 1–2 Carbohydrate Exchanges in Adults … TM Riley, PM Kris-Etherton, TL Hart, KS Petersen The Journal of Nutrition 154 (4), 1219-1231, 2024 | | 2024 |
| The underappreciated diversity of bile acid modifications I Mohanty, H Mannochio-Russo, JV Schweer, Y El Abiead, W Bittremieux, ... Cell 187 (7), 1801-1818. e20, 2024 | 7 | 2024 |
| The Epidemiology of Berry Consumption and Association of Berry Consumption with Diet Quality and Cardiometabolic Risk Factors in United States Adults: The National Health and … L Zhang, JE Muscat, PM Kris-Etherton, VM Chinchilli, L Al-Shaar, ... The Journal of Nutrition 154 (3), 1014-1026, 2024 | 2 | 2024 |
| “Food Is Medicine” Strategies for Nutrition Security and Cardiometabolic Health Equity: JACC State-of-the-Art Review D Mozaffarian, KE Aspry, K Garfield, P Kris-Etherton, H Seligman, ... Journal of the American College of Cardiology 83 (8), 843-864, 2024 | 8 | 2024 |
| One Avocado per Day as Part of Usual Intake Improves Diet Quality: Exploratory Results from a Randomized Controlled Trial KS Petersen, S Smith, AH Lichtenstein, NR Matthan, Z Li, J Sabate, ... Current Developments in Nutrition 8 (2), 102079, 2024 | 1 | 2024 |
| Consumption of berries and flavonoids in relation to mortality in NHANES, 1999–2014 L Zhang, JE Muscat, VM Chinchilli, PM Kris-Etherton, L Al-Shaar, ... The Journal of Nutrition 154 (2), 734-743, 2024 | 1 | 2024 |
| Berry Consumption in Relation to Allostatic Load in US Adults: The National Health and Nutrition Examination Survey, 2003–2010 L Zhang, JE Muscat, VM Chinchilli, PM Kris-Etherton, L Al-Shaar, ... Nutrients 16 (3), 403, 2024 | 1 | 2024 |
| Metabolomics and Risk of Dementia: A Systematic Review of Prospective Studies AC Flores, X Zhang, PM Kris-Etherton, MJ Sliwinski, GC Shearer, X Gao, ... The Journal of Nutrition, 2024 | | 2024 |
| Using Herbs/Spices to Enhance the Flavor of Commonly Consumed Foods Reformulated to Be Lower in Overconsumed Dietary Components Is an Acceptable Strategy and Has the Potential … KS Petersen, VL Fulgoni III, H Hopfer, JE Hayes, R Gooding, ... Journal of the Academy of Nutrition and Dietetics 124 (1), 15-27. e1, 2024 | 4 | 2024 |
| Berry Consumption and Sleep in the Adult US General Population: Results from the National Health and Nutrition Examination Survey 2005–2018 L Zhang, JE Muscat, PM Kris-Etherton, VM Chinchilli, ... Nutrients 15 (24), 5115, 2023 | 1 | 2023 |
| Walnut consumption and gut microbial metabolism: Results of an exploratory analysis from a randomized, crossover, controlled-feeding study KS Petersen, M Chandra, JRC See, J Leister, F Jafari, A Tindall, ... Clinical Nutrition 42 (11), 2258-2269, 2023 | 1 | 2023 |
| A Mediterranean Dietary Pattern Is Associated with Greater Participation in Physical Activity and Better Health-Related Quality of Life among Students and Professors at the … M López-Olivares, P Sapp, TM Riley, PM Kris-Etherton, C Enrique-Mirón, ... Nutrients 15 (18), 3971, 2023 | 1 | 2023 |
| The effect of cottonseed oil on lipids/lipoproteins: a systematic review and plasma cholesterol predictive equations estimations TL Hart, KS Petersen, PM Kris-Etherton Nutrition Reviews, nuad109, 2023 | | 2023 |
| Estimated Lipid/lipoprotein Responses to Dietary Patterns Containing Cottonseed Oil T Hart, K Petersen, P Kris-Etherton Journal of the Academy of Nutrition and Dietetics 123 (9), A62, 2023 | | 2023 |
| Using Herbs/spices to Enhance the Flavor of Commonly Consumed Foods Reformulated to Be Healthier Is an Effective and Acceptable Strategy to Lower Intake of Saturated Fat and Sodium K Petersen, V Fulgoni, H Hopfer, J Hayes, R Gooding, P Kris-Etherton Journal of the Academy of Nutrition and Dietetics 123 (9), A41, 2023 | | 2023 |
| Translating Evidence-based Approaches into optimal Care for individuals at High-risk of ASCVD: Pilot testing of case-based e-learning modules and design of the TEACH-ASCVD study K Clegg, TJ Schubert, RC Block, F Burke, NR Desai, R Greenfield, ... Journal of Clinical Lipidology 17 (5), 592-601, 2023 | 7 | 2023 |
| Putting saturated fat in context—replacement and total intake matter KF Faridi, PM Kris-Etherton, KE Aspry European Journal of Preventive Cardiology 30 (11), e58-e58, 2023 | | 2023 |
| Diet-derived and diet-related endogenously produced palmitic acid: Effects on metabolic regulation and cardiovascular disease risk CE Annevelink, PA Sapp, KS Petersen, GC Shearer, PM Kris-Etherton Journal of Clinical Lipidology, 2023 | 8 | 2023 |
| P20-036-23 Effect of Almond Snacking on Gut Microbiome in Adults With Overweight or Obesity G Park, K Johnson, B Arjmandi, C Berryman, P Kris-Etherton, R Nagpal Current Developments in Nutrition 7, 2023 | | 2023 |
