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ELISANGELA ELENA NUNES CARVALHO
ELISANGELA ELENA NUNES CARVALHO
Professora de Tecnologia de Produtos Vegetais, Universidade Federal de Lavras
在 ufla.br 的电子邮件经过验证
标题
引用次数
年份
A new nano-sachet manufactured by solution blow spinning to retard ripening of bananas using biodegradable nanostructured polymeric mats emitting 1-methylcyclopropene
HEA de Barros, CVL Natarelli, IA Santos, LS Soares, EP Pereira, ...
Postharvest Biology and Technology 214, 112993, 2024
2024
Hybrid Nanoclay/Clove Essential Oil in Cellulose Acetate Bionanocomposites for Cooked Ham Active Packaging
G de Sousa Cândido, MS Silva, NJ Zeneratto, RH Piccoli, ...
ACS Applied Nano Materials, 2024
2024
Microbial trace based on PCR-DGGE to evaluate the ripening stage of artisanal minas cheeses from the Canastra microregion produced by different dairies
DJM de Abreu, F Pereira, MS Lorenço, SJ Martinez, NN Batista, ...
Food Research International, 114597, 2024
2024
Impact of acerola pulp on physical and chemical properties of lactose-free sweet bread during storage
MPPV Boas, LC Almeida, RC do Lago, EZM Zitha, EEN Carvalho, ...
Food Chemistry Advances 4, 100605, 2024
2024
Zinc-Loaded PVA/Zein Nanofibers Applied as Seed Coating
CVL Natarelli, HEA de Barros, EEN de Carvalho, EV de Barros Vilas Boas, ...
Journal of Polymers and the Environment, 1-10, 2024
2024
Uso potencial de folhas de batata-doce para consumo humano
ABN da Gama, EA da Silva, VC de Andrade Júnior, OG Brito, AL da Costa, ...
Pesquisa Agropecuária Brasileira 58 (AA), 02991, 2024
2024
Diet with different concentrations of lychee peel flour modulates oxidative stress parameters and antioxidant activity in zebrafish
JPL de Oliveira, WF Carneiro, KCD da Silva, MS de Azevedo Martins, ...
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2024
2024
Development of poly (vinyl alcohol) nanofibers incorporated with aqueous plant extracts by solution blow spinning and their application as strawberry coatings
HEA de Barros, CVL Natarelli, IA Santos, LS Soares, EEN Carvalho, ...
Journal of Food Engineering 363, 111761, 2024
42024
Antioxidant activity of the commercial Casearia sylvestris Swartz extract
JPL de Oliveira, IA Santos, LS Soares, HEA de Barros, ...
Scientia Naturalis 5 (2), 2023
2023
O que sabemos sobre a caracterização nutricional de plantas alimentícias não convencionais? Uma revisão sistemática
ABS Araújo, EEN Carvalho, EVBV Boas
Scientia Naturalis 5 (2), 2023
2023
Effect of hydrocooling on postharvest storage of sorrel (Rumex acetosa L.)
BAF Gomes, HEA de Barros, CVL Natarelli, EZM Zitha, EEN Carvalho, ...
Food Chemistry Advances 3, 100394, 2023
12023
Evaluating the bioactivity and toxicity of Siparuna guianensis Aublet (Siparunaceae) leaf extracts in zebrafish
M de Fátima Santos, WF Carneiro, B do Carmo Rodrigues Virote, ...
Advances in Traditional Medicine, 1-14, 2023
2023
Procurement and characterization of biodegradable films made from blends of eucalyptus, pine and cocoa bean shell nanocelluloses
LO Souza, IA Santos, IM de Carvalho Tavares, ICF Sampaio, MC Dias, ...
Waste and Biomass Valorization 14 (10), 3169-3181, 2023
62023
Potential use of sweet potato leaves for human consumption
ABN Gama, EA Silva, VC Andrade, OG Brito, AL Costa, PY Cavasin, ...
Pesquisa Agropecuária Brasileira 58, e02991, 2023
2023
A bibliometric study about unconventional food plants
AB Araújo, DJM de Abreu, MS Lorenço, GGL Machado, CHM Ribeiro, ...
Research, Society and Development 12 (7), e13512742576-e13512742576, 2023
2023
Physical, chemical and sensory implications of pequi (Caryocar brasiliense Camb.) sweet bread made with flour, pulp and fruit by-product
MCDA Cunha, LH Terra, P CAMPOS E SOUSA, DR Vilela, AL Oliveira, ...
Anais da Academia Brasileira de Ciências 95 (2), e20201550, 2023
22023
Development of the dairy products incorporated with co-product bioactive compounds-rich as an alternative ingredient in the food industry
HEA de Barros, LS Soares, CVL Natarelli, ALM de Oliveira, ...
Journal of Food Science and Technology 60 (7), 1981-1991, 2023
32023
Effect of coating with co-product-based bionanocomposites on the quality of strawberries under refrigerated storage
RC do Lago, EZM Zitha, ALM de Oliveira, DJM de Abreu, EEN Carvalho, ...
Scientia Horticulturae 309, 111668, 2023
42023
Prevalent clinical conditions in the elderly using home enteral nutrition therapy: A systematic review
JPL de Oliveira, J de Sales Guilarducci, LCM de Moura, EEN Carvalho, ...
Nutrition Clinique et Métabolisme 37 (1), 2-9, 2023
2023
Bebidas vegetais elaboradas com oleaginosas brasileiras: uma revisão sistemática
MPPV Boas, M de Fátima Santos, EVBV Boas, EEN Carvalho
Research, Society and Development 12 (2), e5612239890-e5612239890, 2023
2023
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