| The bile salt/phospholipid ratio determines the extent of in vitro intestinal lipolysis of triglycerides: Interfacial and emulsion studies K Kłosowska, T del Castillo-Santaella, J Maldonado-Valderrama, ... Food Research International 187, 114421, 2024 | | 2024 |
| Bile conjugation and its effect on in vitro lipolysis of emulsions N Łozińska, J Maldonado-Valderrama, T Del Castillo-Santaella, Y Zhou, ... Food Research International 184, 114255, 2024 | | 2024 |
| Surface activity of protein extracts from seed oil by-products and wettability of developed bioplastics SF Mirpoor, PF Ibáñez-Ibáñez, CVL Giosafatto, T del Castillo-Santaella, ... Food Hydrocolloids 145, 109091, 2023 | 2 | 2023 |
| Effect of the Protein Corona Formation on Antibody Functionalized Liquid Lipid Nanocarriers SA Navarro-Marchal, M Martín-Contreras, D Castro-Santiago, ... International Journal of Molecular Sciences 24 (23), 16759, 2023 | | 2023 |
| Autotitrator based on an Arduino Open Source Pump T del Castillo-Santaella, J Maldonado-Valderrama, ... HardwareX 15, e00464, 2023 | | 2023 |
| Adsorption and Desorption of Bile Salts at Air–Water and Oil–Water Interfaces T del Castillo-Santaella, J Maldonado-Valderrama Colloids and Interfaces 7 (2), 31, 2023 | 3 | 2023 |
| In vitro digestion of emulsions in a single droplet via multi subphase exchange of simulated gastrointestinal fluids J Maldonado-Valderrama, T del Castillo Santaella, JA Holgado-Terriza, ... JoVE (Journal of Visualized Experiments), e64158, 2022 | 6 | 2022 |
| Hyaluronic acid and human/bovine serum albumin shelled nanocapsules: Interaction with mucins and in vitro digestibility of interfacial films T del Castillo-Santaella, A Aguilera-Garrido, F Galisteo-González, ... Food Chemistry 383, 132330, 2022 | 9 | 2022 |
| Complexation of DNA with Thermoresponsive Charged Microgels: Role of Swelling State and Electrostatics J Maldonado-Valderrama, Y Yang, M Jiménez-Guerra, ... Gels 8 (3), 2022 | 3 | 2022 |
| In vitro gastric lipid digestion of emulsions with mixed emulsifiers: Correlation between lipolysis kinetics and interfacial characteristics MR Infantes-Garcia, SHE Verkempinck, T Del Castillo-Santaella, ... Food Hydrocolloids, 2022 | 23 | 2022 |
| pH influences the interfacial properties of blue whiting (M. poutassou) and whey protein hydrolysates determining the physical stability of fish oil-in-water emulsions JM Ruiz-Álvarez, T del Castillo-Santaella, J Maldonado-Valderrama, ... Food Hydrocolloids 122, 107075, 2022 | 31 | 2022 |
| Identification of the thistle milk component Silibinin(A) and Glutathione-disulphide as potential inhibitors of the pancreatic lipase: Potential implications on weight loss T Del Castillo-Santaella, JJ Hernández-Morante, J Suárez-Olmos, ... Journal Functional Food 83, 2021 | 7 | 2021 |
| Investigating the role of hyaluronic acid in improving curcumin bioaccessibility from nanoemulsions A Aguilera-Garrido, T del Castillo-Santaella, F Galisteo-González, ... Food Chemistry 351, 129301, 2021 | 29 | 2021 |
| Applications of serum albumins in delivery systems: Differences in interfacial behaviour and interacting abilities with polysaccharides A Aguilera-Garrido, T del Castillo-Santaella, Y Yang, F Galisteo-Gonzalez, ... Advances in Colloid and Interface Science 290, 102365, 2021 | 55 | 2021 |
| Structure and functionality of interfacial layers in food emulsions J Maldonado-Valderrama, T del Castillo-Santaella, MJ Gálvez-Ruiz, ... Food structure and functionality, 1-22, 2021 | 8 | 2021 |
| Traditional methods to physically characterize delivery systems T del Castillo-Santaella, A Martín-Molina, JMR Cabello, ... Omega-3 Delivery Systems, 121-147, 2021 | | 2021 |
| Effect of hyaluronic acid and pluronic-F68 on the surface properties of foam as a delivery system for polidocanol in sclerotherapy T del Castillo-Santaella, Y Yang, I Martínez-González, MJ Gálvez-Ruiz, ... Pharmaceutics 12 (11), 1039, 2020 | 7 | 2020 |
| Formulation, colloidal characterization, and in vitro biological effect of BMP-2 loaded PLGA nanoparticles for bone regeneration T del Castillo-Santaella, I Ortega-Oller, M Padial-Molina, F O’Valle, ... Pharmaceutics 11 (8), 388, 2019 | 20 | 2019 |
| Condensation of model lipid films by cholesterol: specific ion effects A Martín-Molina, T Del Castillo-Santaella, Y Yang, ... Coatings 9 (8), 474, 2019 | 6 | 2019 |
| Interaction of surfactant and protein at the O/W interface and its effect on colloidal and biological properties of polymeric nanocarriers T del Castillo-Santaella, JM Peula-García, J Maldonado-Valderrama, ... Colloids and Surfaces B: Biointerfaces 173, 295-302, 2019 | 12 | 2019 |
Julia Maldonado-ValderramaUniversity of Granada在 ugr.es 的电子邮件经过验证
