| Pre-dry heat treatment alters the structure and ultimate in vitro digestibility of wheat starch-lipids complex in hot-extrusion 3D printing B Zheng, Z Qiu, Z Liu, L Chen Carbohydrate Polymers 334, 122026, 2024 | | 2024 |
| Chlorogenic Acid/Linoleic Acid-Fortified Wheat-Resistant Starch Ameliorates High-Fat Diet-Induced Gut Barrier Damage by Modulating Gut Metabolism Q Guo, L Chen, Z Liu, B Zheng Journal of Agricultural and Food Chemistry, 2024 | | 2024 |
| Amylose content controls the V-type structural formation and in vitro digestibility of maize starch-resveratrol complexes and their effect on human gut microbiota D Yang, Q Guo, R Li, L Chen, B Zheng Carbohydrate Polymers 327, 121702, 2024 | 6 | 2024 |
| Stilbene, as phyto-oestrogens, can construct resistant starch through noncovalent interactions with starch: A structural correlation study W Cao, B Zheng, X Zeng, H He, L Chen Food Hydrocolloids 148, 109438, 2024 | 4 | 2024 |
| Whole-grain highland barley premade biscuit prepared by hot-extrusion 3D printing: Printability and nutritional assessment T Guo, T Wang, L Chen, B Zheng Food Chemistry 432, 137226, 2024 | 2 | 2024 |
| Impact of using whole chestnut flour as a substitute for cake flour on digestion, functional and storage properties of chiffon cake: A potential application study X Zeng, M Wang, L Chen, B Zheng Food Chemistry 432, 137016, 2024 | 2 | 2024 |
| Exploring the relationship between nutritional properties and structure of chestnut resistant starch constructed by extrusion with starch-proanthocyanidins interactions X Zeng, H Kang, L Chen, X Shen, B Zheng Carbohydrate Polymers 324, 121535, 2024 | 2 | 2024 |
| Extrusion and chlorogenic acid treatment increase the ordered structure and resistant starch levels in rice starch with amelioration of gut lipid metabolism in obese rats X Zeng, L Chen, B Zheng Food & Function 15 (10), 5224-5237, 2024 | | 2024 |
| Heat-moisture treatment enhances the ordered degree of starch structure in whole chestnut flour and alters its gut microbiota modulation in mice fed with high-fat diet Q Guo, L Chen, D Yang, B Zheng International Journal of Biological Macromolecules 254, 127961, 2024 | 2 | 2024 |
| Structural changes in chestnut resistant starch constructed by starch-lipid interactions during digestion and their effects on gut microbiota: An in vitro study Q Guo, B Zheng, D Yang, L Chen Food Hydrocolloids 146, 109228, 2024 | 7 | 2024 |
| New insights into the effects of starch-oleic acid-chlorogenic acid interactions on structural formation by hot-extrusion 3D printing: From perspective of nonlinear rheology Z Liu, L Chen, B Zheng Food Hydrocolloids 144, 109024, 2023 | 5 | 2023 |
| Introduction of chlorogenic acid into thermal processed starch-oleic acid system controls the ordered structure and inhibits oleic acid oxidation through molecular interactions Z Qiu, Z Liu, L Chen, B Zheng Food Research International 172, 113164, 2023 | 4 | 2023 |
| Understanding the structural contributions to the functional properties of chestnut starch high in resistant starch type‐2 Q Guo, B Zheng, X Zeng, L Chen Journal of the Science of Food and Agriculture 103 (13), 6605-6615, 2023 | 3 | 2023 |
| Starch-guar gum-ferulic acid molecular interactions alter the ordered structure and ultimate retrogradation properties and in vitro digestibility of chestnut starch under … Z Qiu, L Chen, C Rao, B Zheng Food Chemistry 416, 135803, 2023 | 13 | 2023 |
| Effect of extrusion with hydrocolloid-starch molecular interactions on retrogradation and in vitro digestibility of chestnut starch and processing properties of chestnut flour J Zhu, B Zheng, C Rao, L Chen Food Hydrocolloids 140, 108633, 2023 | 11 | 2023 |
| Insight into the retardation of retrogradation of chestnut starch by heat-moisture treatment with flavonoids Z Zhang, B Zheng, A Du, J Chen, L Chen Food Chemistry 404, 134587, 2023 | 14 | 2023 |
| Regioselective C6-OH oxidation of starch by laccase-TEMPO-system: A multi-scale structure evolution and water absorption properties study Z Qiu, X Zeng, J Xu, B Zheng, L Chen Industrial Crops and Products 193, 116148, 2023 | 7 | 2023 |
| 3D printing-mediated microporous starch hydrogels for wound hemostasis B Zheng, Z Qiu, J Xu, X Zeng, K Liu, L Chen Journal of Materials Chemistry B 11 (35), 8411-8421, 2023 | 11 | 2023 |
| Impact of protein network restructured with soy protein and transglutaminase on the structural and functional characteristics of whole-grain highland barley noodle J Zhu, Z Liu, L Chen, B Zheng Food Hydrocolloids 133, 107909, 2022 | 20 | 2022 |
| Nutritional biology of chestnuts: A perspective review R Li, AK Sharma, J Zhu, B Zheng, G Xiao, L Chen Food Chemistry 395, 133575, 2022 | 24 | 2022 |
