| Effectiveness of sodium alginate-based coating on the preservation of Da xanh pomelo fresh-cut CTM Linh, VD Ngoc, DT Phat, HX Phong, NN Quy, NTX Tung, TTY Nhi Applied Food Research 4 (1), 100426, 2024 | | 2024 |
| Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea … YV Do, QNT Le, NH Nghia, ND Vu, NTY Tran, NT Bay, TT Tran, LG Bach, ... Food Science & Nutrition 12 (4), 2679-2691, 2024 | | 2024 |
| Assessment of changes in product quality and antioxidant activity of dried soursop (Annona muricata L.) during product storage TNQ Le, YV Do, NQ Nguyen, TYN Tran, BL Huynh, LG Bach, BTT Thao, ... Food Chemistry: X 21, 101062, 2024 | 1 | 2024 |
| Application of heat pump drying technology to produce dried mango products from Tu Quy mango (Mangifera india L.), Vietnam, on a pilot scale BTT Thao, P Thanh Hung, ND Lai, TYN Tran, NQ Nguyen, TN Pham, ... Frontiers in Sustainable Food Systems 8, 1204303, 2024 | | 2024 |
| Effect of temperature, pressure, sugar, and citric acid content on quality of cashew apple juice produced by vacuum concentration. DN Vu, TYN Tran, TP Dao, DD Le, VHD Pham, VH Nguyen, TM Dang, ... International Food Research Journal 31 (1), 2024 | | 2024 |
| Injectable thermogel incorporating reactive oxygen species scavenger and nitric oxide donor to accelerate the healing process of diabetic wounds THT Do, TKT Pham, PT Ha, TP Nguyen, TP Dao, NQ Tran International Journal of Pharmaceutics 648, 123576, 2023 | 6 | 2023 |
| Soursop fruit supply chains: critical stages impacting fruit quality ND Vu, TKL Doan, TP Dao, TYN Tran, NQ Nguyen Journal of Agriculture and Food Research 14, 100754, 2023 | 1 | 2023 |
| Isolation and selection of lactic acid bacteria with the capacity of producing γ-aminobutyric acid (GABA) and antimicrobial activity: Its application in fermented meat product H Xuan Phong, Q Le Viet, L Minh Chau, D Long, H Bui, NN Thanh, ... Current Nutrition & Food Science 19 (8), 831-837, 2023 | 1 | 2023 |
| Effects of pectinase treatment on the quality of red dragon fruit (Hylocereus polyrhizus) juice. TP Dao, LPU Nguyen, DT Le, TYN Tran, XP Huynh International Food Research Journal 30 (4), 2023 | | 2023 |
| Developing mango powders by foam mat drying technology NTY Tran, TTT Le, NH Nghia, DB Nhu, LB Huynh, TXT Nguyen, PX Huynh, ... Food Science & Nutrition 11 (7), 4084-4092, 2023 | 3 | 2023 |
| Improvement in extraction and sensory properties of soapnut extract by fermentation XT Le, TA Tran-Thi, KT Phuong, MT Nguyen-Kim, TP Dao Polish Journal of Chemical Technology 25 (2), 1-7, 2023 | | 2023 |
| Optimization of the technological process for the production of dried soursop (Annona muricata Linn) for vitamin C content by response surface methodology NQ Nguyen, MT Nguyen, TN Pham, TP Dao, TYN Tran IOP Conference Series: Earth and Environmental Science 1142 (1), 012060, 2023 | 2 | 2023 |
| Application of mathematical techniques to study the moisture loss kinetics and polyphenol degradation kinetics of mango (Mangifera indica L.) slices during heat pump drying by … BTT Thao, TTK Vo, TYN Tran, DT Le, TT Tran, LG Bach, TP Dao Lwt 176, 114454, 2023 | 17 | 2023 |
| Cider Production from King Mandarin (Citrus nobilis Lour.) and Its Antioxidant Activity HT Vo, BNT Bui, CM Luu, TN Nguyen, LDH Bui, NYT Tran, PT Dao, ... E3S Web of Conferences 428, 02007, 2023 | | 2023 |
| Study of seasoning powder processing from gray abalone mushroom NYT Tran, N Vu Duc, T Dang Le, LB Huynh, AVV Nguyen, TP Dao Journal of Food Quality 2023 (1), 7991830, 2023 | 2 | 2023 |
| Article EFFECT OF STEAM BLANCHING AND CONVECTION DRYING CONDITIONS ON COLOR, VITAMIN C, TOTAL PHENOLIC CONTENT, FLAVONOID CONTENT AND ANTIOXIDATION ACTIVITY IN SOURSOP (ANNONA … TYN Tran, XP Huynh, TP Dao Journal of microbiology, biotechnology and food sciences 12 (4), e5239-e5239, 2023 | | 2023 |
| Antimicrobial activities of flavedo peel extract and its feasibility in the development of bio‐based pectin coating film for fruit preservation TTY Nhi, DT Phat, LD Truong, P Tri Nhut, HB Long, TN Quyen, BL Giang Journal of Food Safety 42 (6), e13013, 2022 | 5 | 2022 |
| Comparison of pretreatment methods on total ascorbic acid, total phenolic content, and color of soursop (Annona muricata L.) Pulp. Steam blanching, hot water … TTY Nhi, NN Quy, LD Truong, DT Phat, HX Phong Journal of Food Processing and Preservation 46 (11), e17017, 2022 | 5 | 2022 |
| Kinetic Model of Moisture Loss and Polyphenol Degradation during Heat Pump Drying of Soursop Fruit (Annona muricata L.) ND Vu, NTY Tran, TD Le, NTM Phan, PLA Doan, LB Huynh, PT Dao Processes 10 (10), 2082, 2022 | 12 | 2022 |
| Surface-enhanced Raman scattering (SERS) from low-cost silver nanoparticle-decorated cicada wing substrates for rapid detection of difenoconazole in potato DT Nguyen, LP Nguyen, PD Luu, TQ Vu, HQ Nguyen, TP Dao, TN Pham, ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 275, 121117, 2022 | 6 | 2022 |
