| Copper-based grape pest management has impacted wine aroma I De Guidi, V Galeote, B Blondin, JL Legras Scientific Reports 14 (1), 10124, 2024 | 1 | 2024 |
| Optimization of Microbial DNA Extraction from Wine, Juice, and Sap for Community-Based Genome Studies IN Sumerta, JL Legras, K Howell, D Liu Wine Analysis and Testing Techniques, 13-22, 2024 | | 2024 |
| QTL mapping reveals novel genes and mechanisms underlying variations in H2S production during alcoholic fermentation in Saccharomyces cerevisiae I De Guidi, C Serre, J Noble, A Ortiz-Julien, B Blondin, JL Legras FEMS Yeast Research 24, foad050, 2024 | | 2024 |
| Unveiling the power of adding sterols in wine: Optimizing alcoholic fermentation with strategic management GG Piva, E Casalta, JL Legras, I Sanchez, M Pradal, F Macna, D Ferreira, ... International Journal of Food Microbiology 406, 110350, 2023 | | 2023 |
| “Be sustainable”: EOSC‐Life recommendations for implementation of FAIR principles in life science data handling R David, A Rybina, JM Burel, JK Heriche, P Audergon, JW Boiten, ... The EMBO Journal 42 (23), e115008, 2023 | 6 | 2023 |
| Towards a more accurate metabarcoding approach for studying fungal communities of fermented foods O Rué, M Coton, E Dugat-Bony, K Howell, F Irlinger, JL Legras, V Loux, ... Peer Community Journal, 2023 | | 2023 |
| How sterols are important yeast nutrients in wine alcoholic fermentation? V Galeote, GG Piva, JL Legras, E Casalta, T Nidelet, M Pradal, F Maçna, ... PYYF8-8th Conference on Physiology of Yeasts and Filamentous Fungi, 2023 | | 2023 |
| Yeast domestication in fermented food and beverages: past research and new avenues I De Guidi, JL Legras, V Galeote, D Sicard Current Opinion in Food Science, 101032, 2023 | 9 | 2023 |
| Unveiling the power of adding sterols in wine: Optimizing alcoholic fermentation with strategic management E Casalta, JL Legras, I Sanchez, M Pradal, F Maçna, D Ferreira, ... | | 2023 |
| Unveiling the Power of Sterols: Optimizing Wine Fermentation with Strategic Addition G Girardi Piva, E Casalta, JL Legras, I Sanchez, M Pradal, F Maçna, ... | | 2023 |
| Bioprotection of grape must by Metschnikowia sp.: genericity and mechanism J Aragno, A Thiriet, P Fernandez-Valle, C Grondin, JL Legras, ... | | 2023 |
| Phenotypic diversity and bio-protection capability of Metschnikowia sp. in oenology J Aragno, A Thiriet, P Fernandez-Valle, C Grondin, JL Legras, ... | | 2023 |
| Phenotypic diversity and bio-protection characteristic of Metschnikowia sp. in oenology J Aragno, A Thiriet, P Fernandez-Valle, JL Legras, C Camarasa, A Bloem | | 2023 |
| Comparison of metabarcoding taxonomic markers to describe fungal communities in fermented foods O Rué, M Coton, E Dugat-Bony, K Howell, F Irlinger, JL Legras, V Loux, ... Peer Community Journal 3, 2023 | 7 | 2023 |
| Draft Genome Sequence of Candida railenensis Strain CLIB 1423, Isolated from Papaya Fruit in French Guiana H Devillers, C Grondin, A Thiriet, JL Legras Microbiology Resource Announcements 11 (12), e00554-22, 2022 | 1 | 2022 |
| WHO ARE THE KEEPERS OF MICROBIAL BIODIVERSITY? M Zaarour, JL Legras, MY Mistou, G Cheloni Frontiers For Young Minds 10, 742884, 2022 | | 2022 |
| Towards a semantic annotation of microbial information using the open-source software Dataverse M Beccuti, JL Legras, G Wade, J Mineau-Cesari, S Donetti, SG Contaldo, ... ECCO XL 2022: New Horizons in Accessing Microbial Diversity, 2022 | | 2022 |
| Microbial resources in the European Open Science Cloud: MIRRI contribution to the EOSC Life project P Romano, R Aznar, MLC Jose, A Vasilenko, V Robert, G Wade, ... ECCO XL 2022: New Horizons in Accessing Microbial Diversity, 2022 | | 2022 |
| Influence of ergosterol and phytosterols on wine alcoholic fermentation with Saccharomyces cerevisiae strains G Girardi-Piva, E Casalta, JL Legras, T Nidelet, M Pradal, F Macna, ... Frontiers in Microbiology 13, 966245, 2022 | 5 | 2022 |
| DNA extraction protocol C Grondin, JL Legras | | 2022 |
Frédéric BigeySPO, INRAE, Montpellier在 inrae.fr 的电子邮件经过验证
