| Valorization of Seafood Processing By‐Products for Bioactive Compounds PV Suresh, AR Brundha, TG Kudre, SK Sandesh Nutraceutics from Agri‐Food By‐Products, 319-360, 2025 | 1 | 2025 |
| Extraction optimization, partial purification, and characterization of sialoglycoproteins from Labeo rohita roes A Venmarath, SS Karkal, PV Suresh, TG Kudre International Journal of Biological Macromolecules, 133462, 2024 | | 2024 |
| Impact of antioxidant potential of rohu (Labeo rohita) swim bladder gelatin hydrolysate on oxidative stability, textural and sensory properties of fish sausage … BW Kanwate, SS Karkal, TG Kudre Journal of Food Science and Technology 61 (6), 1083-1093, 2024 | | 2024 |
| Prospects of novel heterogeneous base catalysts and nanocatalysts in achieving sustainable biodiesel production D Raising Rathod, S Suresh Karkal, AS Jamadar, AMA Hashem, ... International Journal of Green Energy 21 (5), 1017-1042, 2024 | 5 | 2024 |
| Production of Antioxidant, Angiotensin-Converting Enzyme Inhibitory and Osteogenic Gelatin Hydrolysate from Labeo rohita Swim Bladder BW Kanwate, K Patel, SS Karkal, D Rajoriya, K Sharan, TG Kudre Marine Biotechnology 26 (2), 404-420, 2024 | | 2024 |
| Fenneropeanus indicus Shrimp Shell and Fishmeal Oil: A Novel Feedstock for Biodiesel Production and Bio Derived Heterogeneous Catalyst Development SS Karkal, DR Rathod, AS Jamadar, PV Suresh, HNP Kumar, TG Kudre Catalysis Letters 154 (4), 1521-1536, 2024 | 3 | 2024 |
| Valorization of marine fishmeal industry oil as feedstock and calcined shrimp and crab shells as catalysts for production of biodiesels and evaluation of their fuel properties … SS Karkal, AS Jamadar, TG Kudre Process Safety and Environmental Protection 182, 443-455, 2024 | 7 | 2024 |
| Advances in processing, reaction pathways, stabilisation and food applications of natural seafood flavourings SF Bruno, CM Wingang, WCB Muala, A Laya, NR Nkongho, MO Meliko, ... Food Bioscience, 103627, 2024 | | 2024 |
| Exploitation of freshwater fish waste as feedstock and Fenneropeneus indicus shrimp shell as catalyst source for biodiesel production SS Karkal, DR Rathod, AS Jamadar, MS Shivaramu, TG Kudre Biofuels 15 (1), 1-15, 2024 | 3 | 2024 |
| Sustainable fish oil extraction from catfish visceral biomass: A comparative study between high-shear homogenization and high-frequency ultrasound on wet rendering process J Dave, N Kumar, A Upadhyay, DT Purba, T Kudre, P Nukthamna, ... | | 2024 |
| Preparation, purification, and identification of novel antioxidant peptides from red-bellied pacu (Piaractus brachypomus) fish meat protein hydrolysate AMA Hashem, A Venmarath, TG Kudre Food Science and Biotechnology 32 (14), 2057-2068, 2023 | 5 | 2023 |
| Influence of solvent-free extraction of fish oil from catfish (Clarias magur) heads using a Taguchi orthogonal array design: A qualitative and quantitative approach J Dave, AMM Ali, T Kudre, P Nukhthamna, N Kumar, M Kieliszek, ... Open Life Sciences 18 (1), 20220789, 2023 | 2 | 2023 |
| Effect of Piaractus brachypomus fish protein hydrolysate on physicochemical, sensory, and storage properties of cookies AMA Hashem, SD Sakhare, TG Kudre Biocatalysis and Agricultural Biotechnology 51, 102761, 2023 | 2 | 2023 |
| Valorization of marine fish waste biomass and Gallus gallus eggshells as feedstock and catalyst for biodiesel production SS Karkal, TG Kudre International Journal of Environmental Science and Technology 20 (7), 7993-8016, 2023 | 9 | 2023 |
| Utilization of lactobacillus fermented proteins from meat processing wastewaters as a dietary protein source in poultry feed CMS Bethi, GJ Prakash, MS Pedda, TG Kudre 3 Biotech 13 (2), 69, 2023 | | 2023 |
| Production optimization, scale-up, and characterization of biodiesel from marine fishmeal plant oil using Portunus sanguinolentus crab shell derived heterogeneous catalyst SS Karkal, DR Rathod, AS Jamadar, SS Mamatha, TG Kudre Biocatalysis and Agricultural Biotechnology 47, 102571, 2023 | 12 | 2023 |
| Corrigendum to" Glycosaminoglycans from fresh water fish processing discard-isolation, structural characterization, and osteogenic activity"[Int. J. Biol. Macromol. 145 (2020 … C Gavva, K Patel, T Kudre, K Sharana, CD Nandini International journal of biological macromolecules 218, 1033, 2022 | | 2022 |
| Enzymes in Meat, Fish, and Poultry Product Processing and Preservation-II SS Karkal, A Venmarath, SP Velappan, TG Kudre Novel Food Grade Enzymes: Applications in Food Processing and Preservation …, 2022 | | 2022 |
| Impact of different extraction conditions on yield, physicochemical and functional characteristics of gelatin from Labeo rohita swim bladder BW Kanwate, TG Kudre Food Science and Biotechnology 31 (10), 1277-1287, 2022 | 3 | 2022 |
| Advances in meat processing technologies and product development KS Suresh, TG Kudre Research and Technological Advances in Food Science, 61-89, 2022 | 3 | 2022 |
