| Recreational fishers' motivations at wetland destinations: The push and pull theory approach I Cifci, O Atsiz, OC Kahraman, F Istanbullu Dincer Leisure Sciences 46 (5), 595-617, 2024 | 2 | 2024 |
| Fine dining with the package service: master chefs’ perspectives O Cavus, S Tiwari, E Sthapit, I Cifci Journal of Foodservice Business Research, 1-26, 2024 | 1 | 2024 |
| Antecedents of memorable heritage tourism experiences: an application of stimuli–organism–response theory E Sthapit, B Garrod, DN Coudounaris, S Seyfi, I Cifci, T Vo-Thanh International Journal of Tourism Cities, 2024 | | 2024 |
| Stove to startup: residents’ entrepreneurial motives in meal-sharing economy S Tiwari, I Cifci, OC Kahraman Anatolia, 1-17, 2024 | | 2024 |
| Identifying success factors of refugee entrepreneurs in the tourism and hospitality industry I Cifci, G Cetin International Journal of Contemporary Hospitality Management 36 (4), 1170-1192, 2024 | 4 | 2024 |
| The host experience in the meal-sharing economy: the other side of the medallion I Cifci, T Sengel Anatolia, 1-15, 2024 | 1 | 2024 |
| Demystifying meal-sharing experiences through a combination of PLS-SEM and fsQCA I Cifci, OC Kahraman, S Tiwari, SM Rasoolimanesh Journal of Hospitality Marketing & Management 32 (7), 843-869, 2023 | 8 | 2023 |
| Residents’ perception of tourism impacts and their support for tourism development: a study of a Bektashi faith destination in Türkiye I Cifci, O Akova, SM Rasoolimanesh, M Ogretmenoglu Journal of Heritage Tourism 18 (5), 691-709, 2023 | 1 | 2023 |
| Predicting the future of the foodservice industry: A robot-based economy perspective I Cifci, DD Alrawadieh Journal of Tourism Leisure and Hospitality 5 (1), 22-29, 2023 | 4 | 2023 |
| Unraveling the consumer value components of science-based cooking: the producer perspective I Cifci, S Demirkol Journal of Culinary Science & Technology 21 (4), 558-579, 2023 | 2 | 2023 |
| Fear and anxiety as hindrances to restaurant experience in the post-viral world: a qualitative study F Seyitoglu, O Atsız, İ Cifci Revista Turismo & Desenvolvimento 41, 131-146, 2023 | 2 | 2023 |
| Demystifying the authenticity experience of locally guided wine tours in the meal-sharing economy H Cifci, G Kandemir Altunel, O Taspinar, I Cifci International Journal of Wine Business Research 35 (2), 212-231, 2023 | 6 | 2023 |
| Modeling self-identification, memorable tourism experience, overall satisfaction and destination loyalty: Empirical evidence from small island destinations OC Kahraman, I Cifci Journal of Hospitality and Tourism Insights 6 (2), 1001-1023, 2023 | 35 | 2023 |
| Residents’ entrepreneurship motives, attitude, and behavioral intention toward the meal-sharing economy OC Kahraman, I Cifci, S Tiwari Journal of Hospitality Marketing & Management 32 (3), 317-339, 2023 | 13 | 2023 |
| Demystifying destination attachment, self-congruity and revisiting intention in dark tourism destinations through the gender-based lens I Cifci, RA Rather, O Taspinar, GK Altunel Tourism Recreation Research, 1-17, 2023 | 18 | 2023 |
| Insights into the art of plating in gastronomy: A content analysis of master chefs’ perspectives H Cifci, I Gok, O Atsiz, I Cifci Journal of Culinary Science & Technology 21 (2), 238-263, 2023 | 5 | 2023 |
| Vocational commitment and postgraduate intentions of gastronomy students: Mediating role of robotics, artificial intelligence, and service automation (RAISA)-based economy concerns I Cifci, O Taspinar, RA Rather Journal of Hospitality & Tourism Education, 1-13, 2023 | 2 | 2023 |
| Bridging tea with tourism: empirical evidence from India and Sri Lanka S Tiwari, PP Mohanty, IN Fernando, I Cifci, MB Kuruva Tourism Review 78 (1), 177-202, 2023 | 5 | 2023 |
| Attractiveness Centrality: A new centrality formula for travel planning E Erkılıç, A Akay, İ Çifçi Journal of multidisciplinary academic tourism 8 (2), 203-208, 2023 | | 2023 |
| Effects of tourists’ street food experience and food neophobia on their post-travel behaviors: the roles of destination image and corona-phobia I Cifci, M Ogretmenoglu, T Sengel, T Demirciftci, G Kandemir Altunel Journal of Quality Assurance in Hospitality & Tourism, 1-28, 2022 | 12 | 2022 |
Ozan AtsızNevşehir Hacı Bektaş Veli Üniversitesi在 nevsehir.edu.tr 的电子邮件经过验证
