| Insight into the multi-scale structure and retrogradation of corn starch by partial gelatinization synergizing with epicatechin/epigallocatechin gallate Y Luo, Y Zhou, H Liu, X Liu, X Xie, L Li Food Chemistry, 139568, 2024 | | 2024 |
| A‐type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applications Y Zeng, L Zhao, K Wang, CMGC Renard, C Le Bourvellec, Z Hu, X Liu Comprehensive Reviews in Food Science and Food Safety 23 (3), e13352, 2024 | 2 | 2024 |
| Gallic acid forms V-amylose complex structure with starch through hydrophobic interaction T He, L Zhao, L Wang, L Liu, X Liu, S Dhital, Z Hu, K Wang International Journal of Biological Macromolecules 260, 129408, 2024 | | 2024 |
| Litchi pulp-derived gamma-aminobutyric acid (GABA) extract counteracts liver inflammation induced by litchi thaumatin-like protein Y Wang, D Wang, K Wang, S Weng, R Zheng, X Liu, L Zhao, C Li, Z Hu Food & Function, 2024 | | 2024 |
| Exploration of bigel 4D printing with spontaneous colour change for monitoring bio-actives kinetic behaviour based on the dual-units 3D printer R Qiu, X Liu, H Tian, Z Hu, K Wang, L Zhao Journal of Food Engineering, 111861, 2023 | 4 | 2023 |
| Potential of longan (Dimocarpus longan Lour.) in functional food: A review of molecular mechanism-directing health benefit properties S Zeng, K Wang, X Liu, Z Hu, L Zhao Food Chemistry, 137812, 2023 | 3 | 2023 |
| Insight into the improvement in pasting and gel properties of waxy corn starch by critical melting treatments Y Luo, X Liu, Z Ke, J Yang, Y Li, X Xie, L Li International Journal of Biological Macromolecules, 127285, 2023 | 2 | 2023 |
| Plant leaf proanthocyanidins: from agricultural production by-products to potential bioactive molecules W Zhou, L Zhao, K Wang, CMGC Renard, C Le Bourvellec, Z Hu, X Liu Critical Reviews in Food Science and Nutrition, 1-39, 2023 | 3 | 2023 |
| Acetylation at the O-6 position of t-Glc improved immunoactivity of α-1, 6-glucan from longan by additionally activating Dectin-1 and CD14 receptors L Liu, H Lan, Y Wang, L Zhao, X Liu, Z Hu, K Wang Carbohydrate Polymers, 121199, 2023 | 2 | 2023 |
| Insoluble dietary fiber from wheat bran retards starch digestion by reducing the activity of alpha-amylase T He, X Zhang, L Zhao, J Zou, R Qiu, X Liu, Z Hu, K Wang Food Chemistry, 136624, 2023 | 10 | 2023 |
| Impact of non-thermal modifications on the physicochemical properties and functionality of litchi pomace dietary fibre D Wang, X Liu, K Wang, L Zhao, Y Wang, X Zhang, Z Hu LWT 182, 114878, 2023 | 4 | 2023 |
| Impact of cell wall adsorption behaviours on phenolic stability under air drying of blackberry with and without contact ultrasound assistance W Gong, X Zhao, S Manickam, X Liu, D Li, Y Han, H Kiani, C Feng, Y Tao Food Hydrocolloids 137, 108312, 2023 | 11 | 2023 |
| Elucidating the effects of Lactobacillus plantarum fermentation on the aroma profiles of pasteurized litchi juice using multi-scale molecular sensory science D Wang, Y Deng, X Chen, K Wang, L Zhao, Z Wang, X Liu, Z Hu Current Research in Food Science, 100481, 2023 | 6 | 2023 |
| Time-specific ultrasonic treatment of litchi thaumatin-like protein inhibits inflammatory response in RAW264. 7 macrophages via NF-κB and MAPK transduction pathways S Zeng, K Wang, G Wu, X Liu, Z Hu, W Li, L Zhao Ultrasonics Sonochemistry, 106355, 2023 | 1 | 2023 |
| By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds Y Zeng, W Zhou, J Yu, L Zhao, K Wang, Z Hu, X Liu Antioxidants 12 (2), 418, 2023 | 23 | 2023 |
| Understanding pectins strcutural modifications duriong fruit processing: relation with textural properties. A Rolland-Sabaté, A Buergy, M Sinkora, A Leca, X Liu, D Page, C Renard, ... | | 2023 |
| GABA and fermented litchi juice enriched with GABA promotes the beneficial effects in ameliorating obesity by regulating gut microbiota in HFD-induced mice D Wang, Y Deng, L Zhao, K Wang, D Wu, Z Hu, X Liu Food & Function, 2023 | 5 | 2023 |
| Recyclability and reusability of the solvents HB Quah, X Liu, SR Chia, S Nomanbhay, PL Show Principles of Multiple-Liquid Separation Systems, 133-170, 2023 | | 2023 |
| Interactions with other macromolecules X Liu, C Le Bourvellec Marine Phenolic Compounds, 219-238, 2023 | 1 | 2023 |
| Advances in green solvents for production of polysaccharide‐based packaging films: Insights of ionic liquids and deep eutectic solvents J Yu, X Liu, S Xu, P Shao, J Li, Z Chen, X Wang, Y Lin, CMGC Renard Comprehensive Reviews in Food Science and Food Safety, 2022 | 26 | 2022 |
DanDan LiJiangnan University在 purdue.edu 的电子邮件经过验证
