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Christina C Hicks
Christina C Hicks
Professor, Lancaster Environment Centre, Lancaster University
在 lancaster.ac.uk 的电子邮件经过验证
标题
引用次数
年份
Drivers of nutrient intakes from fisheries in French Polynesia
M Hamilton, E Maire, C Monteil, V Vane, NAJ Graham, V Brun, ...
Ecosystems and People 20 (1), 2351385, 2024
2024
Fish contributions toward nutritional security in Kenya
JO Omukoto, NAJ Graham, CC Hicks
Food Security, 1-21, 2024
2024
Fish markets facilitate nutrition security in coastal Kenya: Empirical evidence for policy leveraging
JO Omukoto, NAJ Graham, CC Hicks
Marine Policy 164, 106179, 2024
2024
Principles for transformative ocean governance
AT Lombard, J Clifford-Holmes, V Goodall, B Snow, H Truter, P Vrancken, ...
Nature Sustainability 6 (12), 1587-1599, 2023
42023
Climate change exacerbates nutrient disparities from seafood
WWL Cheung, E Maire, MA Oyinlola, JPW Robinson, NAJ Graham, ...
Nature Climate Change 13 (11), 1242-1249, 2023
32023
Trophic distribution of nutrient production in coral reef fisheries
JPW Robinson, ES Darling, E Maire, M Hamilton, CC Hicks, SD Jupiter, ...
Proceedings of the Royal Society B 290 (2008), 20231601, 2023
52023
‘Getting the right nutrients to those who need them most’: towards nutrition-sensitive governance of fisheries in the Global South
A Allegretti, CC Hicks
Reviews in Fish Biology and Fisheries 33 (3), 561-571, 2023
92023
EAT–Lancet Commission 2.0: securing a just transition to healthy, environmentally sustainable diets for all
J Rockström, S Thilsted, W Willett, L Gordon, M Herrero, R Agustina, ...
The Lancet 402, 352-354, 2023
82023
Engaging the tropical majority to make ocean governance and science more equitable and effective
AK Spalding, K Grorud-Colvert, EH Allison, DJ Amon, R Collin, A de Vos, ...
npj Ocean Sustainability 2 (1), 8, 2023
152023
Status, challenges and pathways to the sustainable use of wild species
JM Fromentin, MR Emery, J Donaldson, G Balachander, ES Barron, ...
Global Environmental Change 81, 102692, 2023
22023
Connected Conservation: Rethinking conservation for a telecoupled world
R Carmenta, J Barlow, MGB Lima, E Berenguer, S Choiruzzad, ...
Biological Conservation 282, 110047, 2023
202023
Four ways blue foods can help achieve food system ambitions across nations
BI Crona, E Wassénius, M Jonell, JZ Koehn, R Short, M Tigchelaar, ...
Nature 616 (7955), 104-112, 2023
402023
Contributions of small-scale fisheries to food security and nutrition
DJ Mills, F Simmance, K Byrd, M Ahern, P Cohen, E D’Agostino, K Fiorella, ...
FAO-Duke-WorldFish (Ed.), Illuminating Hidden Harvests: the contributions of …, 2023
62023
Illuminating Hidden Harvests The contributions of small-scale fisheries to food security and nutrition
DJ Mills, F Simmance, KA Byrd, J Robinson, E Garrido-Gamarro, L Pincus, ...
FAO, 2023
12023
The vital roles of blue foods in the global food system
J Leape, F Micheli, M Tigchelaar, EH Allison, X Basurto, A Bennett, ...
Science and innovations for food systems transformation, 401-419, 2023
122023
Advancing research on ecosystem service bundles for comparative assessments and synthesis
M Meacham, AV Norström, GD Peterson, E Andersson, EM Bennett, ...
Ecosystems and People 18 (1), 99-111, 2022
282022
Small pelagic fish supply abundant and affordable micronutrients to low-and middle-income countries
JPW Robinson, DJ Mills, GA Asiedu, K Byrd, MM Mancha Cisneros, ...
Nature Food 3 (12), 1075-1084, 2022
272022
Safeguarding nutrients from coral reefs under climate change
C Mellin, CC Hicks, DA Fordham, CD Golden, M Kjellevold, MA MacNeil, ...
Nature Ecology & Evolution 6 (12), 1808-1817, 2022
312022
Comparison of databases reporting nutrient measures of fish and other aquatic foods
PJ Cohen, F Consalez, M Ahern, S Masangwi, D Rittenschober, B Holmes, ...
WorldFish, 2022
2022
Rights and representation support justice across aquatic food systems
CC Hicks, JA Gephart, JZ Koehn, S Nakayama, HJ Payne, EH Allison, ...
Nature food 3 (10), 851-861, 2022
302022
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