| Effect of fermentation conditions of bread dough on the sensory and nutritional properties of French bread R Troadec, S Regnault, S Nestora, P Jacolot, C Niquet-Léridon, PM Anton, ... European Food Research and Technology 249 (11), 2749-2762, 2023 | 2 | 2023 |
| Effect of fermentation time and temperature on the sensory and nutritional properties of French bread. R Troadec, C Niquet-Léridon, P Jacolot, S Nestora, S Regnault, PM Anton, ... EFFoST, 2022 | | 2022 |
| Effect of leavening agent on Maillard reaction and the bifidogenic effect of traditional French bread R Troadec, S Nestora, C Niquet-Léridon, D Marier, P Jacolot, E Sarron, ... Food Chemistry 393, 133387, 2022 | 10 | 2022 |
| Effet d'agents de levée sur la réaction de Maillard et l'effet bifidogène du pain de tradition française R Troadec, S Nestora, C Niquet-Léridon, D Marier, P Jacolot, E Sarron, ... | | 2022 |
| Effect of leavening agents on Maillard reaction products in the crust of traditional French bread R Troadec, C Niquet-Leridon, S Nestora, S Regnault, PM Anton, ... IMARS14: Protein glycation in food, health and disease, 2021 | | 2021 |
| Impact de la cuisson sur les propriétés sensorielles et nutritionnelles de la baguette de Tradition C Jouquand, C Niquet-Léridon, P Gadonna-Widehem FUTUR DU PAIN, PAINS DU FUTUR ET AUTRES ALIMENTS CÉRÉALIERS, 2019 | | 2019 |
| Effects of Maillard Reaction products on sensory and nutritional qualities of the traditional French baguette C Jouquand, C Niquet‐Léridon, P Jacolot, N Petit, D Marier, ... Journal of food science 83 (10), 2424-2431, 2018 | 19 | 2018 |
| Effect of added nitrogen fertilizer on pyrazines of roasted chicory C Jouquand, C Niquet‐Léridon, G Loaec, FJ Tessier Journal of the Science of Food and Agriculture 97 (4), 1172-1177, 2017 | 1 | 2017 |
| Front cover: Quantitative assessment of organ distribution of dietary protein‐bound 13C‐labeled Nɛ‐carboxymethyllysine after a chronic oral exposure in mice FJ Tessier, C Niquet‐Léridon, P Jacolot, C Jouquand, M Genin, ... Molecular Nutrition & Food Research 60 (11), 2016 | 4 | 2016 |
| Quantitative assessment of organ distribution of dietary protein‐bound 13C‐labeled Nɛ‐carboxymethyllysine after a chronic oral exposure in mice FJ Tessier, C Niquet‐Léridon, P Jacolot, C Jouquand, M Genin, ... Molecular nutrition & food research 60 (11), 2446-2456, 2016 | 131 | 2016 |
| Réaction de Maillard et molécules odorantes C Jouquand Produits de glycation avancée, produits de Maillard, alimentation et santé, 2016 | | 2016 |
| Impact of Variety and Agronomic Factors on Crude Protein and Total Lysine in Chicory; Nε-Carboxymethyl-lysine-Forming Potential during Drying and Roasting G Loaec, C Niquet-Leridon, N Henry, P Jacolot, C Jouquand, M Janssens, ... Journal of agricultural and food chemistry 63 (47), 10295-10302, 2015 | 9 | 2015 |
| Sensory testing tips and procedures to evaluate quality of stored and minimally processed fruits and vegetables A Plotto, CK Chandler, V Whitaker, C Jouquand, J Bai, J Narciso, ... III International Conference on Fresh-Cut Produce: Maintaining Quality and …, 2015 | 2 | 2015 |
| Optimization of microwave cooking of beef burgundy in terms of nutritional and organoleptic properties C Jouquand, FJ Tessier, J Bernard, D Marier, K Woodward, P Jacolot, ... LWT-Food Science and Technology 60 (1), 271-276, 2015 | 42 | 2015 |
| Impact of raw material composition and agronomics factors on aroma profile of coffee substitutes C Jouquand, M Basso, G Loaec Second International Congress on Cocoa, Coffee and Tea, 2013 | | 2013 |
| Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates MD Danyluk, LM Friedrich, C Jouquand, R Goodrich-Schneider, ... Food Microbiology 28 (3), 472-477, 2011 | 69 | 2011 |
| ‘Florida radiance’strawberry CK Chandler, BM Santos, NA Peres, C Jouquand, A Plotto, CA Sims HortScience 44 (6), 1769-1770, 2009 | 57 | 2009 |
| ‘Florida Elyana’Strawberry CK Chandler, BM Santos, NA Peres, C Jouquand, A Plotto HortScience 44 (6), 1775-1776, 2009 | 16 | 2009 |
| Quality Evaluation of Newly Released Florida Strawberries by Sensory Analysis C Jouquand, A Plotto, J Narciso, C Chandler HORTSCIENCE 44 (3), 567-567, 2009 | | 2009 |
| A sensory and chemical analysis of fresh strawberries over harvest dates and seasons reveals factors that affect eating quality C Jouquand, C Chandler, A Plotto, K Goodner Journal of the American Society for Horticultural Science 133 (6), 859-867, 2008 | 178 | 2008 |
